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  • chef antonia lofaso
    Culture
    Culture By John Tolley October 19th, 2023

    Antonia Lofaso's Favorite Meal Of 2023

    Ee wanted to know from someone as culinarily well-traveled as Antonia Lofaso, what struck her as a truly outstanding meal she's had in the past year.

    By John Tolley October 19th, 2023 Read More
  • pickles
    Cooking Tips
    Cooking Tips By Kyle Grace Trinidad October 19th, 2023

    Old Bay Is The Classic Ingredient That Will Give Your Pickles A Kick

    Whether you're making homemade pickles from scratch or trying to spruce up a jar you bought at the store, this trusty seasoning will improve their taste.

    By Kyle Grace Trinidad October 19th, 2023 Read More
  • Bread on white background
    Cook
    Cook By Sara Klimek October 19th, 2023

    30 Types Of Bread, Explained

    There are so many different types of bread out there that it can be hard to track. Here are the roots of popular types of bread across the globe.

    By Sara Klimek October 19th, 2023 Read More
  • large ripe tomato sliced expose the seeds
    Cooking Tips
    Cooking Tips By Julia Holland October 19th, 2023

    Never Throw Out Tomato Seeds Again With This Tasty Egg Sandwich

    Did you know that tomato seeds are a delicious addition to an omelette or sandwich? Here's how to replicate this viral creation for your next breakfast.

    By Julia Holland October 19th, 2023 Read More
  • Glass jar of pepper jelly with chiles
    Cocktails and Spirits
    Cocktails and Spirits By Autumn Swiers October 19th, 2023

    Spice Up Your Cocktails With A Dollop Of Hot Pepper Jelly

    Bring trending swicy flavors to your cocktails by adding hot pepper jelly to your favorite drinks - even classics benefit from this sweet-and-spicy upgrade.

    By Autumn Swiers October 19th, 2023 Read More
  • Broccoli cheddar soup
    Restaurants
    Restaurants By Kyle Grace Trinidad October 19th, 2023

    Why You Should Think Twice Before Ordering The Soup Of The Day

    If you're going out for a nice meal, it'll be worth it to stick to the freshest items on the menu, and that daily special might not be the best choice.

    By Kyle Grace Trinidad October 19th, 2023 Read More
  • creamer pouring in cup
    Kitchen
    Kitchen By Stephanie Friedman October 19th, 2023

    The Best Way To Freeze Coffee Creamer And How Long It Lasts

    Don't despair if a container of coffee creamer is too big to finish before its expiration. You can buy yourself quite a bit of time by freezing it.

    By Stephanie Friedman October 19th, 2023 Read More
  • Cauliflower potato soup
    Cooking Tips
    Cooking Tips By John Tolley October 19th, 2023

    Cauliflower Adds A Creamy And Nutritious Boost To Potato Soup

    Potato soup doesn't have to be heavy on cream and low on nutrients. Adding cauliflower gives you all the creamy texture with even more nutritional benefits.

    By John Tolley October 19th, 2023 Read More
  • corn dog with fries
    Fast Food
    Fast Food By David Klein October 19th, 2023

    Review: The Last Of Us-Inspired Corn Dog At Universal Hollywood Halloween Horror Nights Is A Monster Of A Meal

    If you're headed to Universal Studios Hollywood Horror Nights, the impressive Cordyceps Corn Dog should be at the top of your must-eat list.

    By David Klein October 19th, 2023 Read More
  • a pan of creamed corn
    Cooking Tips
    Cooking Tips By Luna Regina October 19th, 2023

    Why Fresh Kernels Are Best When Making Creamed Corn

    If you're making creamed corn, the type of corn kernels that you use makes a world of difference. Fresh kernels will produce the best results.

    By Luna Regina October 19th, 2023 Read More
  • Close-up of many empty plastic water bottles
    Non-Alcoholic
    Non-Alcoholic By Molly Harris October 19th, 2023

    Is It Safe To Drink Bottled Water Left In The Sun?

    Keeping a plastic water bottle in the car is handy, so long as you don't leave it sitting in the hot sun for days on end. Doing so can actually be harmful.

    By Molly Harris October 19th, 2023 Read More
  • whole and halved honeynut squash
    Food Facts
    Food Facts By Stephanie Friedman October 19th, 2023

    What Is Honeynut Squash And How Do You Best Cook It?

    You are likely familiar with butternut squash, but how about its smaller relative the honeynut squash? Here's what you need to know including how to cook it.

    By Stephanie Friedman October 19th, 2023 Read More
  • Sauce-coated chicken wings
    Cooking Tips
    Cooking Tips By Isabella Cook October 19th, 2023

    13 Hacks For Chicken Wings You'll Wish You Knew Sooner

    Homemade chicken wings can take you on a world-spanning tour of incredible flavors with every crispy bite. Spread your wings with these hacks.

    By Isabella Cook October 19th, 2023 Read More
  • slice of fudge cake
    Kitchen
    Kitchen By Kyle Grace Trinidad October 19th, 2023

    The Difference Between Fudge Cake And Its Regular Chocolate Counterpart

    Let's get something straight: there are, despite their similar appearances, major differences between fudge cake and chocolate cake. Here's how they compare.

