The Reason Popcorn Was Almost Banned In Movie Theaters
Popcorn didn't always find favor among movie theater goers, and a committed group of U.S. senators took it upon themselves to act against it.
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The Easy Addition To Brighten Almondine Sauce
Although your almondine is surely great as is, you can take it one step further. To brighten your almondine to its full potential, add one final ingredient.
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Carla Hall's Go-To Vegan Buttermilk Substitute
To replace buttermilk with something that does not come from an animal but won't sacrifice flavor and texture, Carla Hall has a go-to substitute.
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Taxes Play A Bigger Role In The Price Of Bourbon Than You Might Think
The wide variety of taxes and tariffs placed on bourbon contribute significantly to the prices being charged for it. Here's how it works.
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Invest In Quality Capers For Maximum Flavor
To get the maximum flavor out of your capers, you'll need to invest in quality ones. Here's why it pays to spend extra on these small but powerful ingredients.
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You Can Thank Schär Brand For The Rise Of Gluten-Free Bread
In the early 20th century, one man was poised to open up an entire culinary field that made bread products available to the gluten intolerant.
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20 Best Colorado Craft Beers, Ranked
When you think of the best craft beer in America, Colorado is one state that immediately comes to mind. Here are some craft beers from Colorado, ranked.
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The Endangered Apricot Variety That's Often Sold Dried
With the many types of apricots, there is one in particular that is endangered and often sold dried. Here's the interesting history behind their decline.
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Why You Should Remove Lemon Bars From The Pan Before Slicing
Cutting out your lemon bars straight from the pan can prove disastrous, not only for your tray but for future baked goods. Here's why.
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19 Ways To Reheat Foods To Perfection
Most will default to using the microwave when reheating leftovers for convenience, but if you want the dish to taste just as good on day two, try these tips.
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How To Alter Your Simple Syrup Recipe To Make Rich Simple Syrup
Making your simple syrup even richer sounds simple, and that's because it is. Here's how you can easily alter your recipe to make it sweeter and thicker.
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If Cheese On Tuna Isn't Your Thing, Grated Egg Yolk Might Be
Grating eggs isn't a new concept, but it is one that we love particularly when looking to add flavor in an inventively coy way.
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Taco Bell Is Bringing Back Its Volcano Menu After A Years-Long Absence
Unlike other popular menu items that went peacefully into the night, one Taco Bell favorite is set to explode onto the scene once again.
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Southern Fish Fry's Cultural Origins
There's no way to celebrate summer in the South like a fish fry, and the tradition has a rich cultural history that goes back hundreds of years.
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The Sad Story Behind 1 Popeyes Franchisee's Bankruptcy
Seeing a series of restaurants struggle is never a happy affair. But the sad tale of the bankruptcy of the Popeyes franchisee, PCK, begins with a tragic loss.
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What To Do When You've Added Too Much Miso To A Dish
Sure, you can use butter as a fix but if it doesn't go with whatever it is you're making, there are thankfully a couple of other alternatives.
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Double Chocolate Derby Pie Recipe
The official Derby-Pie may have its recipe carefully guarded, but this double chocolate derby pie offers a spin on the classic that's every bit as good.
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The Marble Tool That's Ruining The Flavor Of Your Crushed Garlic
Freshly crushed garlic is better than processed garlic, but how you make it has an impact on its flavor.
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15 Things You Need To Know About Farmed Fish
We're investigating mysteries surrounding aquacultured fish and the benefits and drawbacks of choosing farm-raised during your trip to the seafood counter.
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The Difference Between Masa And Masa Harina
Masa harina is a type of flour made from white, yellow, and even blue corn. When you mix masa harina with warm water, it becomes masa aka prepared dough.
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Pilaf Isn't Just A Dish, It's Also A Cooking Method
From paella to biryani, pilaf has a rich and illustrious history that seemingly goes back centuries.
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Homemade Achiote Paste Recipe
Spice up your next meat or vegetable dish with this homemade recipe for achiote paste. Not only is it easy to make and delicious to eat, it's healthy, too!
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Guittard Chocolate's Gold Rush Origins
Etienne Guittard moved from France to California during the Gold Rush, only to realize that chocolate could make him rich. That's how he came to found Guittard.
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What Is 'Floribbean' Cuisine And How Did It Come About?
In its formative years, Floribbean was often referred to as 'New Era' cuisine, although most agree its roots actually go back to the Spanish arrival in America.
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Frozen Cherries Are The Shortcut To Classic Clafoutis
Just because fresh cherries are a suggested preference when making classic clafoutis doesn't mean sweet frozen cherries won't produce an equally tasty dish.
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Flaky British Sausage Roll Recipe
This flaky sausage rolls are a British delicacy, and now you can make them in your own kitchen.
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How Do Supermarket Butchers Keep The Displayed Meat Fresh?
For high-quality fresh meat, supermarket butchers follow rules and guidelines. Here's how they keep the displayed cuts tasting just as good as they look.
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