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  • hard boiled egg halves
    Cook
    Cook By Stephanie Friedman March 23rd, 2023

    Can You Make Hard-Boiled Eggs In A Coffee Maker?

    If you can stand to sacrifice your morning cup of joe, it's surprisingly pretty easy to whip up hard-boiled eggs in a coffee maker.

    By Stephanie Friedman March 23rd, 2023 Read More
  • Unboxing a meal delivery kit
    Cook
    Cook By Lauren Johnson March 23rd, 2023

    25 Best Meal Delivery Kits For People Who Aren't Great Cooks

    Meal delivery services have made it easier than ever to enjoy a home-cooked meal even if you aren't a great cook. Here are 25 meal kits we think are good bets.

    By Lauren Johnson March 23rd, 2023 Read More
  • Variety of teas in wooden spoons
    Drink
    Drink By Vanessa Nix Anthony March 23rd, 2023

    Which Type Of Tea Stays Fresh The Longest?

    See how long you can expect your leaf, herbal and pu'er teas to last. And ply that information by clearing out those old, dusty canisters and boxes.

    By Vanessa Nix Anthony March 23rd, 2023 Read More
  • pouring vinegar on salad
    Cook
    Cook By Matthew Spina March 23rd, 2023

    The Type Of Vinegar You Should Avoid When Finishing Dishes

    This type of vinegar has an extremely sharp, borderline astringent quality to it, which can make it too overpowering for finishing dishes.

    By Matthew Spina March 23rd, 2023 Read More
  • Papa Johns pizza items
    Eat
    Eat By Wendy Leigh March 23rd, 2023

    Papa Johns Made Higher Education More Affordable For Its Employees

    Some American corporations are embracing the concept of higher education as an employee benefit. Papa Johns has strengthened its embrace.

    By Wendy Leigh March 23rd, 2023 Read More
  • Antigua pineapple
    Culture
    Culture By Cassie Womack March 23rd, 2023

    The Rare Pineapple Variety Said To Be The World's Sweetest

    A pineapple design tops Antigua and Barbuda's coat of arms, and the fruit lends its name to restaurants, resorts, and attractions across the country.

    By Cassie Womack March 23rd, 2023 Read More
  • Red Wine
    Culture
    Culture By Melissa Corbin March 23rd, 2023

    Why Red Wine Is Called Vino Tinto In Spain

    Before asking for a "vino rojo" at your favorite Spanish restaurant, take a step back and learn why you should really be requesting a "vino tinto."

    By Melissa Corbin March 23rd, 2023 Read More
  • Red, white pitchers of sangria
    Drink
    Drink By Brett Llenos Smith March 23rd, 2023

    13 Ways To Upgrade Your Next Batch Of Sangria

    Recently, bartenders have been upgrading the classic drink of sangria with all kinds of additions and substitutions. Here are some ways to upgrade sangria.

    By Brett Llenos Smith March 23rd, 2023 Read More
  • Home bar freezer with beer
    Drink
    Drink By Autumn Swiers March 23rd, 2023

    The Ideal Temperature Range For Your Home Bar's Freezer

    No liquors or drinks benefit from a stay-in-the-freezer unless your home bar freezer is set at the right temperature.

    By Autumn Swiers March 23rd, 2023 Read More
  • andrew zimmern smiles with glasses
    Cook
    Cook By Stephanie Friedman March 23rd, 2023

    The Odd Ice Cream Flavor Andrew Zimmern Calls 'Just Awful'

    Amidst all the bizarre ice creams out there, Andrew Zimmern says one particular flavor should be avoided at all costs. Find out which he says to never eat.

    By Stephanie Friedman March 23rd, 2023 Read More
  • KFC original recipe chicken nuggets
    Eat
    Eat By Chris Sands March 23rd, 2023

    KFC To Offer Nuggets Nationwide Following Successful Test Run

    KFC, after a long hiatus, is bringing back its original recipe, white meat chicken nuggets, after a successful market trial run in the summer of 2022.

    By Chris Sands March 23rd, 2023 Read More
  • Chick-fil-A side salad
    Eat
    Eat By Jessie Molloy March 23rd, 2023

    Chick-Fil-A Confirms Its Side Salad Will Soon Be Removed From All Menus

    The news first broke on social media after Chic-fil-A patrons began tweeting pictures of a flier titled 'a fond farewell' that were being passed out at stores.

    By Jessie Molloy March 23rd, 2023 Read More
  • Map showing Gilroy, CA
    Culture
    Culture By Erica Martinez March 23rd, 2023

    Gilroy, California Is Known As The 'Garlic Capital Of The World'

    Gilroy has become known as the "Garlic Capital of the World," but the California town isn't just a center of agriculture highlighted by the aromatic bulb.

    By Erica Martinez March 23rd, 2023 Read More
  • Blue Run Spirits Distillery
    Culture
    Culture By Kyle Grace Trinidad March 23rd, 2023

    Kentucky's New Blue Run Spirits Distillery Is Designed Like A Museum

    Blue Run Spirits is opening a distillery that takes design to a whole new level. Here's what you can expect to experience and see at the Kentucky-based company.

