The 21 Most Underrated Canned Goods You Should Try
A well-stocked pantry of jarred, tinned, and canned items is the key to transforming weeknight dinners into simple yet nutritious creations.
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20 Tips You Need When Cooking With Mushrooms
Mushrooms of all varieties can elevate or star in any dish, but there's plenty you should know about washing, storing, picking, cooking, and seasoning them.
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The Traditional Small Bite Pairings To Try While Drinking Mezcal
Due to the varying flavor profiles of mezcal, it may seem a bit difficult when attempting to pair the liquor, but we have a few small bites you should try.
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What Makes Galette Des Rois Different From King Cake?
What makes galette des rois different from king cake? Both are baked to celebrate the Epiphany after Christmas, but what sets these two desserts apart?
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The Cocktail Flower Garnish That Can Backfire In A Big Way
This flowering herb turns your drink into a shifting kaleidoscope and might be the cocktail garnish you've been missing. So, what's the issue with it?
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Alton Brown's Tip For Crispy Oven-Roasted Chicken Wings
Alton Brown's crispy chicken wings are the star of any game, and with enough finesse in the kitchen, you'll have the most satisfying of victories.
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The 5th Century Origins Of Berbere Spice
Berbere spice is so complex that it can lend itself to nearly infinite variations. In essence, the blend is a category rather than a constant.
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How Breadcrumbs Can Improve Your Apple Strudel
In addition to your apples, spices, and pastry, you're going to want to grab some breadcrumbs when you get to work on your next apple strudel. Here's why.
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The Reason You Should Always Have Cheesecloth On Hand
Although we often think of using it for the straining process in cheese making, cheesecloth has a number of other uses in the kitchen.
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What Is The Sponge Method For Making Butter Bread?
While several different recipes and methods exist for making butter bread, one clever technique leads to bread with fantastic flavor complexity.
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The Filling Fried Mashed Potato Sandwich You Can Get In NYC
NYC's Rowdy Rooster has established itself as a popular fried chicken joint, but its fried mashed potato sandwich gives the poultry a run for its money.
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The Sweet Ingredient Addition For More Flavorful Lemon Confit
Lemon confit can be kept in the fridge for several weeks and comes in sweet and savory forms. But there's a yummy hack for exceptionally flavorful results.
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14 Ginger Ales, Ranked From Worst To Best
If you're thirsty for a soft drink with just a touch of sweet heat, look no further than ginger ale. But certain brands in particular are worth seeking out.
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Why You Should Never Add Frozen Meat To Your Slow Cooker
Though it's tempting to grab your slow cooker and put in your still-frozen pot roast or pork loin, we're here to tell you why it's a bad idea.
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The Proper Temperature For Safely Reheating Sauces
When reheating any type of sauce, you should ensure by using a food thermometer that it has reached this consistent temperature.
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Czech Bubble Cake Makes The Most Of Fresh Fruits
The origins of bubble cake are unknown. But just about every Czech family will have a recipe that someone in the past put their own unique spin on.
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The Quick Trick To Fix Lumpy Buttercream Frosting
If you've found yourself with a bowl of lumpy buttercream, don't worry, there's a simple and effective solution to rescue the batch. Dive in!
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Why You Shouldn't Try Making Popcorn In The Air Fryer
Most people love air fryers and the convenience they offer. But there's a good reason why you shouldn't try popping popcorn in this kitchen appliance.
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The Canned Ingredient That Can Make Bland Grains Exciting
Whatever your favorite cuisine, and no matter your diet, it's always wonderful when the flavor in dishes can be amped up with little effort.
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The Simple Plastic Wrap Hack To Keep Bananas Fresh For Longer
If you can trap the gas release, it would prolong the life of this precious fruit. Here's the best technique to use in order to keep your bananas the freshest.
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The Cookbook Jamie Oliver Learned To Poach An Egg From
Apparently, mastering how to poach an egg had alluded celebrity chef Jamie Oliver until he stumbled upon one woman's cookbook.
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Traditional Lattes Look A Bit Different From Modern Variations
Americans' use of Italian espresso machines contributed to the rise of the latte, and coffee shops serving these beverages inspired some of the variations.
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Alton Brown's Space-Saving Storage Method For Keeping Spices Fresh
Alton Brown and wife Elizabeth are no strangers to effective use of space. So, it should come as no surprise that Brown has a space-saving method for spices.
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Why You Should Always Have Brown Butter Stored In The Freezer
Brown butter has so much depth of flavor that it can give basic recipes a complete makeover. Here's why you should always keep it in the freezer.
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Why It's Essential To Properly Dry Your Bamboo Cutting Board
If you're using a bamboo cutting board, you'll want to take extra care to dry it properly. Here's the best technique to use.
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Why Duff Goldman Thinks Everyone Should Learn To Bake A Cake
Celebrity chef Duff Goldman is happy to take your order for beautifully decorated cakes, but also sees the value in learning to bake the cake yourself.
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The Origin Of Cream Of Mushroom Soup
Cream of Mushroom Soup allows home cooks to elevate their cooking in less time because the prep has already been done. Here's who invented the cooking staple.
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