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  • Pasta marinara with herbs
    Cook
    Cook By Caroline DiNicola April 13th, 2023

    15 Ways To Make Jarred Tomato Sauce Taste Homemade

    While jarred tomato sauce is convenient, it can also be bland. To get that homemade taste from a jar, we collected our favorite tips and tricks.

    By Caroline DiNicola April 13th, 2023 Read More
  • platter of chicken curry on table
    Chicken Recipes
    Chicken Recipes By Michelle McGlinn April 12th, 2023

    Chicken Massaman Curry Recipe

    Switch up your dinner with some Thai chicken Massaman curry. The creamy, slightly spicy curry is easy to cook with coconut milk and warm spices.

    By Michelle McGlinn April 12th, 2023 Read More
  • glass of iced pink lemonade
    Non-Alcoholic and Mocktail Recipes
    Non-Alcoholic and Mocktail Recipes By Jennine Rye April 12th, 2023

    (Naturally!) Pink Lemonade Recipe

    Enjoy a refreshing glass of pink lemonade on ice from this super easy recipe, which uses a surprising natural ingredient to achieve its vibrant color.

    By Jennine Rye April 12th, 2023 Read More
  • jars of pre-ferment
    Cook
    Cook By Kyle Grace Trinidad April 12th, 2023

    Poolish, The Pre-Ferment That Pizzerias Use For Flavorful Dough

    The secret to perfect Neapolitan-style pizza dough is poolish, a pre-ferment that adds tangy flavor and stretchy texture. Use it to elevate your pizza game.

    By Kyle Grace Trinidad April 12th, 2023 Read More
  • Balthazar restaurant exterior
    Cook
    Cook By Jenessa Abrams April 12th, 2023

    15 Best French Restaurants In NYC

    New York City is filled with world-class French restaurants. For 15 of our favorite French eateries, read our guide to learn all the details.

    By Jenessa Abrams April 12th, 2023 Read More
  • air fryer surrounded by air fried foods.
    Cook
    Cook By Joe Dillard April 12th, 2023

    The Simple Tip For Distinguishing Between Air Fryer Steam And Smoke

    A simple trick can help you figure out if that's smoke or steam coming out of your air fryer. Here's how to tell (and what to do).

    By Joe Dillard April 12th, 2023 Read More
  • Eggs Royale with salad
    Cook
    Cook By Erica Martinez April 12th, 2023

    What Are Eggs Royale And What Is The Primary Ingredient?

    The traditional Eggs Benedict with ham, poached egg, rich hollandaise sauce meets the ocean with the Eggs Royale, a fishy brunch dish with decadent flair.

    By Erica Martinez April 12th, 2023 Read More
  • Trader Joe's storefront
    Culture
    Culture By Molly Harris April 12th, 2023

    Can You Order Trader Joe's Products In Bulk?

    Trader Joe's is famed for its unique products with cult followings, but you'll want to think twice before trying to stock up on your favorite items in bulk.

    By Molly Harris April 12th, 2023 Read More
  • pinto beans in white bowl with spoon
    Bean and Legume Recipes
    Bean and Legume Recipes By Miriam Hahn April 12th, 2023

    Fiery Instant Pot Pinto Beans Recipe

    Learn how to make this fiery instant pot pinto beans recipe for a spicy and filling side dish with a dose of jalapeños seasoned with smoked paprika.

    By Miriam Hahn April 12th, 2023 Read More
  • stacked grilled cheese sandwiches
    Cook
    Cook By Michelle Welsch April 12th, 2023

    The Easiest Way To Give Your Grilled Cheese Sandwich A Spicy Kick

    While grilled cheese is simple and flavorful, a spicy kick could amp it up even more. Here's the easiest way to bump up the heat.

    By Michelle Welsch April 12th, 2023 Read More
  • House-made 5 spice
    Cook
    Cook By Kyle Grace Trinidad April 12th, 2023

    The Secret Substitute Ingredient For House-Blend Five Spice

    Five-spice powder is a staple in Chinese cooking, but with this secret ingredient substitute, you can make your own home blend even better.

    By Kyle Grace Trinidad April 12th, 2023 Read More
  • Various NYC restaurants and dishes
    Cook
    Cook By Lauren Schuster April 12th, 2023

    The 18 Best NYC Restaurants To Visit In 2023

    New York City is one of the culinary capitals of the world, and you'll want to be sure you visit these eateries before 2023 comes to a close.

    By Lauren Schuster April 12th, 2023 Read More
  • Chris Santos posing at Stanton Social Prime event
    Culture
    Culture By Alexandra Cass April 12th, 2023

    Longtime Judge Chris Santos Opens Up About The Future Of Chopped - Exclusive

    While discussing his new Las Vegas restaurant, Chris Santos shared his thoughts on the future of "Chopped" and whether he wants to continue as a judge.

