If You Like Tuna But Not Its Smell, Give The Vegan Version A Try
As with any faux meat, there are a wide variety of ingredients that can be used to make imitation tuna, from tomatoes to navy beans. But what about the smell?
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What To Do If Your Homemade Baked Beans Turned Out Runny
If your beans appear to have way too much liquid or you just prefer your baked beans to have a thicker consistency, there is a simple way to fix this.
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What Is Jewish Barbecue (& Is It Kosher)?
This unique style of barbecue focuses on beef, chicken, and even lamb dishes to replicate the classic smoked and slow-roasted flavors.
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How Leah Chase Transformed Beef Stew Tradition With One Ingredient
Leah Chase is known for transforming traditional dishes into unique specialties. Here's the one ingredient she added to beef stew that changed the game.
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The Game-Changing Trick To Achieve Moist Meatballs Every Time
Here's a game-changing trick that will all but guarantee you the juiciest homemade meatballs imaginable. It mimics a technique used for making soup dumplings.
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The 13 Absolute Best Aperitif Cocktails
These are the best cocktails to get your aperitif hour going, no matter what spirit you prefer. Raise a toast to your new favorite pre-dinner beverage.
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Fluffy, No-Fuss Gnocchi Belongs In The Air Fryer
Make perfectly crispy and golden gnocchi in just minutes with the help of an air fryer! This easy recipe works with any type of gnocchi for a quick dinner.
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When Did Starbucks' Valencia Orange Refresher Get Taken Off The Menu?
Starbucks customers absolutely loved the thirst quencher but were only able to enjoy it for a short amount of time before the company axed it.
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Can You Make An Omelet In The Microwave? (& The Tool To Use)
A microwave may be versatile for heating and cooking most meals, but is it possible to make an omelet? Here's why you can and what tool you should use.
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Kushiage: Panko Gives This Japanese Street Food Extra Crispiness
For a meal that delivers a crunch in every bite, you don't want to miss out on kushiage. Here's how panko gives extra crispiness to this Japanese street food.
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Why You Shouldn't Use Table Salt To Season Steaks
Not all salts are created equal and when you pull out your favorite salts to season your steak, you may want to skip the table salt and instead opt for another.
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Pressed's New Tropical Smoothie Packs An Unexpected Protein Punch
Juice company Pressed recently added a flavor-packed tropical smoothie to its lineup that doesn't spare the protein.
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Chinois: The Kitchen Tool For Perfectly Smooth Soups And Sauces
Unlock the secret to silky-smooth finished soups and sauces, and desserts with a versatile, must-have tool used by professional chefs everywhere.
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Ichiran: The Japanese Ramen Restaurant That Is Every Introvert's Dream
For some people, eating alone in a restaurant is a nightmare. For others, it's nirvana. Ichiran, a string of Japanese ramen cafés, presents a middle ground.
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Japanese Restaurant Zuma Is Opening A New Italian Location
Zuma seems intent on conquering the world, and judging by the results, the restaurant brand is well on its way - it's opening a new Italian location.
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Did Chipotle Make Its Salsa Spicier? The Question Has Fans Burning Up
There might be validity to customer observations that Chipotle's tomatillo-red chili salsa had become spicier over time.
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The Smashing Method To Give Mushrooms A Mosaic Of Textures
The next time you cook mushrooms at home, you can forget everything you were taught about chopping. In fact, you can even forget your knife.
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Chipotle Is Suing Sweetgreen Over A Burrito Bowl
Recently, Sweetgreen added a few warm grain bowls to its menu. Now, fast-casual giant Chipotle is suing them over one of these new options, a burrito bowl.
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The 12 Best Ginger Beers And Our Favorite Ways To Use Them
A good ginger beer is a key to upping your Moscow Mule or Dark n' Stormy game, but they're also great stand-alone drinks. We tasted 12 brands to find the best.
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Heinz Is Getting 4 New Spicy Ketchup Flavors
Heat up your taste buds with Heinz's new line of sauces, including spicy twists on their classic ketchup and a hot version of their 90-year-old steak sauce.
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Why Are Canned Chipotle Peppers Used In Adobo Sauce?
Have you ever walked down the canned sauce aisle of your local grocery store and seen a small can of chiles in adobo sauce? Here's the reason.
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Salad Kits Recalled Over Listeria Concerns In The Midwest
If you have salad kits made by Revolution Farms, they may have been voluntarily recalled by the company after concerns about possible Listeria contamination.
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What Type Of Cut Are You Getting When Buying Steak Medallions?
Here's what you're actually holding when you pick up a package of steak medallions or beef medallions at the store.
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Tatsoi: Brussels Sprout's Bold And Leafy Cousin
While tatsoi isn't nearly as popular or commonplace as some of its vegetable cousins, this gentle little leaf is a flavor and nutritional powerhouse.
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Must-Try Dishes For Spring 2023, According To Tasting Table Staff
From Wyoming to Romania, our talented group of food experts is eager to share their favorite spots for you to venture out for a vibrant spring meal.
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The 20 Best Italian Restaurants In The US
There are countless great Italian restaurants in America serving up delicious pizza, homemade pasta, and more ... but these spots are the best of the best.
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Neapolitan Pizza Dough Recipe
With this easy Neapolitan pizza dough recipe, you can indulge in pizza night anytime.
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