The Trick To A Successful Cocktail Salt Rim Without Extra Liquid
How can you create the perfect salted rim without adding any additional liquid to the glass? The answer is in temperature, not ingredients.
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Baltimore's Victorian Speakeasy Plays Games With Your Mind
Baltimore has a hidden secret in the form of a still-operating speakeasy. That's not the end, though, because the establishment has its own hidden secrets.
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Crab Ravioli Recipe
If you love crab, then you're going to want to give this decadent crab ravioli recipe a try.
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Miso Salmon Recipe
This miso salmon recipe requires a quick and simple marinade, which results in incredibly flavorful salmon.
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Air Fryer Pork Chops Recipe
This air fryer pork chops recipe will ensure that your pork chops are cooked to juicy perfection.
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Grilled Hanger Steak Recipe
Hanger steak takes well to marinades and grilling, and recipe developer Stephanie Rapone of Pantry to Plate shares her marinade recipe.
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Joe Froggers Is The Colonial-Era Cookie With A Touch Of Rum
What are Joe Froggers cookies and how do they marry molasses and rum into one beautiful treat? This colonial era cookie has a rich history.
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15 Best Ingredients You Should Add To Pudding
Craving a delicious bowl of pudding? Interested in kicking up the flavor? Try these creative and tasty ingredients to upgrade your next pudding.
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The Hoax Behind How Absinthe Got Its Reputation
Absinthe is highly intoxicating. And just like any other highly intoxicating beverage, absinthe has shouldered the blame for many an antisocial misstep.
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14 Brazilian Dishes You Need To Try At Least Once
With converging flavors from Europe, Africa, and the Caribbean, Brazilian food may be the most exciting cuisine you haven’t tried. These dishes are a start.
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The Tip For Making Sure All The Sugar Dissolves In Your Lemonade
When you stir together lemon juice, sugar, and water to make lemonade, the sugar typically won't fully incorporate. Here's how to fix this issue.
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The Best Way To Reheat Steak In The Air Fryer Without Making It Dry
Reheating steak isn't as easy as you might think, even with the versatile air fryer. Here's how to reheat steak in the air fryer and revive its juicy texture.
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How Chris Santos Perfects Cooking A 64-Ounce Tomahawk Steak - Exclusive
He's a judge on Chopped and the founder of Stanton Social, but does Chris Santos know how to cook a steak? The answer is yes; he certainly does.
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21 Specialty Food Shops You Need To Visit In The US
Not long ago, it was hard to come by stores selling specialty ingredients. Not anymore, as there are a bunch of specialty food shops you need to check out.
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35 Recipes For The Ultimate Mother's Day Brunch
Mother's Day is for celebrating the people we love in the best way we know how at Tasting Table -- with an extravagant brunch. Here are 35 recipes for inspo.
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What Are Vietnamese Dragon Beans And How Do You Cook Them?
Vietnamese dragon beans are just as intriguing in taste and culinary creations as their name. Here's what makes them a unique addition to your dishes.
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The Best Spot In Your Oven To Avoid Burning Scalloped Potatoes
While there are tips you can employ like covering scalloped potatoes in foil, where you place your casserole in the oven is just as important.
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Save Mediocre Store-Bought Ice Cream With A Simple Fruit Purée
If you've got a hankering for something sweet but are bored with the plain old ice cream you have in your freezer, add some pizazz with a simple fruit purée
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Sansho Peppercorn, The Tingly Seasoning For Big Citrus Flavor
What is the Sansho peppercorn and how can you use it in your cooking to deliver a citrusy, sharp kick to the palate? This Japanese staple has a long history.
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The Best Cooking Method For Tender, Flavorful Broccoli
There are quite a few ways of cooking the little green guys, and different culinary applications can bring out different sides of broccoli's flavor.
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Expert Tips For Perfect Homemade Bagels
Amy Emberling of Zingerman's Bakehouse shares simple advice on what it takes to make the best homemade bagels.
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The 2 Types Of Pork To Use For Traditional Cuban Sandwiches
The Cuban sandwich, with its perfect mix of tangy and savory flavors, make it a classic in any country. See which two types of pork are used to dish it up.
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The Secret Addition To Get Smooth Queso Every Time
If you want creamy queso every time, sans lumps and bumps, you should really consider adding cream cheese to the mix to combat this all-too-common problem.
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13 Tips You Need When Cooking With Artichokes
From fried to salads, artichokes are a versatile favorite. Interested in making a delicious batch? We got 13 cooking tips you'll need to know.
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The Veggies You Need To Keep Away From Fresh Garlic
People love garlic, but not every veggie gets along well with the aromatic. When placed next to certain produce items, they will go bad much more quickly.
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17 Tips You Need To Make Restaurant-Quality Sandwiches At Home
Sandwiches - low-brow lunch or high-end specialty? With these tips, you can make an ordinary eat into something worthy of your fav restaurant's specials board.
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What Was Aftershock Liqueur And Why Did It Disappear?
What was Aftershock and what happened to it? This is the story of the syrupy, sweet liqueur.
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