Alton Brown's Plastic Wrap Trick Makes Coating Bundt Cake Pans Easy
If you've ever made a bundt cake, you know that preventing the cake from sticking to the mold is of utmost importance -- and Alton Brown is here to help.
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Is It Dangerous To Eat An Onion That's Slightly Brown Inside?
When you realize your onion is slightly brown, do you toss the whole thing? Here's everything you need to know when this happens.
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The Real Reason Asian Carp Is Being Renamed
Americans may have heard the last of the Asian carp because the Illinois Department of Natural Resources (DOR) is changing the name of the invasive species.
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The Real Reason Inconsistent Orders At Dunkin' Might Be Unavoidable
If you visit a different Dunkin' location, you may discover that your coffee tastes different, or you may end up paying a different amount. What's the deal?
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The Unique Method That Inspired The Name For Swiss Steak
The swiss in Swiss steak has nothing to do with the Alpine nation. It's actually a reference to how the meat is prepared.
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Why A Group Of Bakers Recently Sent The USDA A Letter About Sugar
Given the enormous importance of sugar to the baking industry, it should come as no surprise that bakers are concerned with pricing and availability.
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The Reason Your Steak Is So Chewy
If you've ever bitten into a chewy piece of steak, you probably assumed that your steak was overcooked. The truth might surprise you.
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Why You Should Start Dipping Your Icing Spatula In Hot Water
Perfectly frosting a cake can seem like a daunting task, but with some patience and a few tips and tricks, you can make the process a whole lot easier.
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Butter Does More For Mashed Potatoes Than Just Add Flavor
Mashed potatoes are easy to make but difficult to perfect. While individual tastes vary, nobody wants gooey or runny mashed potatoes.
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Why You Should Be More Concerned About Recent Beehive Thefts
On top of climate issues, bees and their keepers are in the grip of a seasonal threat, which recurs as almond trees begin to bloom in California.
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The Best Moment To Add Cheese To Instant Pot Pasta
Producing an easy, flavorful pasta meal in the Instant Pot is pretty foolproof, but there's an order to adding the ingredients that you should follow.
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A Lavish, Multi-Million Dollar Steakhouse Is Coming To Las Vegas
Ocean Prime, a $20 million dollar steakhouse that's scheduled to open in Las Vegas in spring 2023. Learn more about this lavish restaurant.
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Why Apple Cider And Bourbon Make A Perfect Cocktail Pair
When the air gets colder and the jackets get thicker, cocktail connoisseurs start tuning their palettes to darker spirits.
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Sonic's New Burger Goes All In On Pickles
A new limited time burger is gracing the Sonic menu, and it looks like it's going to be a win for pickle lovers across the U.S.
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A Popular Mexican Fine Dining Restaurant Is Coming To Disney World
Walt Disney World is known for its attractions, theming, and food. Now one popular Mexican fine dining restaurant is set to take up residence in Disney World.
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Green Tea Vs. Matcha: What's The Difference?
Though both drinks boast health benefits, the ways in which these green teas are made result in distinct flavors, textures, and appearances.
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Taco Bell Now Has A Wedding Chapel
Add this to the list of the strangest places on earth to get married: Taco Bell. The fast-food joint is opening a chapel in its new Las Vegas restaurant.
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The Real Difference Between Corn Syrup And High-Fructose Corn Syrup
Corn syrup and high-fructose corn syrup are two different products, though it's understandable why people might get them confused. Here's the difference.
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The Reason Salmon Are Returning To CA For The First Time In Almost 25 Years
Salmon that haven't been able to spawn in their natal streams can finally return thanks to heavy rainfall restoring parched waterways after a 20-year drought.
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The Real Reason You Should Cook Fish Over Citrus
Fish and citrus fruits are a classic combo that instantly summons back memories of summer days. Here's why you should cook your fish over citrus.
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The Real Difference Between Bleached And Unbleached Flour
One thing people wonder is if there is a real difference between bleached and unbleached flour, and if they should use one over the other with certain recipes.
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The Reason Starbucks Employees Aren't Fans Of Pay It Forward Lines
The only thing that makes a Starbucks drink better is when someone gifts it to you in the drive-thru. But see why baristas are fed up with the practice.
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The Essential Vegetable That Easily Lightens Creamy Potato Soups
Utilizing soup as a first course can be tricky. If you want to lighten up a dense soup use this bulbous vegetable to smooth out or lift your soup.
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Why You Should Rinse Capers Before Cooking With Them
Capers often add a great salty pop to any dish you may be cooking up. However, if you don't do this before adding then your dish could be over-seasoned.
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The Easy Way To Make Your Canned Foods More Flavorful
Since the freshness of your canned food is likely to stay strong, try this simple tip to give the product inside a big flavor to match.
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13 Red Flags At A Buffet That Should Make You Turn Around
While buffets might be a food lover's paradise, they aren't all equal. From stale food to sanitation, these are the red flags to look out for.
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The Shop Where Giada De Laurentiis Goes For The Best Chocolate In Italy
In a country that's known for creating decadent, delicious chocolate confections, where would one go to experience the best chocolate that Italy has to offer?
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