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  • batter in white bowl with spoon
    Fried Recipes
    Fried Recipes By Miriam Hahn February 7th, 2023

    Easy Egg-Free Beer Batter Recipe

    This easy egg-less beer batter recipe is the perfect building block for making any fried food.

    By Miriam Hahn February 7th, 2023 Read More
  • Homemade kettle corn in bag
    Cook
    Cook By Katherine Beck February 7th, 2023

    The Best Cooking Vessel For Making Kettle Corn At Home

    Kettle corn is a cravable and delicious sweet treat that many purchase while at fairs. Here is how you can capture that same flavor in your home kitchen.

    By Katherine Beck February 7th, 2023 Read More
  • Instant Pot pressure cooker on countertop
    Cook
    Cook By Catherine Rickman February 7th, 2023

    Are You Sacrificing Nutrition For A Quick Instant Pot Meal?

    Different methods of preparation can affect the nutritional content of your food – so what about pressure cooking? Here's how the Instant Pot measures up.

    By Catherine Rickman February 7th, 2023 Read More
  • woman working out with coffee
    Drink
    Drink By Stephanie Friedman February 7th, 2023

    Proffee: The Easy Way To Give Your Morning Cup Of Joe A Protein Boost

    Food combining has been around for ages and people continue to experiment with what works best together. This new trend ups the ante in your coffee.

    By Stephanie Friedman February 7th, 2023 Read More
  • tavuk göğsü
    Culture
    Culture By Clarice Knelly February 7th, 2023

    The Sweet Turkish Dessert Made With Chicken Breast

    One sweet Turkish dessert has a surprise ingredient that many diners won't expect: chicken. Here's how this delicious dessert came to be, and how it's made.

    By Clarice Knelly February 7th, 2023 Read More
  • Person handing over bakery bag
    Cook
    Cook By Sara Klimek February 7th, 2023

    15 Red Flags That Might Indicate A Bad Bakery

    Some bakeries can give off immediate red flags the second you walk through the door and before you place your order. Here's how to identify them.

    By Sara Klimek February 7th, 2023 Read More
  • Martha Stewart smiles with pearl earrings
    Cook
    Cook By Anna Staropoli February 7th, 2023

    Martha Stewart's Sugar Tip To Give Meringue Pies A Crunchy Finish

    Martha Stewart has some advice for the final torching stage. But the key to finishing a meringue is not about the egg whites; Rather, it's all about the sugar.

    By Anna Staropoli February 7th, 2023 Read More
  • Overripe bananas
    Cook
    Cook By Katherine Beck February 7th, 2023

    The Deep Fried Treat That Puts Overripe Bananas To Good Use

    It seems that bananas go overly ripe and undesirable within the blink of an eye. Here is a tasty treat you can easily make with your overly ripe bananas.

    By Katherine Beck February 7th, 2023 Read More
  • chocolate-raspberry lava cake
    Cake and Cupcake Recipes
    Cake and Cupcake Recipes By Michelle McGlinn February 7th, 2023

    Valentine's Day Chocolate-Raspberry Lava Cake Recipe

    The classic chocolate lava cake gets revamped with this fruity and decadent chocolate-raspberry lava cake recipe.

    By Michelle McGlinn February 7th, 2023 Read More
  • bread dough close up
    Cook
    Cook By Amanda Bretz February 7th, 2023

    Can You Freeze Bread Dough After It's Already Risen?

    The good news is you can put bread dough in the freezer to make later, but there are some things you need to know before you do that.

    By Amanda Bretz February 7th, 2023 Read More
  • Spread butter on bread
    Cook
    Cook By Natasha Bailey February 7th, 2023

    It's Illegal To Serve Margarine In Delaware Restaurants Without Notice

    Each state is subject to its own intricate laws, and Delaware is no exception. Here's the strange law surrounding margarine in "The First State."

    By Natasha Bailey February 7th, 2023 Read More
  • pizza bianca with salt thyme
    Cook
    Cook By Autumn Swiers February 7th, 2023

    What Makes Rome's Pizza Bianca Unique?

    The pizza that most people know and love finds its origins in Italy. Unlike traditional sauced pizza, the pizza bianca that came from Rome is very unique.

    By Autumn Swiers February 7th, 2023 Read More
  • Chicken spiedini closeup
    Culture
    Culture By Ryan Cashman February 7th, 2023

    The Italian Origins Of Kansas City's Iconic Chicken Spiedini

    Chicken spiedini is an iconic dish for many reasons, and its Italian origins have a lot to do with it. Here's how this meal came to be a one-of-kind favorite.

    By Ryan Cashman February 7th, 2023 Read More
  • sweet wine
    Drink
    Drink By Kyle Grace Trinidad February 7th, 2023

    What To Look For When Shopping For A Well-Balanced Sweet Wine

    Selecting the perfect bottle of wine is hard enough, but shopping for a well-balanced sweet wine can feel like navigating a particularly fraught minefield.

