How Sugar Cream Pie Became A Beloved Indiana Treat
If you're from Indiana, you've probably tried sugar cream pie. This simple treat is made of pantry staples and is the official state pie of the Hoosier State.
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The Easy Way To Check If A Pear Is Ripe
There are lots of different kinds of pears with different indicators of ripeness -- some even change color as they ripen.
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The Ingredient Swap For Vegan Chocolate Ganache
Cream isn't exactly vegan-friendly, but fortunately, there is a simple swap for those who prefer a non-dairy alternative when making chocolate ganache.
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Caribou Coffee's Cold Foam Is Getting A Holiday Makeover
Caribou Coffee has announced a parade of lip-smacking holiday drinks and treats, crowned by a brand-new incarnation of its standard cold foam topping.
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Why It Pays To Zest Citrus Upside Down
When it comes to adding a pop of flavor to a recipe, zest from a citrus fruit is definitely a good option. Here's how to make the most of it.
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McDonald's Didn't Lose Its Sales Mojo Despite Price Hikes
Reports attribute McDonald's profit increase to not only the hike in menu prices but also the fact that customers are looking for meals at affordable prices.
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14 Types Of Cream, Explained
It can be argued that some types of cream taste better than others, we believe every type can be the highlight of a dish. Here's how to use different creams.
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Peanut Butter And Mayo Sandwiches Were Once As Common As The PB&J
The peanut butter and mayo sandwich wasn't always something to raise an eyebrow at — there was a time when they weren't only common, but beloved.
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Marcus Samuelsson's Go-To Method For Perfect Fried Chicken
Although there are many ways to whip up perfectly fried chicken, Marcus Samuelsson's method may be your new go-to. Here's the celebrity chef's advice.
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12 Best Rums For Rum And Coke
Rum and coke is among the simplest of cocktails, but the type of rum used can alter the drink entirely. These rums are your best bet no matter the occasion.
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The Vital Ingredient Your Chicken Parmesan May Be Missing
Chicken Parmesan is one of the best meals you can find in restaurants, at home, and in the frozen section of Walmart. However, yours might be missing something.
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Why Farmers Want You To Stop Peeling Back Corn Husks
Corn farmers would like to place a cease and desist on peeling back the corn husk when we are at the grocery store or farmers market, and here's why.
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Why You Should Stop Storing Cured Meats In The Pantry
Cured meats may seem safe to keep in the pantry, but it's a mistake you'll want to avoid. Here's why you should stop this storing habit.
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The Best Type Of Dishes To Make With Crab Claw Meat
The best preparation for crab claws is to do as little as possible to them, as they are delicious on their own. That's why these dishes make them the star.
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Why Did Red Pistachios Seemingly Disappear?
Remember red pistachios? A generation or two ago, they were readily available. But nowadays, not so much. Find out why they're harder to find today.
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Chavela: The Mexican Beer Cocktail Bloody Mary Fans Will Love
If you love Blood Marys and Mexican beer, you'll love the Chavela. Here's some history behind the mixed drink and how you can make your own.
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Kerala-Style Egg Curry Is The Perfect Way To Spice Up Your Day
Kerala-style curry is a spicy solution when you need to kick it up a notch with your eggs. Here's how you can prepare them with incredible flavor.
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The Only Type Of Butter You Should Leave Out At Room Temperature
You should refrigerate your butter if you're not using it immediately, but if you'll use it quickly you can leave this type of butter on the counter.
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Why You Need To Shape Your Brisket While Trimming It
Whether you choose to smoke it, braise it, or throw it in a slow cooker, as long as you have the time and patience, you can't go wrong with a good brisket.
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OMNI Is Bringing Its Plant-Based Meats To Walmart
Walmart stands to bolster the rise of plant-based meats. Here is what you can expect as OMNI drops four new products in Walmart grocery aisles.
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The Evolution Of The Tea Strainer
Tea is a beverage with ancient roots, consumed in China since 2,700 B.C., however, the tea strainer's origins are more recent. This is how it evolved.
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What It Means To 'Blister' Your Vegetables
Blistering your veggies is actually far simpler than roasting them -- and doesn't require any cutting, slicing, or dicing prior to cooking.
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Canteens' Troubling History In Communist China
The People's Communes of communist China put a ban on all private property, including food. However, this system soon led to a troubling history.
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Is It Possible For Vegans To Follow The Keto Diet?
If you're vegan and want to follow the keto diet, you may be wondering if it's possible to follow both the keto and vegan diets simultaneously.
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The Thrifty History Of Quebec's 'Unemployed Pudding'
When times get tough, French Canadians have developed a thrifty, filling yet sweet and decadent meal called "unemployment pudding" to get through the winter.
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Dunkin' And Frankford Candy Created A Limited-Time Chocolate Line
For those who love Dunkin's fun and often eclectic collaborations, we've got good news: A chocolaty new limited edition collection has just been announced.
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The Reason Your Cooked Zucchini Turned Out Soggy
Perhaps you've made a zucchini dish only to have it come out of the oven a soggy mess. The good news is, there's a quick fix to avoid this cooking faux pas.
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