    By Kyle Grace Trinidad March 23rd, 2023 Read More
  • Starbucks barista making frappacino
    Culture
    Culture By Lisa Curran Matte March 23rd, 2023

    Starbucks CEO Laxman Narasimhan Plans To Work In Cafe Once A Month

    New Starbucks CEO Laxman Narasimhan spent almost six months getting to know the business, including 40 hours of barista training.

    By Lisa Curran Matte March 23rd, 2023 Read More
  • Sea plane in flight
    Culture
    Culture By Lisa Curran Matte March 23rd, 2023

    The Argentinian Wine Tasting Safari You Access By Seaplane

    Susana Balbo, one of Argentina's premier winemakers, is taking the term "wine flight" to new heights with the opening of a luxurious wine-centric hotel.

    By Lisa Curran Matte March 23rd, 2023 Read More
  • Salad in a salad spinner
    Cook
    Cook By Vanessa Nix Anthony March 23rd, 2023

    Why You Shouldn't Fill Your Salad Spinner With Too Many Greens

    There are some common ways salad spinners get misused. In particular, one major pitfall you'll need to avoid is filling your salad spinner with too many greens.

    By Vanessa Nix Anthony March 23rd, 2023 Read More
  • frozen banana chunks on tray
    Cook
    Cook By Stephanie Friedman March 23rd, 2023

    Why You Should Always Have Bananas Stored In Your Freezer

    Whether in the kitchen or around the house, you might be very surprised to find out just how many different ways you can use a frozen banana.

    By Stephanie Friedman March 23rd, 2023 Read More
  • varieties of kiachl decorated with sugar
    Cook
    Cook By Michelle Welsch March 23rd, 2023

    Tirolean Kiachl Is Austria's Fried Take On The Croissant

    Traditionally enjoyed during special occasions, holidays, and fairs, kiachl is an Austrian fried dough that lies somewhere between a croissant and a donut.

    By Michelle Welsch March 23rd, 2023 Read More
  • raw quinoa in bowl
    Grocery
    Grocery By Allie Miller March 23rd, 2023

    10 Best Quinoa Brands, Ranked

    Can't decide which bag of quinoa to get at the grocery store? Don't worry, we've picked out the best quinoa brands out there.

    By Allie Miller March 23rd, 2023 Read More
  • Liberica coffee beans
    Culture
    Culture By Autumn Swiers March 23rd, 2023

    What Makes Liberica Coffee Unique?

    With the many varieties of coffee in the world, Liberica remains one that is unique in flavor and history. Here's why this bean stands out from the rest.

    By Autumn Swiers March 23rd, 2023 Read More
  • Funnel cake on a plate
    Cook
    Cook By Katherine Beck March 23rd, 2023

    How To Pour Funnel Cake Batter For The Crispiest Results

    Funnel cake from the fair is a summertime favorite for many, and it's not that difficult to make at home in your own kitchen. Here's how to perfect it.

    By Katherine Beck March 23rd, 2023 Read More
  • Juicy Fruit gum
    Culture
    Culture By Lisa Curran Matte March 23rd, 2023

    Why The World's First Scanned Barcode Was On A Pack Of Gum

    From circle patterns in the Miami sand to laser death rays, learn how the barcode scanner revolutionized grocery store checkout in the 1980s.

    By Lisa Curran Matte March 23rd, 2023 Read More
  • etouffee
    Shellfish Recipes
    Shellfish Recipes By Keith Kamikawa March 23rd, 2023

    Best Etouffee Recipe

    Etouffee is a stew made with vegetables and shrimp that's hearty and immensely satisfying - and you don't have to make your way down to Louisiana for a taste.

    By Keith Kamikawa March 23rd, 2023 Read More
  • eggs Benedict with Canadian bacon
    Cook
    Cook By Chris Sands March 23rd, 2023

    Is Canadian Bacon Actually Bacon?

    Canada has its own special variety of bacon. It's delicious, but since it bears a striking resemblance to ham, some may wonder whether it's really bacon at all.

    By Chris Sands March 23rd, 2023 Read More
  • Fresh green olives
    Cook
    Cook By Ryan Cashman March 23rd, 2023

    Are Olives With A White Film Safe To Eat?

    The sight of white film on olives will likely trigger thoughts that they've gone bad. But before you head to the garbage bin, here's what you need to know.

    By Ryan Cashman March 23rd, 2023 Read More
  • Lisa with Ramps on table
    Culture
    Culture By Ryan Cashman March 23rd, 2023

    Lisa With Ramps: The Flavorful Cheese With Notes Of Garlic And Onion

    Take your tastebuds on a journey with Lisa with Ramps, a garlic- and onion-tasting cheese that hails from Germany. Here's what makes it incredibly unique.

    By Ryan Cashman March 23rd, 2023 Read More
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