    By Kyle Grace Trinidad February 7th, 2023 Read More
  • light and dark whiskies in glasses
    Drink
    Drink By Molly Harris February 7th, 2023

    Why White Dog Whiskey Is Not Classified As True Bourbon

    What is white dog whiskey and what does a spirit have to go through to be qualified as such?

    By Molly Harris February 7th, 2023 Read More
  • Bourbon aging in wood barrels
    Drink
    Drink By Wendy Leigh February 7th, 2023

    Is There A Requirement For How Long Bourbon Can Be Aged?

    With such purist criteria, surely there's a timeline for how long bourbon must age in the barrels, but it's not as high a standard as you'd imagine.

    By Wendy Leigh February 7th, 2023 Read More
  • Water in a glass
    Culture
    Culture By Natasha Bailey February 7th, 2023

    What A Water Sommelier Does And Why So Few Exist

    You may not have been aware that such a thing as a water sommelier exists, but since there are only a few in the entire world, we won't hold it against you.

    By Natasha Bailey February 7th, 2023 Read More
  • Person with Panera sandwich, BAGuette purse
    Culture
    Culture By Katherine Beck February 7th, 2023

    Panera Debuts Bright Green BAGuette Purse For Fashion Week 2023

    Panera is preparing to debut its new BAGuette purse, just in time for New York Fashion Week.

    By Katherine Beck February 7th, 2023 Read More
  • mâche
    Cook
    Cook By Clarice Knelly February 7th, 2023

    The Reason Mâche Needs To Be Washed Thoroughly Before Use

    When washing Mâche, you should be extra careful, as the leaves are delicate. Here's how to handle the tender lettuce.

    By Clarice Knelly February 7th, 2023 Read More
  • Moray
    Culture
    Culture By Melissa Corbin February 7th, 2023

    The Highly Remote Peruvian Restaurant With Altitude-Themed Courses

    Virgilio Martínez's remote restaurant, Mil, takes connecting food and land to a new level — starting with the eight-course tasting menu inspired by altitude.

    By Melissa Corbin February 7th, 2023 Read More
  • Older couple hiking
    Cook
    Cook By Katherine Beck February 7th, 2023

    What Are 'Blue Zones' And Why Do People Who Eat There Live Longer?

    Many seek the answer to a longer and healthier life. For those living in "blue zones," they seem to have found it. Here is what and where blue zones are.

    By Katherine Beck February 7th, 2023 Read More
  • pot of tomato sauce
    Cook
    Cook By Lauren Rothman February 7th, 2023

    Why Some People Add Tomato Leaves To Their Homemade Red Sauce

    One tomato sauce flavoring you might not have heard of? Simmering in some tomato leaves right along with the fruit the plants bore.

    By Lauren Rothman February 7th, 2023 Read More
  • Robert Irvine smiling
    Culture
    Culture By Olivia Bria February 7th, 2023

    Robert Irvine Checks Up On Every Restaurant From Restaurant: Impossible, Except For One - Exclusive

    "Restaurant: Impossible" host Robert Irvine explained that he still checks in on almost every restaurant he has helped on the show — with one exception.

    By Olivia Bria February 7th, 2023 Read More
  • Chef Felipe Donnelly and family
    Cook
    Cook By Brittany Davies February 7th, 2023

    13 Popular Colombian Foods You Have To Try At Least Once

    Colombian cuisine blends its rich cultural heritage with a range of distinct regional styles. Here are our picks for Colombian foods you must try at least once.

    By Brittany Davies February 7th, 2023 Read More
  • spreading mascarpone for tiramisu
    Cook
    Cook By Sarah Entwistle February 7th, 2023

    11 Best Substitutes For Mascarpone

    Mascarpone might seem like a very specific sort of ingredient, but you'll be surprised to know that these substitutes can replace the creamy cheese in a pinch.

    By Sarah Entwistle February 7th, 2023 Read More
  • white flour in wooden bowl
    Cook
    Cook By Melissa Nicholson February 7th, 2023

    What To Know Before Substituting White Flour With Freshly Milled Flour

    There are so many types of flour available, and, for the most part, you can substitute them. Learn about how to substitute freshly milled flour for white flour.

    By Melissa Nicholson February 7th, 2023 Read More
  • Can of Dr Pepper
    Culture
    Culture By Deborah Martin February 7th, 2023

    The Texas Court Ruling That Helped Dr Pepper Become A Household Name

    Dr Pepper might be a household name in the U.S. today, but its fate of growing far beyond the soda fountain was once in the hands of one Texas court.

    By Deborah Martin February 7th, 2023 Read More
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