    By Alexandra Cass April 12th, 2023 Read More
  • Starbucks coffee to go
    Culture
    Culture By Meggan Robinson April 12th, 2023

    Starbucks' San Francisco Seating Controversy, Explained

    In recent months, Starbucks has removed the seating at multiple San Francisco locations. Employees and the company have different explanations for the change.

    By Meggan Robinson April 12th, 2023 Read More
  • Taco Bell Nacho Fries
    Eat
    Eat By Sylvia Tomczak April 12th, 2023

    Taco Bell's Nacho Fries Are Back With A Spicy Twist

    Taco Bell is bringing back the Nacho Fires for a limited time - as well as a special version of the fan-favorite item with a spicy twist.

    By Sylvia Tomczak April 12th, 2023 Read More
  • Bunch of asparagus in a basket
    Cook
    Cook By Greyson Ferguson April 12th, 2023

    13 Tips You Need When Cooking With Asparagus

    Asparagus can be tricky to cook if you don't approach it right. That's exactly why you need to know how the ins and outs of cooking with asparagus.

    By Greyson Ferguson April 12th, 2023 Read More
  • wendy's grilled chicken sandwich
    Eat
    Eat By John Tolley April 12th, 2023

    Wendy's Has Dumped Its Popular Grilled Chicken Sandwich For The New Wrap

    Sad news for chicken fans: Wendy's is dropping it's herb-marinated grilled chicken sandwich. (At least it's getting replaced by a similar-sounding wrap.)

    By John Tolley April 12th, 2023 Read More
  • A woman sending her food back
    Cook
    Cook By Emilee Unterkoefler April 12th, 2023

    11 Signs You Should Send A Dish Back At A Restaurant

    For many, the idea of sending food back at a restaurant is a daunting thought. But we're here to tell you that there are some instances where it's warranted.

    By Emilee Unterkoefler April 12th, 2023 Read More
  • spooned serving of crème caramel
    Cook
    Cook By Michelle Welsch April 12th, 2023

    Crème Caramel Vs. Flan: What's The Difference?

    Crème caramel and flan are both similar custard-based dishes; however, there are some subtle differences between the recipes and appearances of both.

    By Michelle Welsch April 12th, 2023 Read More
  • bowl of popcorn on blue backdrop
    Cook
    Cook By Jenessa Abrams April 12th, 2023

    11 Microwave Popcorn Flavors, Ranked Worst To Best

    Nothing hits the spot like a fresh bag of popcorn. With so many options, what's the best? We've compiled a list of our favorite flavors to try.

    By Jenessa Abrams April 12th, 2023 Read More
  • pouring dressing onto salad
    Salad Recipes
    Salad Recipes By Jennine Rye April 12th, 2023

    Roasted Pear And Manchego Salad Recipe

    Learn how to make this easy salad that features juicy caramelized pears and a salad dressing made from honey, Dijon mustard, and grated ginger.

    By Jennine Rye April 12th, 2023 Read More
  • Turkey burger with feta
    Cook
    Cook By Katie Lenhardt April 12th, 2023

    The Game-Changing Ingredient You Should Add For Juicy Turkey Burgers

    Turkey burgers can sometimes be a bit dry, but with this game-changing ingredient, you can make your turkey patties juicy and succulent.

    By Katie Lenhardt April 12th, 2023 Read More
  • Two martini cocktails with olives
    Drink
    Drink By Jen Peng April 12th, 2023

    Why The Fanciest Dirty Martinis Are Leaning Away From Olive Brine

    A dirty martini typically includes olive brine to add an extra salty flavor. Turns out, there are ways to achieve a similar taste without using olive brine.

    By Jen Peng April 12th, 2023 Read More
  • plate of peanut butter cookies
    Cook
    Cook By Stephanie Friedman April 12th, 2023

    What Happens If You Add Too Much Peanut Butter To Your Cookies

    If you want to put more peanut butter into your cookies than what the recipe calls for, this may prove an unsuccessful batch. Here's why this is a mistake.

    By Stephanie Friedman April 12th, 2023 Read More
  • bottles of bourbon/whiskey
    Drink
    Drink By Jen Peng April 12th, 2023

    We Can Thank Old Forester's Founder For First Bottling Bourbon

    These days, bottles of bourbon are readily available for consumers to purchase. We can thank George Garvin Brown, founder of Old Forester, for that. Here's why.

    By Jen Peng April 12th, 2023 Read More
  • halved finger lime
    Food Facts
    Food Facts By Willy Blackmore April 12th, 2023

    What Are Finger Limes And How Do You Use Them?

    Finger limes are a growing trend in the food world; here's what they are, where to find them, and how to add their citrus flavor to your cooking.

    By Willy Blackmore April 12th, 2023 Read More
  • Coffee beans
    Drink
    Drink By Ayomari April 11th, 2023

    14 Signs That Indicate A Great Premium Coffee

    A great cup of premium coffee is the best way to kick off your morning. Ready to buy top-quality beans? Here are 14 signs that indicate a great premium coffee.

    By Ayomari April 11th, 2023 Read More
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