    By Kyle Grace Trinidad October 19th, 2023 Read More
  • bowl of acorn squash soup
    Cooking Tips
    Cooking Tips By Emma Segrest October 19th, 2023

    Maple Syrup Is The Sweet Boost For Your Acorn Squash Soup

    It's hard to imagine how this craveable, creamy soup can get better but you can up the autumnal sweetness of this soup with the addition of maple syrup.

    By Emma Segrest October 19th, 2023 Read More
  • Pizza in takeout box
    Kitchen
    Kitchen By Catherine Nyorani October 19th, 2023

    Why You Should Be Ordering Delivery Pizza Uncut

    When you order a pizza for delivery, have you stopped to think about what happens to the integrity of the pie during that wait time and transportation?

    By Catherine Nyorani October 19th, 2023 Read More
  • Apple cider vinegar and crate of apples
    Food Facts
    Food Facts By Elizabeth Okosun October 19th, 2023

    The Better Way To Drink Your Daily Apple Cider Vinegar Shot

    While tangy apples and sugar sound incredible, even the most avid lovers of all things sour should dilute apple cider vinegar. It has a strong, dry taste.

    By Elizabeth Okosun October 19th, 2023 Read More
  • Boiled beef with green onions and lettuce
    Kitchen
    Kitchen By Kyle Grace Trinidad October 19th, 2023

    Add An Acidic Ingredient When Boiling Beef For More Tender Results

    A boiled beef dish doesn't necessarily mean you're in for tough, chewy meat. Add a little acid to the mix to get a more tender, flavorful beef boil recipe.

    By Kyle Grace Trinidad October 19th, 2023 Read More
  • Egg tarts on slate
    Kitchen
    Kitchen By Jenny Latreille October 19th, 2023

    11 Tips For Making Eggs Tarts

    There are many types of egg tarts in the world, but the tastiest ones can come from your own kitchen, if you use these tips for baking them.

    By Jenny Latreille October 19th, 2023 Read More
  • Homemade Beef Wellington cut open
    Cooking Tips
    Cooking Tips By Joanna Kalafatis October 19th, 2023

    15 Tips You Need To Master Beef Wellington

    Discover special tips and tricks that will take your dish from average to exceptional. Give your dinner guests a world-class restaurant experience at home.

    By Joanna Kalafatis October 19th, 2023 Read More
  • Red wine bottle and glass laying on corks
    Beer and Wine
    Beer and Wine By Ryan Cashman October 19th, 2023

    The Importance Of Sulfur Dioxide As An Ingredient In Wine

    Though not scientifically proven, some people say sulphur in wine causes hangovers, but sulfur dioxide is an important ingredient in wine. Here's why.

    By Ryan Cashman October 19th, 2023 Read More
  • prepared sofrito sauce
    World Cuisines
    World Cuisines By Nikita Ephanov October 19th, 2023

    When Preparing Traditional Puerto Rican Food, Embrace Savory Sofrito

    Many international cuisines embrace the use of consistent aromatic bases to build flavor, including Puerto Rico's traditional savory sofrito.

    By Nikita Ephanov October 19th, 2023 Read More
  • pumpkin pie with miniature pumpkins
    Baking Tips
    Baking Tips By Julia Holland October 19th, 2023

    Your Pumpkin Pie Will Be Even Better With Praline

    Traditional pumpkin pie is a fall classic for good reason, but you can make this staple dessert even better by adding a layer of praline into the mix.

    By Julia Holland October 19th, 2023 Read More
  • map behind bar safe house
    Restaurants
    Restaurants By Luna Regina October 19th, 2023

    Experience The Life Of A Spy At Milwaukee's Safe House Restaurant

    If you want to be shaken and stirred by a spy-like ambience, the Safe House in Milwaukee offers a haven for folks who are hungry for food and espionage.

    By Luna Regina October 19th, 2023 Read More
  • cutting sticky cheese
    Cooking Tips
    Cooking Tips By Molly Harris October 19th, 2023

    How A Stick Of Butter Can Help You Easily Cut Through Sticky Cheeses

    Cutting through sticky cheese can be challenging, leading to uneven slices and cheese clinging stubbornly to your knife. But fear not, because there's a trick.

    By Molly Harris October 19th, 2023 Read More
  • Cookie dough sits on baking sheet
    Baking Tips
    Baking Tips By Nikki Munoz October 19th, 2023

    Why You Shouldn't Keep Cookie Dough Out Between Batches When Baking

    Even if you already know the benefits of chilling the dough for your favorite cookie recipes, you may not know one important factor of the chilling method.

    By Nikki Munoz October 19th, 2023 Read More
  • Michael Symon smiles with hat and sunglasses
    Interviews
    Interviews By Helena Nichols October 19th, 2023

    How Michael Symon Really Feels About Well-Done Steaks - Exclusive

    For some, cooking a steak well done is gauche, but Michael Symon doesn't believe this narrative. Instead, he feels people are thinking about steak wrong.

    By Helena Nichols October 19th, 2023 Read More
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