The Extra Ingredients David Chang Uses To Upgrade Vegetable Stir-Fry
If you really want to change things up with your stir-fry recipe, you may want to consider the ingredients David Chang adds to upgrade his vegetable version.
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15 Mistakes You're Making With Salmon
From how you select your salmon to the ways in which you store, prep, and cook it, this particularly popular seafood needs just a little extra know-how.
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Domino's New Pinpoint Delivery Reaches Locations Without An Address
When hunger strikes but you are not at a physical address, Domino's new pinpoint delivery will bring food to your random location. Just drop a pin.
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The Sentimental Inspiration Behind Rocky Road Ice Cream
Whether you enjoy it scooped into a waffle cone or churned to the perfect consistency in a bowl, it's easy to see why Rocky Road is the go-to choice for many.
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The Best Meats To Roast Using The Combination Method
The combination method cooks meats using a blast of hot and high heat, and then a dose of low and slow heat. But which meats cook best with this technique?
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Keep Black Bean Burgers Together With An Easy Avocado Addition
Black bean burgers are subject to falling apart despite how tasty they are. Here's how avocado can bind them together for a delicious and filling meal.
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12 Tips You Need When Making Casseroles
When you're looking for a quick, easy, and delicious dinner, it's hard to deny the appeal of a good casserole, and these tips will take it from good to great.
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Ranking Every Arizona Tea Flavor From Worst To Best
Whether on a long road trip or a quick stop at the convenience store, Arizona tea is always a good options. But how do the brand's tea offerings stack up?
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Classic Old-Fashioned Corn Pone Recipe
If you like cornbread but want an even simpler alternative, try out this versatile recipe for corn pones that only uses a few simple ingredients.
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The Sharp Ingredient To Upgrade The Flavor Of Slow Cooker Pot Roast
Punch your pot roast up to new levels of flavor with a secret ingredient - one that is sure to add a tangy twist to this homey, tummy-comforting classic.
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12 Fancy Steakhouses That Earned Scathing Critic Reviews
When planning an expensive dinner at a steakhouse, you want to make sure you pick a good one. These reviews might make you think twice about these famous spots.
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Why You Should Only Stock Small Bottles Of Soda For Mixed Drinks
To save your mixed drink's mouthfeel and avoid any flat soda surprises, stock your bar fridge with multiple small bottles of soda versus one large bottle.
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Edna's Lunchbox Is The Hybrid Beer Drink You Should Know About
Edna's Lunchbox is the perfect hybrid drink that delivers a refreshing flavor. Here's how the beverage came to be and what makes it worth the hype.
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Keep Flank Steak Tender And Juicy With One Extra Step
Unlock the secrets of tenderizing tough cuts of meat like flank steak with a technique that guarantees succulent and mouthwatering results.
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The Most Important Thing To Watch For To Avoid Grilling Disasters
Gilling can easily go awry, but grill expert Chef Brad Wise shares his thoughts on the most important thing you can do to avoid a grilling disaster.
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The Secret Ingredient Ina Garten Uses For Perfect Pound Cake Crust
Ina Garten's secret for perfect pound cake? A crunchy, golden exterior. Her pro tip for creating a sugary crust will elevate your baking to new levels.
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15 Boozy Additions To Spike Your Iced Coffee
Take your iced coffee to the next level with these 15 boozy additions. From mezcal to Kahlua, elevate your brew with a delightful flavor boost.
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The Sweet Allure Of 'Not Too Sweet' Desserts In Asian Baking
In Asian baking, "not too sweet" reigns supreme. Discover the intriguing balance of flavors in savory pastries and subtly sweet treats has global appeal.
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The Graham Cracker Swap For A Toastier S'mores Experience
If you love smashing roasted marshmallows between graham cracker cookies for the classic known as s'mores, we have another recipe for you to try.
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Why It Pays To Marinate A Cut Of Meat In Yogurt
Some marinades will toughen the meat instead of tenderizing it. So, where you have the potential for rubbery meat with some marinades, you don't with yogurt.
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Canned Biscuits Are An Easy Option For Quick Mini Pizzas
Step aside, English muffin pizzas. There's a new sheriff in town, 'canned biscuit pizzas.' Shaking in your cowboy boots? You should be (with excitement).
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Consider The Weather Before You Make Homemade Saltwater Taffy
If you don't see yourself taking a beach vacation anytime soon, you don't have to resort to the low-quality, bagged store-bought variety when a craving arises.
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The Trusty Tactic To Keep Reheated Mashed Potatoes Moist
If you're reheating mashed potatoes, here's the trusty tactic to keep reheated mashed potatoes moist.
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The Sushi Anthony Bourdain Avoided At All Costs
Don't compromise on quality. See Anthony Bourdain's advice for enjoying fresh sushi by avoiding discounted options and how to spot dodgy ingredients.
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The Last Thing To Do Before Throwing Away An Old Loaf Pan
If you, like many bakers, get sentimentally attached to your bakeware, this is a great second life for your rusted or warped loaf pan.
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Freeze Canned Coconut Milk To Boost The Texture Of Iced Coffee
Iced coffee becomes diluted as the ice cubes melt. And while you may not notice the change in flavor during those first few sips, you will with the last.
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The Preventable Mistake We All Make With Big Batch Frozen Foods
While making big batches of frozen foods is a convenient step in the kitchen, don't make this mistake to forfeit all your effort. Here is how you can avoid it.
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