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Tasting Table
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  • Whisking yellow sauce
    Cook
    Cook By Taylor Murray February 2nd, 2023

    13 Ways To Prevent And Fix Broken Sauce

    Sauce-making is an important skill for home cooks to know, and preventing or fixing a broken sauce is an essential part of that aptitude. Consider these tips.

    By Taylor Murray February 2nd, 2023 Read More
  • Hands wrapping a bowl of salad with plastic wrap
    Kitchen
    Kitchen By CC Gourdeau February 2nd, 2023

    The Sustainable Plastic Wrap Swap That's Already In Your Kitchen

    It's no big surprise that plastic is bad for the environment. Luckily, there's a sustainable swap probably already hiding in your kitchen drawers.

    By CC Gourdeau February 2nd, 2023 Read More
  • Dried bay leaves
    Cook
    Cook By Sylvia Tomczak February 2nd, 2023

    Turns Out, Bay Leaves Don't Actually Last Forever

    Never changing color, never changing texture, you might assume that the humble bay leaf is an herb that lasts indefinitely — unfortunately, you'd be incorrect.

    By Sylvia Tomczak February 2nd, 2023 Read More
  • Platter of buffalo wings
    Restaurants
    Restaurants By Brian Rooney February 2nd, 2023

    13 Popular Chicken Wing Chains, Ranked Worst To Best

    It would be difficult to name a food item more American than the chicken wing. Here are the most popular chicken wing chains, ranked worst to best.

    By Brian Rooney February 2nd, 2023 Read More
  • Steak with board sauce
    Cook
    Cook By Sylvia Tomczak February 2nd, 2023

    Elevate Your Next Steak Night By Serving It With 'Board Sauce'

    Playing off the butter board trend comes board sauce perfect for your next steak night. Boost the flavors of your favorite cut by adding in other elements.

    By Sylvia Tomczak February 2nd, 2023 Read More
  • wonton wrappers
    Cook
    Cook By Heather Lim February 2nd, 2023

    Can Wonton Wrappers Replace Instant Noodles?

    Can wonton wrappers replace instant noodles? Here's how the two compare when you're trying to make a dish.

    By Heather Lim February 2nd, 2023 Read More
  • Robert Irvine smiling
    Culture
    Culture By Olivia Bria February 2nd, 2023

    Robert Irvine Talks His Top Cooking Tips And Follows Up To Restaurant: Impossible - Exclusive Interview

    At the Sun Wine and Food Fest, Robert Irvine explained how he follows up with restaurants from "Restaurant: Impossible" and shared some helpful food tips.

    By Olivia Bria February 2nd, 2023 Read More
  • Cup of coffee on table
    Culture
    Culture By Deborah Martin February 2nd, 2023

    The 2 Types Of Acids That Can Be Found In Your Coffee

    Acids are an essential part of what makes coffee the vibrant drink it is. But exactly which ones are in there, and what are they doing for the beverage?

    By Deborah Martin February 2nd, 2023 Read More
  • Person dipping pizza crust
    Cook
    Cook By Caroline DiNicola February 2nd, 2023

    18 Absolute Best Sauces For Dipping Your Pizza Crust

    Next time you're eating pizza, don't discard your crusts - these sauces and dips are sure to turn your plain leftovers into a delicious treat of their own.

    By Caroline DiNicola February 2nd, 2023 Read More
  • Perfectly cooked strip steaks
    Cook
    Cook By Brian Rooney February 2nd, 2023

    9 Delicious Benefits To Reverse Searing Steak

    Trying to cook the perfect steak? Enter the reverse sear. Not just for chefs, it's also great for the home cook. To learn all the tips, read on.

    By Brian Rooney February 2nd, 2023 Read More
  • rice with mango on plate
    Dessert Recipes
    Dessert Recipes By Cecilia Ryu February 2nd, 2023

    Classic Thai Mango Sticky Rice Recipe

    This Thai mango sticky rice is a classic dessert that combines sweet mango with coconut milk-infused rice.

    By Cecilia Ryu February 2nd, 2023 Read More
  • Ripe papaya with seeds
    Cook
    Cook By Wendy Leigh February 2nd, 2023

    Here's Why You Should Stop Throwing Out Papaya Seeds

    Papaya seeds are some of the easiest to retrieve, all nestled safely in the center of this tender, fleshy orange fruit. But what should you do with them?

    By Wendy Leigh February 2nd, 2023 Read More
  • Close up of Samin Nosrat
    Cook
    Cook By Karen Hart February 2nd, 2023

    The Fridge Staple Samin Nosrat Used To Put On Everything

    Chef and author Samin Nosrat revealed a surprising ingredient she adds to nearly everything she eats. Learn about this ingredient and how it impacts a recipe.

