34 Best Spinach Recipes
Whether you're looking to celebrate the vegetable with a simple creamed spinach or hide it in a sweet smoothie, we have a recipe for you to try.
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11 Best LA Bars To Find Japanese Shochu
Several bars in Los Angeles are serving shochu in interesting ways. Below are the ones that have added the Japanese liquor to the bar with positive results.
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The Clever Reason You Should Dip Cookie Cutters In Flour
Get perfectly shaped and uniformly stunning cookies every time with the simple but effective trick of flouring your cookie cutters before use.
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Here's How Often Tofu Needs Fresh Water For The Best Storage Results
Tofu is known for its versatility and fun texture, so knowing how to store it is important. Here's how often it needs fresh water for the best quality.
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Ming Tsai Tells Us What His Future Holds In The Restaurant Industry - Exclusive
Iron Chef Ming Tsai opened up about his future in the restaurant industry, his MingsBings line, and the other culinary endeavors he hopes to see in the future.
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12 Facts You Need To Know About San Marzano Tomatoes
San Marzanos are the highly-sought Italian tomatoes regularly found in Neapolitan-style pizzas, and there's plenty more to know about this prized variety.
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The 5-Ingredient Sauce Claire Saffitz Eats With Everything
Saffitz's new cookbook may be called "Dessert Person," but her savory skills are just as impressive - learn her secret yogurt sauce recipe in this article.
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17 Nissin Cup Noodles Flavors, Ranked Worst To Best
Cup Noodles are always convenient in a pinch, but if you're looking for flavor in your instant ramen, which of the brand's options is truly the best?
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The Unspoken Starbucks Rule For Ordering Blonde Roast Coffee
Is it against the rules to order a blonde roast at Starbucks after noon? Not exactly, but there's a reason why it's not typically offered. Find out why.
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From-Scratch Chicken And Biscuits Recipe
Learn how to make this classic comfort dish from scratch for a creamy and hearty meal.
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Prue Leith Defends The Coronation Quiche Against Criticism - Exclusive
The Coronation Quiche hasn't proven popular, but Prue Leith of "The Great American Baking Show" came to its defense.
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Gochujang Is The Secret To Deliciously Spicy Caramel Cookies
Discover the latest viral sensation in the baking world: gochujang caramel cookies, the perfect balance of sweet and spicy, created by cookbook author Eric Kim.
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The California Winery That Uses Flowers Instead Of Grapes
If you think wine can only be made with grapes, you'll be surprised to find it isn't limited to fruit. Here's how this California winery uses flowers instead.
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The Main Ingredient Could Be To Blame For Watery Scalloped Potatoes
It’s best to use fresh potatoes that have a high starch content with low levels of moisture, which include Yukon Gold and russet potatoes.
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Air Fryer Chicken Taquitos And Avocado Crema Recipe
Make these chicken taquitos in your air fryer and top them with a smooth avocado crema for your next Mexican dinner.
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12 Foods You Should Be Steaming
Steaming might seem like an overly simple or somewhat boring way to prepare food, but there are several items that take to this cooking method beautifully.
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The Secret To Recreate Starbucks' Discontinued Mango Black Tea
For fans of Starbucks' discontinued mango black tea, all hope may not be lost. Here's the secret to recreating the summery drink with equal amounts of flavor.
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Greek Pastitsio Is The Lasagna Cousin You Need To Know About
Greek Pastitsio is a layered pasta pie that's the ultimate comfort food. It has it all: ooey gooey cheese, tender noodles, and two rich sauces.
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13 Best Ways To Use Leftover Coconut Pulp
For those making fresh coconut milk or cream, it's time to start saving your pulp. Here are ways to put that leftover coconut pulp to good use in the kitchen.
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For Sweeter Zucchini Flavors, Break The Salting Status Quo
Usually, a hot grill will do the trick; However, to really bring those sweet summer flavors forward when cooking zucchini, holding off on the salt is key.
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10 Essential Tips For Making Nashville Hot Chicken, According To Viet Pham - Exclusive
Chef Viet Pham knows a thing or two about delicious Nashville hot chicken, and his tips will make your homemade version absolutely delectable.
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The Best Cooked Veggies For Blending Into Pureed Soups
Turning firm, chunky veggies into a creamy, silky-smooth pureed soup is quite an accomplishment, and some cooked veggies simply puree better than others.
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Ginger Graters Are Worth Ditching Your Microplane
While a microplane is great for zesting and grating many ingredients, for ginger, a ginger grater is best at getting the most out of this irregular-shaped root.
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15 Steakhouses You Must Visit In Los Angeles
Get ready to make some reservations because we've rounded up 15 of the best steakhouses in LA that you won't want to miss!
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Why Queso Blanco Is A Great Soft Cheese For Stuffed Dishes
Queso blanco is a cheese that's often used as a garnish but it's also delicious in stuffed dishes like peppers or enchiladas.
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The Last Thing To Do Before Throwing Away Plastic Bread Clips
While you may not pay much attention to plastic bread clips, don't be so quick to throw them away. Here's how they can be reused for your next gathering.
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The Overlooked Whisking Mistake That's Ruining Your Scrambled Eggs
You whisk and you whisk to create the fluffiest scrambled eggs possible, and then you do this and all your hard work flies quickly out the door.
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