The Reason You Should Whip Your Eggs When Making Quiche
We've all likely eaten our share of rubbery quiches that just miss the mark. For a tastier tart with a foolproof custardy center, whip your eggs for longer.
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20 Coolhaus Ice Cream Flavors, Ranked Worst To Best
Coolhaus is well-known for its innovative dairy-free offerings, but how do the brand's delectable sandwiches and pints stack up against one another?
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The Importance Of Folding Bread Dough During Bulk Fermentation
The art of making bread involves various steps that can make or break the final product. One important component is folding the dough during bulk fermentation.
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The Time-Saving Trick For Soaking Dried Beans
Simple to prepare and versatile, dried beans are always a delicious meal option, but soaking them can be time consuming. However, we've found a shortcut.
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The Flavorful History Of Faygo's Original Rock & Rye Soda
For more than a hundred years, Faygo has been quenching thirsts. Here's everything you need to know about Rock & Rye, one of its most popular flavors.
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The Starbucks-Approved Brewing Method For Iced Coffee Lemonade
One refreshing caffeinated, citrusy pick-me-up that has made waves in recent years is the iced coffee lemonade, which is coffee mixed with lemonade and ice.
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Taco Bell's Digital Sales Got A Sizable Boost From In-Store Kiosks
Taco Bell has increased its reliance on kiosks, and that reliance was rewarded with a substantial increase in digital sales.
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Maple Bourbon Steak Tips Recipe
The combination of the maple syrup, pineapple juice, and bourbon work together to create a uniquely sweet and tangy flavor profile in this steak tips recipe.
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The Important Tip To Remember Before Cooking Scallops At Home
If you take a careful look, you'll notice many scallops have a little bump of muscle called the "side muscle" sticking out. What should you do with it?
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Freeze The Main Ingredient For Perfect Blueberry Cookies
A pressing question arises as you're creaming the butter and sugar: Should you use fresh, freeze-dried, or pre-frozen blueberries for blueberry cookies?
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Creamy Artichoke Hearts Gratin Recipe
Thanks to canned artichoke hearts, this cheesy, comforting, fancy-seeming recipe couldn't be easier to prepare.
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The Best Meat For Your Charcuterie Board Isn't One You'd Expect
Cured lamb is tender, flavorful, and pairs perfectly with vegetables and cheeses - but most importantly, it shows promise as the next big thing in charcuterie.
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Applebee's Will Shutter More Locations Than Anticipated In 2023
Applebee's had plans to bounce back from prior financial struggles. But it's easier said than done, and the chain is closing more locations than anticipated.
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The Unique, Salty Meatball Binder That's Already Sitting In Your Pantry
If you're in the mood for meatballs but out of breadcrumbs, try swapping them for this common salty snack food - it makes for an extra-flavorful binder.
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The Japanese Cutlery Andrew Zimmern Swears By
If there's one group of people who can be trusted when it comes to knowing which cutlery is the best of the best, it's chefs -- such as Andrew Zimmern.
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Leftover Potato Skins Are The Crispy Taco Filling You Didn't Know You Needed
Take taco night in an all new, meatless direction with tacos de pobre, a humble variation on the beloved Mexican food, stuffed with potato skins.
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Creamy Curried Chicken Salad Recipe
This creamy curried chicken salad recipe has the flavor of your favorite chicken curry thanks to the inclusion of nutty cashews and flavorful curry powder.
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15 Popular Items From The Whole Foods Hot Bar, Ranked
Sometimes you don't feel like cooking, and that's where the Whole Foods hot bar comes in. But with so many options available, how do they stack up?
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Bobby Flay's Tip For More Flavorful Veggies Is To Treat Them Like Meat
A little salt and pepper can go a long way, and coconut milk can offer a creamy update, but you don't have to limit yourself. Bobby Flay certainly doesn't.
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Ina Garten's All-Time Favorite Soup Makes Tasty Leftovers
For a hearty soup that's simple to make and tastes even better as leftovers, try the one Ina Garten has called her "all-time favorite soup for dinner."
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KFC Tastes Success After Focusing On Boneless Offerings
KFC dined on finger-licking good sales, thanks to its emphasis on boneless chicken products. The brand hopes such offerings will win over younger consumers.
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The Reason Kudzu Starch Should Be In Every Vegan's Pantry
Kudzu is a recognizable plant outdoors but an overlooked product in the kitchen. Try kudzu starch as a vegan alternative to binders like eggs and gelatin.
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The Unexpected Relish Swap For Worcestershire Sauce
Move over ketchup and mustard, there's a new condiment in town and this relish can be made mild or spicy, though we do recommend spicing things up!
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Ina Garten's 16 Essential Tips For The Best Cocktails
Besides delectable recipes, Ina Garten is also a master of the cocktail. Read on to learn 16 of her essential tips for the best cocktails.
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What Is Escarole And How Does It Compare To Kale?
It's easy to mistake escarole for romaine, as it comes in a big, airy, green head of lettuce. U.S. cooks don't use it that much; so what, exactly, is escarole?
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The First Energy Drink Was Created In 1960s Japan
If you thought Red Bull was the first drink to offer high doses of taurine in the 80s, think again. The original energy booster came to us from Asia in the 60s.
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The Sweet And Spicy Flavors That Make Up Drambuie Liqueur
Do you enjoy Drambuie liqueur? Here's a breakdown of the unique, sweet and spicy flavors that make it so noteworthy - and drinks like Rusty Nails worth trying.
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