San Francisco's Mission Chinese Is Officially The Last One Standing
Mission Chinese Food has been touted for its creative fusion dishes and Sichuan-inspired cuisine. However, only one of its three locations remains open.
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Why Adults Should Be Careful Not To Eat Too Much Black Licorice
For Halloween, many wear costumes and collect candy door-to-door. But adults should be careful the next time they break into a bag of black licorice candy.
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2 Simple Ways Russian Pelmeni Are Commonly Served
Pelmeni are meat-filled dumplings meant to carry people through the long Russian winters. If you're thinking of making some at home, here's how to serve them.
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The Best Keto-Friendly Substitute For Sushi Rice
Across the United States, a fervent fanbase chooses sushi for one of their daily meals. Here is the best keto-friendly substitute to use in your sushi.
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Creamistry Just Debuted A New Waffle-Croissant Hybrid
Ice cream chain Creamistry just debuted a new waffle-croissant hybrid that looks even better than it sounds.
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13 Different Types Of Kale Explained
Whether you love them or not, leafy greens are worth the hype. With so many different types, kale is one of the best veggies to stock in your garden and fridge.
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How South American Restaurant Central Emphasizes Sustainability
Peru's Central restaurant is centering fresh produce, sustainability, and South America's indigenous farmers in it's amazing 17-course tasting menu.
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Food Insecurity In The US Shows More Adults Are Not Getting Recommended Nutrition
Studies show that while many Americans get enough calories, they lack proper nutrients. Here's how food insecurity and lack of nutrition impact the U.S.
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The Fancy Ingredient Ina Garten Swears By For Tuna Melts
Are you looking to switch up your regular old tuna melt? Here's a trick from Ina Garten that will take this standard sandwich to the next level.
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Salt Is More Important To Making Bread Than You Might Expect
Bread is made with a simple list of ingredients —just salt, flour, water, and yeast. Each one is vital, but the salt might be more important than you think.
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What Do The Numbers On Shrimp Labels Actually Mean?
Have you ever been stuck in the fish section of the grocery store staring at packages of shrimp? What do labels like 21/25 even mean? We've got the answers!
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The Biggest Difference Between Dicing And Chopping
Is there really such a big difference between a dice and a chop? The answer to that question is absolutely not. Here's how to tell the difference.
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Ina Garten's Trick To Make Peeling Garlic Much Easier
Who doesn't love a bit of garlic in a dish? How about a whole lot? If you've got a ton of garlic to peel, then you need to learn this trick from Ina Garten.
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Explore Portugal With These 13 Wine Regions
Portugal is a region beloved for its culture, and that includes food and wine! If you've ever been curious about the vinos of the region, let this guide you.
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2 Of David Chang's Las Vegas Restaurants Just Closed
Though rumors circulated for days, two of David Chang's Las Vegas restaurants just closed without any notice or fanfare. Here's everything we know now.
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12 Different Types Of Rosé Explained
As rosé continues to take America by storm, you should know what's what when it comes to the many different types of this refreshing vino. Get the facts here.
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Giada De Laurentiis Just Launched A Mysterious New Surprise Box
Giada has sold items from small, Italian family-owned businesses on her site Giadzy since 2017. Now she's offering a curated Northern Italy Surprise Box.
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The Absolute Best Cuts Of Meat For Stir-Fry
Stir-fry is an easy way to have a quick and nutritious meal for dinner. These cuts of meat take your recipe to the next level, and add a dash of excitement.
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The Scientific Reason Butter Tends To Explode In The Microwave
Many recipes call for melting butter in the microwave, but be aware that butter often explodes if these steps are not followed.
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Pâte De Fruit: The French Treat That Takes Gummies To The Next Level
You have enjoyed a savory pâte, but have you ever experienced pâte de fruits, the sweet, French fruit gummy with origins dating back to the Romans?
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The Absolute Best Ways To Keep Bean Sprouts Fresh
Bean sprouts are a simple and delicious way of adding a healthy crunch to almost any recipe. Make sure you keep them fresh with our tips.
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The Difference Between Traditional Giardiniera And The American Variety
Giardiniera is not something you will find far beyond markets in Italy and Chicago. However, there are differences between how the two make and enjoy it.
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17 Best Chocolatiers In The US
We've rounded up a list of the absolute best chocolatiers the U.S. has to offer, and luckily, they all ship nationwide for your tasting pleasure.
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16 Types Of Mochi, Explained
Colorful, soft, and sweet, Japanese mochi is incredibly diverse. For a guide on the 16 types of mochi, read our in-depth guide to learn more.
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The Possible Reason Onions Give You Indigestion
Onions are a delicious base or addition to many dishes but can cause digestive issues. Here's some handy info on FODMAPs and how to navigate them.
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Everything You Need To Know About The Mortar And Pestle
The mortar and pestle is an ancient tool with a rich history and a number of uses today, from grinding spices to blending sauces and so much more in between.
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14 Reasons Your Homemade Pickles Didn't Turn Out Right
Pickling at home is fun, but you don't want all your effort to go to waste by producing slimy, soft, inedible pickles. Here are some mistakes to avoid.
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