The True Origin Of Spicy Tuna Nigiri
When you think sushi, you probably think Japan. But many of your favorite rolls may have originated closer to home. Here's the true origin of spicy tuna nigiri.
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What Makes Luxardo Maraschino Cherries Special?
Costly and potentially difficult to find, you may think Luxardo maraschino cherries can't be worth the hassle of getting your hands on some. But you'd be wrong.
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Smoky Turkey Chili Recipe
This smoky turkey chili packs warming flavors in every hearty bite.
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Trader Joe's New Goat Cheese Uses Vanilla Sugar For Subtle Sweetness
Get your cheese board ready! Trader Joe's just announced on its podcast that it will soon introduce an all-new, mildly sweet goat cheese to its collection.
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12 Possible Reasons Your Glass Dish Exploded
There are several advantages to using glass cookware, but you'll want to remember these tips to ensure you don't wind up with a shard-filled mess on your hands.
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Boil Frozen Chicken In Tomato Sauce For A Flavor Boost
Take your chicken from frozen to flavorful in a flash by boiling it in tomato sauce. Here's how this efficient yet equally delicious hack works.
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Padma Lakshmi's Go-To Breakfast Includes Spicy Maple Syrup
The famous foodie is equally committed to her health, but before Lakshmi exercises, she likes to fuel up with one of her favorite breakfasts in the morning.
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Hormel Foods Introduces Sliced Chorizo To Its Lineup
Hormel just announced it's taking its culinary game to the next level by introducing pre-cooked, pre-sliced Spanish-style chorizo.
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Gordon Ramsay's Key Ingredients For A Perfect Grilled Cheese - Exclusive
Gordon Ramsay is no novice to the grilled cheese game. In fact, he gave Tasting Table the keys to his 'perfect' grilled cheese in an exclusive interview.
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The Secrets Behind Salt & Straw's Unique Ice Cream Flavors - Exclusive
We caught up with Tyler Malek from ice cream company Salt & Straw in hopes that we might learn a bit about what it takes to make the perfect scoop.
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The Pasta Queen Says Your Pasta Recipe May Be Missing Fruit - Exclusive
The Pasta Queen Nadia Munno usually showcases innovative and underrated Italian dishes and ingredients. She says you should be combining pasta and fruit.
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Delta Air Lines Surprises Passengers With Free Espresso Martinis
Delta Air Lines is offering a complimentary espresso martini to passengers traveling on its non-stop transcontinental flights on National Espresso Martini Day.
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Slow-Braised Oxtail Stew Recipe
Learn how to make this slow-braised oxtail stew recipe that allows the rich and meaty flavor to release over time for a hearty dish that's worth the wait.
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12 Best Mix-Ins To Seriously Spice Up Your Burger
Burgers are nice when they've got a little bit of spice, and these ingredients mixed into your beef will bring the heat to your homemade burgers.
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Trader Joe's Is Facing An Investigation Over Lead In Its Chocolate
Of all the things you'd find in your dark chocolate, lead is definitely not one of them. Here's why Trader Joe's is facing an investigation over this finding.
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14 Restaurant Chains With Fries Cut From Fresh Potatoes
Frozen fries are relatively common in the restaurant industry, but these chains opt for fresh spuds when making these delicious fried classics.
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Dunkin' Bids Farewell To The Dunkaccino
For long-time fans of the Dunkaccino, the latest news from Dunkin' may be a sore disappointment. Here's why the coffee chain is parting ways with the drink.
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Gordon Ramsay's American-Style Bacon Is A Sweet And Salty Treat
Just when you thought that bacon couldn't get any better, leave it to Gordon Ramsay to make the fatty strips of meat even more delicious with an easy trick.
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You Can Stop Mincing Garlic For Stew. Here's Why
Admirers of allium might be pleasantly surprised to learn that when it comes to crafting stews, you can stop all that strenuous garlic mincing.
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New Data Paints Clearer Picture On Rising Food Prices Through 2022
With war, bad weather, and inflation all at play, grocery prices have been rising in the last year. New data points give a clearer picture of 2022 food prices.
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The Best Type Of Cabbage For A Balanced Coleslaw
The secret to making a well-balanced coleslaw lies not only in the sauce but also in the cabbage. Here's the best type you should be chopping up for the dish.
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12 Zero-Calorie Sweeteners And Their Ingredients, Explained
With the seemingly endless kinds of sugar replacements out there, which one is the best? We've compiled and broken down a list of our favorites.
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17 Best Places To Eat And Drink In Burlington, Vermont
Burlington, Vermont, is an epicenter of culture, food, and everything groovy. Not sure where to grab a bite or have a drink? We've got you covered here.
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Where Can You Find The Oldest Grapevine That Still Produces Fruit?
If you've thought about the time it takes to make wine, imagine how long the oldest grapevine has lived. Here's where you can find it, still producing fruit.
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9 Tricks To Prevent Fried Eggs From Spreading
We love a fried egg for breakfast, but understand the frustration when it spreads all over the pan as it cooks - and we're here to help you prevent that.
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The 2 Main Types Of Chickpeas And Their Differences
Two types of chickpeas get consumed around the world, but mainly just one in the U.S. Find out what the differences are and how you can use both.
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Padrón: The Spanish Peppers That Are Spicy By Chance
Padrón peppers are the tapas bar staple served alongside sweet drinks or cold beer -- the catch is that you never know when you'll get hit with heat.
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