The Unexpected Addition For Juicier Poultry Burgers
Instead of trying to hide the patty under a stack of toppings, consider adding an ingredient to the meat patty that will make it juicier and more flavorful.
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Jet Tila's Tips For Amplifying The Crunch Of Your Nachos
Food Network chef Jet Tila shared some easy tips and tricks to help make your nacho dishes crunchier and more delicious than ever before.
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The Kitchen Tool To Avoid The Mess Of Cutting Rice Krispies Treats
What should a lover of this cereal bar do when it comes time to slice up a pan of this goodness? Luckily, there is a kitchen tool to avoid this messy situation.
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Rick Bayless' Favorite Unconventional Add-Ins For Guacamole
If you are looking for a way to change things up without compromising the taste and texture of your guacamole, consider Rick Bayless' go-to add-ins.
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Frozen Carrots Are The Best Kept Secret To Sweeter Smoothies
If you're going for a healthy smoothie, carrots are a no-brainer. But they can also make for such a delicious drink that you'll forget you're consuming veggies.
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Clam Juice Is The Secret To Flavorful Shrimp
The secret ingredient that can take your shrimp dishes to the next level is clam juice -- a versatile broth that adds a briny nuance to many a seafood dish.
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Bobby Flay Only Uses 2 Basic Seasonings On Burgers
Many chefs like to make a hamburger that is stuffed with flavors and spices, but Bobby Flay opts for a simple burger patty seasoned with just 2 ingredients.
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What Makes Portugal's Pastel De Nata Egg Tarts Unique
Pastel de nata is a dessert with a rich history and an even richer filling. Here's what you need to know about these egg tarts and how to make them yourself.
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Why Do We Really Eat Cake At A Wedding?
Cake has long been a tradition on wedding days, but how did that trend get started? Well, it actually dates all the way back to ancient Rome.
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Jay Fai: One Of Bangkok's Cheapest Michelin-Starred Restaurants
Supinya Junsuta, now more commonly known as Jay Fai after the name of her establishment, gained international publicity after earning a Michelin star.
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17 Ways To Use Up Leftover Salmon
Salmon is one of the most versatile fish out there, so it makes sense that your leftovers can be turned into all kinds of delicious dishes, from dips to tacos.
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What Is Barrel Aged Coffee?
Barrel aging has been part of the process of making alcohol for ages. But now, it's also being used to give your coffee beans some extra flavor.
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Stop Using A Knife To Scrape Burnt Toast And Reach For A Grater Instead
Even if the top layer is blackened to a crisp, your bread just might have the potential for perfection beneath the char. Just reach for the cheese grater.
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Salt & Straw Is Reissuing 5 Ice Cream Flavors For Its Nostalgic April Series
Salt & Straw, the popular ice cream brand known for its creative and unique flavors, is reissuing five nostalgic flavors this month - the Vault Series.
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The 2-Ingredient Toast Spread Perfect For A Rustic Cocktail Hour
When you're looking for snacks to pair with drinks at your next cocktail party, this simple but festive toast spread will thrill your guests.
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Why You Shouldn't Ask For Chopsticks At A Thai Restaurant
The next time you're about to order a pad Thai in a Thai restaurant, ask for a fork and spoon if you want to do it as the locals do.
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What Is Shawarma And How Is It Different From Gyro?
Middle Eastern shawarma and Greek gyros have similar preparation and appearance when eaten; however, the two differ considerably in flavor and toppings.
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Celebratory Lamb Biryani Recipe
Biryani is a labor of love, so consider making it when you have something worth celebrating. You'll be rewarded with a rich array of flavors and textures!
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The Hot Dog Condiment Tip That'll Keep Eating More Mess-Free
While eating a messy hot dog is a sign of summer, there are times when getting condiments on your hands isn't ideal. In those cases, follow this tip.
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Why You Shouldn't Braise Pork Loin
There are many cuts of meat that are absolutely perfect for braising. Chicken thighs, beef short rib, oxtail, brisket, lamb shanks, the list can go on and on.
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10 Best Cognacs For A Sazerac
Cognacs are tough to pin down, and if you want to make a Sazerac, you might be overwhelmed by the options. We asked an expert for her opinion on the best.
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The Best Way To Prepare And Eat Rambutan
The name of this hairy, golf ball-sized fruit comes from the Malay word for"hairy" - or "rambut" - and it can be found in Southeast Asia's tropical countries
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How To Duplicate Trader Joe's Jalapeño Limeade In The Off-Season
Luckily, you don't have to wait until late spring to kick off your summer refreshments, as this Trader Joe's Jalapeño Limeade is eas to replicate at home.
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The 16 Absolute Best Sugar-Free Dunkin' Drinks Ranked
Ever wondered what the best sugar-free drinks at Dunkin' donuts are? Well, we certainly have. That's why we've ranked the best options, so you don't have to.
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13 Tips To Make Your Costco Shopping Trip Even Better
Costco is great for bulk shopping and convenience, but it comes with its headaches, too. These tips will help you get the most out of your shopping trip.
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What Is The Mega Purple Additive In Wine?
The use of color-enhancing additives in wine is more common than you might think and, depending on what it is, may not show up on the label.
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Hibachi Dining: What To Expect And How To Behave
You should always keep your elbows off the table and chew with your mouth closed, but there are also some rules of etiquette specific to hibachi restaurants.
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