    By Karen Hart February 2nd, 2023 Read More
  • beef filet wrapped in bacon and twine
    Cook
    Cook By Melissa Nicholson February 2nd, 2023

    Cooking Twine Is The Secret Weapon For Your Next Pan-Seared Steak

    There are a few tricks to cooking steak, including this one, which will help it cook more evenly. Learn how to use cooking twine for the perfect steak.

    By Melissa Nicholson February 2nd, 2023 Read More
  • Broiled oranges and grapefruit
    Cook
    Cook By Kelly Welton February 2nd, 2023

    Roasting Citrus Is A Simple Process With Major Benefits

    All fruits and vegetables taste better when they're blasted with heat.

    By Kelly Welton February 2nd, 2023 Read More
  • Jarlsberg cheese
    Cook
    Cook By Autumn Swiers February 2nd, 2023

    The Blend That Makes Jarlsberg Cheese One-Of-A-Kind

    Grab your pom-poms. Today, we're cheerleading for less-popular cheeses.

    By Autumn Swiers February 2nd, 2023 Read More
  • Mixing Eggs for an Omelet
    Cook
    Cook By William DeLong February 1st, 2023

    Well-Beaten Vs. Slightly Beaten Eggs: What's The Difference?

    Not all scrambled eggs are the same, as the consistency of eggs can alter their cooking time, as well as the cooking time of whatever dish they are in.

    By William DeLong February 1st, 2023 Read More
  • wilting basil
    Cook
    Cook By Karen Hart February 1st, 2023

    The Condiment To Spruce Up With Wilted Herbs

    Wilting herbs aren't a lost cause with these tips for storing herbs and even a quick easy way to get more life out of them when they start to go south.

    By Karen Hart February 1st, 2023 Read More
  • Bowl of cherries
    Cook
    Cook By Sandy Baker February 1st, 2023

    The Important Reason You Need To Keep The Stems On Fresh Cherries

    Keeping the stems on cherries can have more than just aesthetic benefits, as they are key to telling the age, ripeness, and freshness of the fruit.

    By Sandy Baker February 1st, 2023 Read More
  • marble cake on a plate
    Cook
    Cook By Lauren Cahn February 1st, 2023

    Do You Have To Use Multiple Batters For Marble Cake?

    Marble cake is a visually-appealing treat that can be intimidating to novice bakers, but doesn't traditionally require separate batters, just separate bowls.

    By Lauren Cahn February 1st, 2023 Read More
  • Square air fryer oven
    Cook
    Cook By Wendy Leigh February 1st, 2023

    Can You Grill Food In An Air Fryer?

    If you are wanting to grill steak but don't have access to a grill, you may have wondered at one time – can you grill food in an air fryer?

    By Wendy Leigh February 1st, 2023 Read More
  • creamy risotto alla milanese
    Cook
    Cook By Molly Harris February 1st, 2023

    J. Kenji López-Alt's Simple Restaurant Trick For Premade Risotto

    Risotto is easy to make at home, but it can be time-consuming. Thankfully, J. Kenji López-Alt has a restaurant trick for premade risotto.

    By Molly Harris February 1st, 2023 Read More
  • Canning pot full of jars
    Cook
    Cook By Sandy Baker February 1st, 2023

    Do You Need A Special Pot For Canning?

    Canning is a yearly tradition but what happens when the process gets out of hand and more than one canner is needed? Call in the large stainless-steel pot.

    By Sandy Baker February 1st, 2023 Read More
  • smelling wine
    Drink
    Drink By Erica Martinez February 1st, 2023

    Why Baja Wines Have A Meaty Aroma

    Wines from Baja California tend to have a meaty aroma, which has to do with the conditions in which the grapes were grown, and is a sign of a good wine.

    By Erica Martinez February 1st, 2023 Read More
  • Close-up of beets and beet greens
    Cook
    Cook By Karen Hart February 1st, 2023

    The Unconventional Way To Caramelize Beets

    While some vegetables are best grilled in foil, to carmelize beets the preferred method is to ditch the foil and grill them over an open flame.

    By Karen Hart February 1st, 2023 Read More
  • hands hold coffee
    Drink
    Drink By CC Gourdeau February 1st, 2023

    Single-Serve Coffee Didn't Begin With Keurig

    Keurig coffeemakers have become synonymous with single-serve coffee pods, but the idea of single-serve coffee predates the company by some time.

    By CC Gourdeau February 1st, 2023 Read More
  • Kale salad with tofu, chickpeas
    Cook
    Cook By Talin Vartanian February 1st, 2023

    What Components Do You Need To Make A Baked Salad?

    What components do you need to make a comforting baked salad? And what is a baked salad, anyway?

    By Talin Vartanian February 1st, 2023 Read More
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