Meet The Zazarac, The Sazerac's Super Complex Cousin
Though not as well-known as it's relative, the Sazerac, the Zazarac adds a bit of complexity to the mix. Here's what this cocktail is all about.
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What An Alternative Milk's 'Original' Label Tells You About Its Taste
It's the one that tastes the most like cow's milk. The "original" label tells you it's the best option for subbing in for dairy milk's traditional applications.
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The Dishes To Avoid When Substituting Cauliflower Rice
There is one word to remember when it comes to subbing cauliflower rice for its original grain counterpart - moisture.
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What You Need To Know About Eating Sunflowers (Not Just The Seeds)
With so many vitamins and minerals, sunflowers become an easy way of packing extra health-boosting benefits into the dishes you prepare.
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Perdue Is Debuting Canned Beer Made For Grilling Chicken
Perdue has partnered with the SoHo, Manhattan-based Torch & Crown Brewing Company to create Perdue-branded Beer Can Chicken Beer
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What To Know Before Using Almond Flour In Pizza Crust
Almond flour can easily make a light, but crunchy pizza crust, but it requires a bit more attention than other flours if you're tossing it into your dough.
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The USDA May Ban Chocolate Milk In Middle And Elementary Schools
The USDA is considering a proposal that would effectively ban chocolate milk from elementary and middle school cafeterias nationwide.
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Ina Garten's Ultra Boozy Twist On Applesauce Cake
We're talking about one familiar comforting dessert in particular and how the Barefoot Contessa herself gives it a boozy facelift: applesauce cake.
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Salted Caramel Almond Pecan Pralines Recipe
These salted caramel almond pecan pralines recipe uses two different types of nuts and makes a sweet and chewy treat that will be a hit when you serve dessert.
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The Strange Reason King Charles' Car Emits Wine And Cheese Smells
King Charles III's interest in environmental sustainability led him to modify his classic Aston Martin in a way more befitting Willy Wonka than James Bond.
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13 Best Tips For Making Potato Wedges
Perfectly golden and irresistibly crispy, potato wedges are an elite side dish and snack food. Here are 13 best tips for making potato wedges that satisfy.
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20 Best Restaurants In San Diego, Ranked
San Diego might be overlooked as a So Cal food city, but it shouldn't be - and these restaurants, which include authentic Mexican and Michelin stars, prove it.
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Momoya Soho's Seasonal Wine Glass Parfaits Are Beyond Intricate
While you may think a parfait is a simple assembly of creams and fruits, the ones on the dessert menu at Momoya Soho in New York City are works of art.
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Italian-Style Fried Squash Recipe
Learn how to fry squash with Italian seasoning to top with fresh basil and dip in marinara sauce.
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For A Savory Kick, Top Your Coffee With Cheese Foam
If you are a coffee drinker who needs a little something to cut the bitter taste of this drink, cream cheese foam can do just that while adding tang.
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The Veggie Swap For Quick And Easy 'Grits'
Instead of the typical recipe of using milk, grits, butter, and cream cheese, however, you can make a more veggie-forward serving. Just swap a few ingredients.
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Why You Should Always Shake A Tahini Jar Before Buying It
Before buying the first jar of tahini you see in the store, be sure to give it a shake. Here's how this step can save you from a sloppy condiment and meal.
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Taco Bell Wants To Strip Taco John's Of Its 'Taco Tuesday' Trademark
Taco Bell has petitioned the U.S. Patent and Trademark Office to make the phrase "taco Tuesday" public domain, challenging the trademark held by Taco John's.
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For A Customized Mint Chocolate Milkshake, Start With Vanilla Ice Cream
To achieve the ideal balance of fresh mint flavor and rich chocolate, it's essential to start with a neutral base. That's where vanilla ice cream comes in.
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Why It Actually Pays To Order Chocolate Mousse At A Restaurant
It's easier to order chocolate mousse in an establishment because servings of chocolate mousse end up being more cost-effective when a chef prepares them.
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Classic, Slightly Spicy Cioppino Recipe
Learn how to make cioppino, an Italian-American dish that's loaded with seafood in a spicy broth.
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Toronto Blue Jays Fans Consume An Enormous Amount Of Hot Dogs
Major league baseball and hotdogs are synonymous, but you don't have to tell that to Toronto Blue Jays fans. They set a single-game hot dog-guzzling record.
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The Perfect No-Waste Texture Boost For Cream Of Asparagus Soup
Cream of asparagus soup is a star in the pureed soup genre, but at times, these soups lack texture. Luckily, there is an aesthetically pleasing solution.
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Namelaka, The Chocolate Ganache Pastry Chefs Can't Get Enough Of
With even just one tiny taste, home bakers will immediately recognize what sets this exquisitely smooth chocolate experience apart from the rest.
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What Makes Kentucky Benedictine Dip Unique?
For the next event you host, be sure to add Kentucky Benedictine dip to your table of appetizers. Here's what makes this sauce delectable and unique.
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Why You Should Consider Pouring Water First For An Americano
Americano doesn't have to be a workhorse that just gets the job done. Pour the espresso on top of the water to avoid cheating yourself out of a bubbly beverage.
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The Possible Reason The Steamed Milk In Your Coffee Isn't Creamy
Over-steaming turns milk into dense clouds that "glob" out of the pitcher while under-steaming leaves you with thin milk that puddles in your espresso.
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