Italy's Coccoi E Corcoriga Flatbread Made Almost Entirely Of Vegetables
If you can't make it to Sardinia, this tasty treat might be the next best thing.
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The Best Zesting Tool For Your Desired Texture
You can scrape off the flavedo away from the albedo in several ways. The tool you use depends on whether you want curly strips or finely grated zest.
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What Is A Braiser And How Does It Differ From A Dutch Oven?
It comes down to height and surface area, really. While one is good for meat, the other is better for soups and stews.
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Why You Probably Don't Need A Braiser
If the recipe calls for braising, you need an airtight seal and a large shallow area for cooking. There are other ways to achieve that.
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Maple Bacon Brussels Sprouts Recipe
These maple bacon Brussels sprouts take the leafy vegetable to a whole new level.
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Ardbeg 10-Year Single Malt Scotch: The Ultimate Bottle Guide
Ardbeg 10-Year whisky is one of the peatiest scotches on the market. Here is everything you need to know about the one-of-a-kind scotch and the brand behind it.
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14 Wines To Serve At Easter Brunch
Put aside those heavy reds and grab some bottles of light and refreshing varietals to celebrate your Easter brunch.
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Frankfurter Kranz: Germany's 18th-Century Crown Cake
Originally made for the German Emperor's coronation, it's the cherries and caramelized croquant that give it the appearance of a crown.
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What Are Pea Shoots And Can You Eat Them Raw?
If you happen to catch pea plants before they turn into full-grown peas, you may be able to get your hands on light, delicate pea shoots.
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Why Some Cheeses Are Easier To Slice With Wire
So you want to build the perfect cheese board for your next event? Although a knife could be effective, try using a wire to achieve even, portioned slices.
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The Butter Tip To Combat Gluey Mashed Potatoes
The order in which you add your ingredients is crucial to the chemical reactions that are occurring in your potatoes. Find out how to avoid a gluey result.
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How Hellmann's Mayo Became An American Favorite
There are plenty of ways you can use mayonnaise in your cooking. That said, we have the details behind the famous Hellmann's brand we all know and love.
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How Modern Trifles Differ From The Original Recipe
The people of Britain consider the dessert an important tradition, as it has been gracing their tables for hundreds of years.
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What Are Early Girl Tomatoes And How Did They Get Their Name?
If you've ever come by Early Girl tomatoes, you may wonder how they got their name. Here's how this variety came to be, what they are like, and how to use them.
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How Padma Lakshmi Adds Texture To Sautéed Zucchini
Padma Lakshmi is a bona fide zucchini enthusiast. When sautéing this veggie, she turns to another favorite food to give it a beautifully satisfying crunch.
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Add A Hearty Crunch To Roast Beef Sandwiches With Crispy Fried Onions
There's something about a texture contrast with a satisfying crunch that makes biting into a sandwich all the more appetizing -- that's why some add chips.
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Loaded Cornbread Casserole Recipe
When plain old cornbread just won't cut it anymore, this loaded cornbread casserole will save the day.
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The Timing Rule That Will Make Or Break Marinated Shrimp
Because marinades often have an acidic component, such as citrus juices or vinegars, it's best not to expose shrimp to them for too long. Here's why.
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The Reason Ina Garten's Culinary Career Was A 'Rebellious' Act
Before Ina Garten was encouraging home chefs to prepare delicious dishes at home, she was helping American presidents write fiscal budgets in the White House.
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The Quick And Easy Addition To Elevate Boxed Stock
Discover the secret ingredient to elevate your boxed stock and add a burst of flavor in just a few easy steps. Transform your stock with this simple addition.
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Death Toll Uncertain After A Major Palmer Candy Factory Explosion
Tragedy has struck an R.M. Palmer factory famous for making chocolate candy, as well as chocolate Easter bunnies, in West Reading, Pennsylvania.
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Why You Should Add Cocktail Bitters To Your Next Steak Marinade
If you thought cocktail bitters could only be used in drinks, think again. Here's why they actually make an excellent addition to your steak marinade.
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How To Fix An Over-Reduced Sauce
When you're trying to bulk up your over-reduced sauce, it's best to use this ingredient that has a mild flavor.
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The Seasoning Blend That's Hard To Find Outside The US
Is there a commonly used American seasoning that would perplex someone from Italy or Brazil the same way options on their store shelves might confuse us?
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For Tastier Pineapple On Pizza, Add Bacon
If you've always been against the idea of adding pineapple to your pizza, try it with something savory like bacon -- it may be enough to change your mind.
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The Simple Storage Tip To Keep Boiled Chicken Moist
This recommendation won't interfere with any of your tried-and-true cooking methods or techniques. Rather, this tip is all about the storage of your chicken.
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Best Grilled Swordfish Recipe
This recipe for grilled swordfish makes for a quick and healthy weeknight meal.
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