The Measuring Mistake That's Ruining Your Negroni
The reason you can't just wing it when it comes to the ingredients you're adding to your Negroni if you want the right flavor profile.
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13 Hacks That Will Help You Perfect Eggshell Cracking
Achieving egg perfection starts with all the important shell crack, but keeping the whites and yolks intact can be tricky if you don't have the right game plan.
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Alton Brown's Coffee Maker Hack For Flavorful Instant Oatmeal
Alton Brown has a DIY hack that will produce a flavorful breakfast that is just as delicious as the kind you get from a fancy hotel's room service.
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The Antique Cake Tool To Avoid Smushing Delicate Slices
When people had more time for baking delicate cakes, one inventor tired of seeing them ripped to shreds with knives, so he crafted a tool that made it a breeze.
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13 Hershey's Kisses Flavors, Ranked Worst To Best
Sweet and delicous, Hershey's Kisses also comes in various flavors. What's the best? We've sampled them all and are here with the breakdown.
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The Best Drinks To Mix With Brandy, Ranked
Looking for a tasty brandy drink mixer? From fun chocolate milk to the finest French Champagne, these are the best drinks to mix with brandy.
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13 Substitutes For Instant Espresso In Baking
While instant espresso adds an amazing depth to baked goods, you might not always have it. For the best substitutes, read this list to find out.
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The Step You Need To Start Skipping When Making Eggplant Parmesan
If you make eggplant parmesan often, you know the dish can often turn out oily. Avoid this preparation step for a lighter, tastier eggplant parmesan dish.
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You Can Get Better Filet Mignon With A Simple Trick
Filet mignon is actually quite simple to prepare at home, and this essential tip will turn out a flavorful, tender steak that's well worth its price tag.
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Do You Always Need To Sterilize Canning Jars?
Home canning is a great way to preserve food, but it takes commitment and know-how. There are many steps and guidelines to follow and things that can go wrong.
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Starbucks CEO Howard Schultz Stepped Down Earlier Than Expected
After a third run as CEO of the company, Howard Schultz has stepped down from Starbucks' leadership two weeks earlier than expected. Here are the details.
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How To Crisp Up Capers For A Crunchy Snack
You should always keep them in your pantry to toss over pastas, salads, and, more. But if you're looking to put a spin on this tasty snack, cook it this way.
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48 Best Appetizers To Serve At Your 2023 Super Bowl Party
When you gather with loved ones to watch the Super Bowl, serving any of these 50 yummy appetizers is sure to please - no matter which team you're rooting for.
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The Unique Grape Variety That Took Nearly A Decade To Create
Even if you haven't sampled one, you know a Moon Drop grape when you see one, as they look completely different than most table grapes. See how they came about.
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Which Plant-Based Milk Is The Most Sustainable?
Choosing the right alternative milk is largely based on preference. But, a look into the sustainability of each might change your mind on which one to drink.
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49 Side Dish Recipes For Your Summer Cookout
Summer sides feature all the bright, fresh flavors the season has to offer while perfectly complementing the bold smokiness of grilled meats and vegetables.
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The Quick Trick For Fruity Oatmeal Without Any Prep
There is an easy way to upgrade oatmeal from boring to splendid, and it doesn't involve reaching into the cupboard to grab a package of sugary instant oatmeal.
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Why You Should Think Twice About Ordering Tenderloin At A Steakhouse
When it comes to steak, the average steakhouse has plenty of good menu options available, but there's one standard cut that you might want to avoid.
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Is It Dangerous To Let Food Drip In The Oven?
Whether you're using a high-end range or a toaster oven, the foods you prepare in them are going to drip. Are these drippings dangerous or just unsightly?
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The Absolute Best Type Of Oil For Seasoning Cast Iron
Although many reputable cast iron pans come pre-seasoned, it's as simple as pie to season a raw cast iron pan at home. All you need is the right kind of oil.
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17 Best Subs In NYC, Ranked
New York City is one of the culinary capitals of the world, so it's no surprise that the Big Apple is home to plenty of incredible sub sandwiches.
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14 Pasta Dishes From Around The World
Italy is known for its pasta, but it doesn't have a monopoly on the food. From South America to Asia, here are pasta dishes from all around the globe.
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SunnyD Is Getting In On The Canned Cocktail Trend With Vodka Seltzer
Combining the flavor of SunnyD with a hard seltzer feels like a no-brainer, but it was fans of the childhood favorite that inspired this new canned cocktail.
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14 Unexpected Ways To Cook With Bananas
The banana has so much potential that has gone untouched, and it's time we showcase it in all its glory. Here are unexpected ways to cook with bananas.
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NYC's Levain Bakery Introduces New Vegan, Gluten-Free Cookie
Founders Pam Weekes and Connie McDonald have spent multiple years getting the recipe for their gluten-free cookie perfect, so fans won't be disappointed.
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Why Carla Hall Loves Cooking With An Instant Pot
With all the rage behind an Instant Pot, it's no surprise that even Carla Hall loves cooking with it. Here's why she enjoys using this handy appliance.
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Why You Shouldn't Wash Raw Fish Before Cooking It
If you think that washing raw fish before cooking it is a good idea, think again. Like raw poultry, there's a good reason washing raw fish is a bad idea.
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