Coconut Milk Is The Unexpected Ingredient That Will Give Vegetables A Creamy Update
If your bitter greens or other vegetables need a flavor boost, coconut milk is the unexpected ingredient that will give your recipes a creamy upgrade.
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Hearty Bok Choy Soup Recipe
Chock full of crisp bok choy, mushrooms, noodles, and seared tofu, this delicious and hearty soup gives you a complete meal in a bowl.
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The Umami-Rich Secret Ingredient To Elevate Any Bowl Of Pho
A bowl of pho is a blank canvas to create an umami-rich dish. Here's how you can boost the flavor with a secret ingredient that may surprise you.
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22 Ways To Add Spice To Your Eggs
Admit it: your eggs are getting a little bland. Experiment with habaneros, smoked sea salts, harissa and Gochujang to put some spice back in your life.
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Aaron Franklin's Verdict On Seasoning With Rubs Vs. Sauces
Barbecue master Aaron Franklin told us his method for choosing whether to season meat with a rub or a sauce and shared the seasoning he uses on everything.
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Sautéeing Is The Worst Cooking Method You Can Use For Cauliflower
See why sautéeing - often the go-to method for chunky veg - isn't the way to go for cooking cauliflower. We give some better alternatives for the healthy side.
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What Flavor Is Irish Cream Supposed To Be?
Irish cream is known for taking your coffee cocktails to the next decadent level. If you're a novice, here's what you can expect the flavor to taste like.
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For Golden Crust On Baked Pasta, Use Your Broiler
To achieve a perfectly golden brown, crunchy, delicious crust on the baked pasta dish of your dreams, just use your broiler. Here's how to do it right.
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30 Pizza Toppings, Ranked Worst To Best
Some toppings are synonymous with pizza and some are downright divisive. But how do our favorite pizza toppings stack up against one another? We ranked them.
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The Unique Matcha Cream Soda At Starbucks Reserve Roastery In Tokyo
The love for matcha and nostalgia for cream soda is combined to create a unique drink. Here's how it's served at a Starbucks Reserve Roastery in Tokyo.
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The Best Time To Add Flavorings In Homemade Ice Cream
When you're making homemade ice cream it's important you add your flavorings in at the right time or you may not be able to taste them.
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The Colander Trick To Use If You Don't Have A Steamer
Even without a steamer, you can steam food with a common kitchen tool you probably already have in your pantry - a colander.
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29 Best Thai Recipes
Love Thai food but sick of takeout? Making your own at home is easier than you may think, thanks to these recipes for red curry chicken, pad Thai and more.
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The Worthwhile Trick To Prepare Fresh Pepper For Grilled Steak
If you love to stick with classic, simple seasoning for grilled meats, there's a worthwhile trick you should learn to prepare freshly cracked pepper for steak.
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What Actually Is Puppy Chow And Why Is It Called That?
Puppy chow, muddy buddies, no matter what you call it, just about everyone can agree that it's delicious. But what is it, and what's the story behind the name?
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The Simple Trick For Crispier Roasted Chicken
This simple step will allow room for airflow around the chicken, helping it brown evenly to get that perfect crispy exterior.
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Korean Beef Japchae Recipe
With noodles, beef, a variety of veggies, and a savory sauce, Korean japchae allows you to get a little bit of everything in each bite.
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The 10 Best Fruits To Blend Into A Vinaigrette
Looking to liven up your salad? Fruits like strawberries, passionfruit, mango, grapefruit and lime can yield a yummy vinaigrette. Here's how to make your own.
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Rich Crab Is The LA Restaurant David Chang Can't Get Enough Of
If you're turning David Chang's head, you must be doing something right. And the famous chef can't say enough good things about Rich Crab in L.A.'s Koreatown.
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The Ideal Cuts Of Meat To Tenderize With Your Favorite Soda
Unlock the secret of tender, flavorful meat with soda. See how cola, root beer, or 7-Up can transform tough cuts into a drool-worthy feasts.
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The Key To Cooking Perfect Mississippi Roast Is A Stick Of Butter
The secret to a tender, juicy Mississippi Roast is none other than butter. Packed with bold flavors and surprising richness, it's a crockpot favorite!
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The Roman Restaurant That Features 100 Flavors Of Tiramisu
Discover the Roman sweet secret that is Mr. 100 Tiramisù! Customized toppings, delightful flavors, and the perfect treat to savor in the shop or for take away.
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16 Scandinavian Potato Dishes You Should Know
You might not associate Scandinavian countries with potatoes, but these delicious spuddy dishes are worth taking a look at and even trying to cook yourself.
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Use Your Leftover Tortillas To Make Any Soup More Substantial
Transform lackluster soups with an unexpected twist! Discover how leftover tortillas add depth, flavor, and heartiness to any recipe. Waste not, want not.
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What Is Halva And How Is It Best Used?
Discover the ancient allure of halva - a dense, crumbly treat with a one-of-a-kind flavor. From tahini base to modern twists, explore its sweet story!
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The Norwegian Beer Made Of Actual Paper Money
Most people might like the idea of a drink that tastes like a million bucks in a metaphorical sense. But what about a drink made of paper money?
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