Why You Should Think Twice Before Broiling Heavily Marinated Meats
While throwing your heavy marinated meat into the broiler may be tempting, you should think twice. Here's why you should avoid this mishap in the kitchen.
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Øllebrød: The Boozy Danish Breakfast For Truly Comfortable Mornings
For alternatives to your standard breakfasts of oats, scrambled eggs, smoothies, and toast, get ready to add øllebrød to your list of go-to morning dishes.
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The 10 Best Electric Egg Cookers, Ranked
Interested in an automatic egg cooker? We've gone ahead and done the research for you, so you can choose the one that's eggs-actly right for your needs.
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The Type Of Ice You Add To Bourbon Matters
If you are a bourbon drinker, you may already know that ice can affect the taste of this drink. That's why what type of ice you choose matters.
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Grubhub Is Bringing The MasterChef Kitchen To Your Door
Grubhub has teamed with MasterChef network FOX to deliver the MasterChef culinary experience straight to your door. Here is everything you need to know.
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Why Semolina Flour Is Preferred For Eggless Pasta Dough
To make eggless pasta dough, it's best to reach for a batch of semolina flour. Here's why this ingredient makes a successful pasta sans eggs.
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Is It Dangerous To Bake In A Mason Jar?
Mason jars have come a long way since their creation in 1858. But while these jars can withstand high heat from the canning process, you shouldn't cook in them.
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11 Tips You Need For Perfectly Crisp Toast
It doesn't take long or much prep work for you to prepare exceptionally delicious and crispy toast. In fact, all it takes is for you to follow these steps.
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You Should Never Wash Your Pasta Machine. Here's Why
Making pasta often requires a pasta machine. Washing the pasta machine can damage the equipment. There are methods of cleaning the machine without using water.
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Line Your Ramekins With Sugar To Ensure Soufflés Rise Evenly
As adorable as ramekins may be, soufflés might be better served on a different plate, and most certainly not served as a sad, underbaked, or sunken affair.
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Use Greek Yogurt For Extra Creamy Homemade Froyo
You can try using full-fat, whole milk yogurt, which will make a thicker frozen yogurt. But for an even creamier option, try using Greek yogurt instead.
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20 Ways To Use Textured Vegetable Protein In Your Cooking
Once textured vegetable protein is rehydrated, it can be used for numerous culinary applications. Here are our favorite ways to use textured vegetable protein.
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The Flavorful Vegetable Ina Garten Adds To French Onion Soup
French onion soup holds flavor on its own, but there's one vegetable that can kick it up a notch. Here's what Ina Garten recommends adding to your bowl.
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Julia Child's Tip For Tender Roasted Asparagus
Julia Child's precursory step may sound unnecessary. But it will ultimately help your asparagus cook evenly and result in a texturally-sound vegetable.
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How To Tell When Pancake Batter Is Over Or Under-Mixed
Undermixed pancake batter is breakfast faux pas 101 with the only thing worse than undermixing being overmixing. Here's how to identify each dilemma.
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The One Herb Rachael Ray Will Never Use Dried
With dried and fresh herbs each have their advantages, chef Rachael Ray has strong feelings about one herb in particular. Find out what she prefers fresh.
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For The Safest Homemade Funnel Cake, Grab A Squeeze Bottle
Thankfully, there are ways to minimize any chance of burning yourself or coming in contact with splashes of scalding foodstuff while making funnel cakes.
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The Rookie Mistake Chefs Make With Gordon Ramsay's Filet Mignon - Exclusive
Gordom Ramsay says the number one novice mess-up that his chefs make when prepping a filet mignon has little to do with the seasoning or cooking process at all.
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How Martha Stewart Gives Mac & Cheese A Tangy Bite
Of you are looking to add a tangy bite to your rendition of thIs nostalgic food, Martha Stewart offers mac and cheese fans the perfect ingredient.
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Packaged Meals Aren't Always Worse For The Environment
Phrases like "whole foods" can lead us to assume that buying items from a grocery store is more sustainable than delivery meal kits, but it's not so simple.
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Kristen Kish's Playful Remix Of Apple Pie á La Mode
Celebrity chef Kristen Kish has whipped up plenty of creative concoctions. Once you try her version of apple pie á la mode, you may never go back.
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Give Boxed Cake Mix A Fruity Twist With Fresh Juice
With so many people using the same cake mixes, why not make yours stand out from the crowd? All it takes is adding one easy ingredient: fresh fruit juice.
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Rumtopf: Germany's Boozy Fruit Preserves
The beauty and flavor of fruit preserves lie in their ingredients, and rumtopf is no exception. Here's what makes this sweet and boozy mix from Germany unique.
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Should You Top Casseroles With Potato Chips Before Or After Baking?
When it comes to topping a casserole with potato chips, there are actually some things to consider before deciding when exactly to sprinkle them on.
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If You Were Tricked By A Fake Regalis Foods Facebook Ad, You're Not Alone
Luxury foods like Maine lobster tails were offered at unheard-of prices, and buyers fell for the scam.
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The Textural Benefit Of Adding Dried Fruit To Blondies
The mild flavor of the dough of blondies lets add-ins shine, making the brownie-adjacent dessert the perfect vehicle for creativity and experimentation.
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Garnish Your Cocktail With Cherry Blossoms To Celebrate Spring
The cherry blossom makes for a beautiful cocktail garnish but also imparts a pleasant, light flavor that can instantly transition any drink into spring sipping.
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