The Dollar Store Baking Staples You Should Always Have In Your Pantry
Here are some baking essentials you can buy on the cheap at a dollar store, thus saving you money and allowing you to bake more for less.
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Rich No Bean Chili Recipe
If you love the taste and texture of classic chili but need a recipe that doesn't incorporate beans, this dish is designed for you.
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Osaka Vs. Hiroshima Okonomiyaki: What's The Difference?
Osaka and Hiroshima okonomiyak have some key similarities but are very different from one another.
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If You Want The Most Tender Steak, You Need To Cook It Slow
For the most tender steak without sacrificing the meatier flavor for which many less fancy cuts are known, bring home the steak of your choice and cook it slow.
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14 Best Bourbons To Add To Homemade BBQ Sauce
Bourbon does wonders when its flavors are used for BBQ sauce, and these bottles will add the most depth and flavor for your dipping and marinading.
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How To Turn Canned Tomato Soup Into An Exquisite Bisque
If you're looking to bump up a boring can of tomato soup, turn it into an exquisite bisque. Here's what you can add for elevated flavor and texture.
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How To Substitute Vegetables Based On Cooking Time
Sometimes you want to make a substitution based on your personal preferences, but other times it's necessary due to what you happen to have on hand.
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Why It's Best To Keep Sour Cream Out Of Your Freezer
The freezer can significantly extend the shelf-life of many perishable items. However, one condiment you probably want to keep out of the freezer is sour cream.
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The Pantry Staple For A Smoother Peanut Butter Dessert Sauce
Indulge in the perfect dessert companion: melted peanut butter sauce. Discover the secret ingredient and easy recipes for a silky, sweet, and salty delight.
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What It Means When Your Bacon Is 'Pumped' Vs. Dry Cured
You've probably heard of dry curing or dry rubbing bacon, but you may not have hear of the alternative, "pumping." Here's how the processes differ.
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14 Trader Joe's Frozen Pastas, Ranked
Trader Joe's offers an expansive selection of frozen meals of all sorts and pasta is no exception. We put the bags to the test and ranked them worst to best.
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The Absolute Best Way To Refrigerate Cabbage And Maintain Freshness
Did you know that when properly stored, a head of cabbage can last up to two months? Here's what you need to know to make the most our of your produce.
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Baked General Tso's Tofu Recipe
If you love the taste of General Tso's chicken but want to enjoy a meatless meal, this recipe is for you.
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Dried Caramelized Onions Are The Ultimate Vegan Flavor Bomb
If you're seeking a vegan-friendly way to elevate the flavors of your dishes, look no further than dried caramelized onions.
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Michter's Undergoes A Long Process To Toast Its Bourbon
Aging is an essential step in all of the world's best alcoholic beverages -- and Michter's goes the extra mile to ensure it's bourbon is full of flavor.
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Make Better Roasted Vegetables By Preheating Your Pan
How you can elevate your cooking skills by preheating your pan before adding your melange of veggies.
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The Classic Spanish Empanada Variation With Flavorful Canned Tuna
Savor the authentic flavors of tuna empanadas, a mouthwatering delight rooted in Spanish culinary traditions and packed with Iberian-inspired ingredients.
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The NYC Knife Shop That Professional Chefs Flock To
When you hear that one particular store has some of the best in the business as part of their list of clientele, you know it's worth checking out.
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The Quick Trick For Making Small-Batch Whipped Cream
Sometimes you only need a tiny bit of whipped cream to top off a delicious dessert. Instead of making a huge batch, follow these great tips for a small amount.
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The Cut Of Steak Most Often Used For Ground Beef
Ground beef is the go to protein for many people. Some may find it interesting to learn what cut of the cow ground beef comes from exactly.
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The Vegetarian Substitutions For Traditional Vindaloo
While you may not find it on the menu at your local Indian spot, traditional vindaloo can be made vegetarian fairly easily with these substitutions at home.
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Coffee Crisp Is One Of Canada's Most Beloved Chocolate Bars
Coffee Crisp is a Canadian staple. Fans of the iconic chocolate bar may be interested to learn about the candy's history and availability outside the US.
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The Absolute Worst Value Dish To Skip Ordering At Brunch
While we often justify the weekend outing as quality time spent with loved ones, it's no secret that brunch has a reputation for being overpriced.
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Meet The Zazarac, The Sazerac's Super Complex Cousin
Though not as well-known as it's relative, the Sazerac, the Zazarac adds a bit of complexity to the mix. Here's what this cocktail is all about.
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What An Alternative Milk's 'Original' Label Tells You About Its Taste
It's the one that tastes the most like cow's milk. The "original" label tells you it's the best option for subbing in for dairy milk's traditional applications.
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The Dishes To Avoid When Substituting Cauliflower Rice
There is one word to remember when it comes to subbing cauliflower rice for its original grain counterpart - moisture.
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What You Need To Know About Eating Sunflowers (Not Just The Seeds)
With so many vitamins and minerals, sunflowers become an easy way of packing extra health-boosting benefits into the dishes you prepare.
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