The Sharp Ingredient To Upgrade The Flavor Of Slow Cooker Pot Roast
Punch your pot roast up to new levels of flavor with a secret ingredient - one that is sure to add a tangy twist to this homey, tummy-comforting classic.
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12 Fancy Steakhouses That Earned Scathing Critic Reviews
When planning an expensive dinner at a steakhouse, you want to make sure you pick a good one. These reviews might make you think twice about these famous spots.
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Why You Should Only Stock Small Bottles Of Soda For Mixed Drinks
To save your mixed drink's mouthfeel and avoid any flat soda surprises, stock your bar fridge with multiple small bottles of soda versus one large bottle.
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Edna's Lunchbox Is The Hybrid Beer Drink You Should Know About
Edna's Lunchbox is the perfect hybrid drink that delivers a refreshing flavor. Here's how the beverage came to be and what makes it worth the hype.
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Keep Flank Steak Tender And Juicy With One Extra Step
Unlock the secrets of tenderizing tough cuts of meat like flank steak with a technique that guarantees succulent and mouthwatering results.
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The Most Important Thing To Watch For To Avoid Grilling Disasters
Gilling can easily go awry, but grill expert Chef Brad Wise shares his thoughts on the most important thing you can do to avoid a grilling disaster.
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The Secret Ingredient Ina Garten Uses For Perfect Pound Cake Crust
Ina Garten's secret for perfect pound cake? A crunchy, golden exterior. Her pro tip for creating a sugary crust will elevate your baking to new levels.
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15 Boozy Additions To Spike Your Iced Coffee
Take your iced coffee to the next level with these 15 boozy additions. From mezcal to Kahlua, elevate your brew with a delightful flavor boost.
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The Sweet Allure Of 'Not Too Sweet' Desserts In Asian Baking
In Asian baking, "not too sweet" reigns supreme. Discover the intriguing balance of flavors in savory pastries and subtly sweet treats has global appeal.
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The Graham Cracker Swap For A Toastier S'mores Experience
If you love smashing roasted marshmallows between graham cracker cookies for the classic known as s'mores, we have another recipe for you to try.
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Why It Pays To Marinate A Cut Of Meat In Yogurt
Some marinades will toughen the meat instead of tenderizing it. So, where you have the potential for rubbery meat with some marinades, you don't with yogurt.
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Canned Biscuits Are An Easy Option For Quick Mini Pizzas
Step aside, English muffin pizzas. There's a new sheriff in town, 'canned biscuit pizzas.' Shaking in your cowboy boots? You should be (with excitement).
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Consider The Weather Before You Make Homemade Saltwater Taffy
If you don't see yourself taking a beach vacation anytime soon, you don't have to resort to the low-quality, bagged store-bought variety when a craving arises.
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The Trusty Tactic To Keep Reheated Mashed Potatoes Moist
If you're reheating mashed potatoes, here's the trusty tactic to keep reheated mashed potatoes moist.
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The Sushi Anthony Bourdain Avoided At All Costs
Don't compromise on quality. See Anthony Bourdain's advice for enjoying fresh sushi by avoiding discounted options and how to spot dodgy ingredients.
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The Last Thing To Do Before Throwing Away An Old Loaf Pan
If you, like many bakers, get sentimentally attached to your bakeware, this is a great second life for your rusted or warped loaf pan.
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Freeze Canned Coconut Milk To Boost The Texture Of Iced Coffee
Iced coffee becomes diluted as the ice cubes melt. And while you may not notice the change in flavor during those first few sips, you will with the last.
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The Preventable Mistake We All Make With Big Batch Frozen Foods
While making big batches of frozen foods is a convenient step in the kitchen, don't make this mistake to forfeit all your effort. Here is how you can avoid it.
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Aaron Franklin Says This Temperature Mistake Ruins Your Brisket's Texture - Exclusive
Barbecue maestro Aaron Franklin reveals the key temperature mistake ruining your homemade brisket. Master the art of perfecting this succulent dish.
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Review: Boursin's Limited-Edition Black Truffle & Sea Salt Cheese Is The Real Deal
We taste-tested the new limited-edition flavor from Boursin to see if it's worth trying the addition of black truffle in the brand's French soft cheese.
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25 Queer-Owned Vegan Spots In The US You Need To Try
These queer-owned vegan eateries, ranging from pop-up eateries to bars, cafes, and bakeries, are gradually reshaping America's culinary landscape.
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The Ingredient David Chang Adds For Flavorful Steamed Vegetables
David Chang encourages home chefs to experiment with seasonings. But when it comes to making delicious sides of vegetables, he delivers an even simpler option.
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The Best Alternative To Grilling Burgers With The Same Great Char
For whatever reason, if you don't have access to a grill to get your burgers ready, there is a way in your kitchen to get a similar char on your meat.
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Alton Brown's Trick For Flattening Burger Meat And Maintaining Structure
Alton Brown said if you don't have a meat mallet or rolling pin and need to pound or roll meat into a flattened, thinner version of itself, you can use this.
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The Flavorful Additions To Sweeten Iced Tea Without Plain Sugar
Sometimes when you're needing a little bit of sweetness in your otherwise bitter beverage, you might not want to add just plain white sugar.
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The Best Type Of Onion To Serve Raw On Burgers
A slice of raw onion can really do wonders for the flavor of your burger and other stacked ingredients. Here's the best type you should serve with your patty.
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The Go-To Cut Of Pork For Traditional Carnitas
Perfect carnitas come from tender, flavorful slow-cooked pork. Discover the key cut, traditional techniques, and modern tips for succulent results.
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