50 Best Restaurants Honors Sign Language Café As Champion Of Change
For this year's Champion of Change, a sign language café is taking the title deemed by 50 Best Restaurants. Here's why it deserves the honor among others.
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The One Coffee Brand Ina Garten Can't Go Without
Ina Garten recently shared that she leaves the coffee-making to her husband, but rest assured, the Barefoot Contessa spilled the beans on her favorite brand.
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The Last Thing To Do Before Throwing Away Sour Milk
If you are certain that your milk is just a little bit sour but definitely not yet spoiled, you can still transform it into something delicious.
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CDC Report Ties 40% Of Food Poisoning Outbreaks To Sick Workers
In recent findings from the CDC, 40% of food poisoning outbreaks are due to sick workers. Here is what led to this conclusion and what it means for employees.
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Tiradito: The Citrusy Ceviche Style To Make Fresh Tuna Shine
Tiradito is a seafood dish that fuses Japanese influence with Peruvian ingredients for a delicious result. Here's where to find it and what to expect.
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Why Dominique Ansel Says Experiences Mean More Than The Food - Exclusive
Ansel shares the magic that happens just outside his bakery doors. Folks have reconnected with family, made friends, and found love waiting for his pastries.
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Decoding Wine Labels: What Grand Cru Can Tell You About Its Origin
Decoding French wine labels is no easy feat, but we'll get you started by demystifying the Grand Crus of Champagne, Burgundy, Bordeaux, and beyond.
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Elote-Style Corn Dip Recipe
Learn to make elote-style corn dip, which will quickly become your summer go-to.
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18 Ingredients To Elevate Your Next Espresso Martini
The classic espresso martini is great, but all classics can be elevated. These are some ways to amp up your favorite cocktail drink, from Parmesan to vanilla.
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Christina Tosi Once Founded An Ina Garten-Themed Club
Christina Tosi and her friends make up 'The Ina Club': A gathering of food friends dedicated to creating an entire feast from Ina Garten's recipes.
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The Telltale Sign That Identifies Good Boxed Pasta, According To Lidia Bastianich - Exclusive
Italian American chef Lidia Bastianich explained to us in an exclusive interview what to look for and what to avoid when buying dried, boxed pasta.
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Comforting Lamb Saag Recipe
This lamb saag recipe features ultra-tender lamb in a warming, hearty stew.
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40 Absolute Best Restaurants In San Francisco, Ranked
In a city so large, it can be hard to pinpoint perfection on a plate. To make it easy, here's a list of the 40 best restaurants in San Francisco, ranked.
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When To Cover Roast Beef For The Juiciest Meat Possible
Master the art of roast beef: a tantalizing secret awaits, ensuring tender perfection. See when to cover the meat for juicy, succulent results.
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Top Chef Finalist Buddha Lo's Budget-Friendly Tip For Pairing Caviar
For those of us who aren't used to eating caviar or have never even tasted it, the ingredient seems like something only the elite eat as it's very expensive.
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How To Use Baking Soda To Tenderize Meat
The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.
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Roasted Rainbow Carrots With Ginger And Orange Recipe
This colorful dish consists of rainbow carrots seasoned with orange zest and grated ginger.
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Oven-Baked Chicken Kiev Recipe
Learn how to make classic chicken Kiev with this easy recipe that bakes the dish in the oven without frying first.
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How Popsicles Were Accidentally Invented By An 11-Year-Old Boy
From accidental discovery to frozen treat empire. Learn how an 11-year-old boy created Popsicles and left a sweet legacy in American history.
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17 Best Waterfront Restaurants In NYC
Dinner, wine, and a waterfront view of New York City - what could be better? We've put together a list of our 17 favorite waterfront restaurants.
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Russell's Reserve Reintroduces Its Prized 13-Year-Old Bourbon
Russell's Reserve is bringing its beloved 13-year-old bourbon back to the hands of fans for a limited time. Here's what you can expect and experience.
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Classic Tangy Alabama White Sauce Recipe
While most states put tomato-y sauce on their barbecue, those from Alabama are bigger fans of a tangy, mayo-based white sauce that's incredibly easy to make.
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16 Ways Water Is More Than Just An Ingredient In Your Cooking
Even in its different forms -- steam, ice, or liquid -- water is a versatile tool in the kitchen that is more than just a cooking ingredient.
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The Best Booze To Pair With Hot Chicken, According To Viet Pham - Exclusive
What's the best beverage option to maximize the flavor of your hot chicken? We turned to a trained chef and certified hot chicken expert for the answer.
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The Easy Dim Sum You Can Make At Home, According To Ming Tsai - Exclusive
There are hundreds of dim sum dishes, but if you're looking for a simple and tasty place to start, acclaimed Chinese American chef Ming Tsai has the answer.
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12 Facts You Need To Know About The Starbucks Pink Drink
Starbucks' Pink Drink has had a remarkable evolution and impact over the years. From its origin story to its social media presence, here's what you should know.
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Why You May Want To Reconsider Buying A Composite Pizza Peel
For the pizza crazed among us, only the best pizza making kitchen tools will suffice, so it's important to give serious thought to which peel you choose.
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