Mix In Some Sour Cream To Make Refried Beans Smooth And Creamy
Do you love refried beans? With help from sour cream (or even greek yogurt), you can make yours creamier and smoother than ever before.
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The Aluminum Foil Tip For Cooking Kebabs With Delicate Produce
Delicate fruits and vegetables don't cope well with the fierce heat of a blazing grill. A piece of aluminum foil can help eliminate this problem for good.
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The Best Way To Elevate Your Lemon Posset Presentation Is Also The Simplest
Bring the magic of Positano to your next dinner party with this simple presentation hack. Not only does it elevate flavor, but it minimizes waste (and work!).
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The Tip To Remember When Salting Water For Pasta Salad
A great pasta salad can be a moreish dish of dreams, but a bad one will be a tasteless bowl of stodge. Follow this tip to make sure yours is packed with flavor.
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Ina Garten's 18 Best Comfort Food Dishes
Ina Garten, best known as the Barefoot Contessa, has an enormous array of recipes, but some of her best are traditional and surprising comfort foods.
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Try Pairing Your Barbecued Meats With Long Peppers
These unusual peppers add spicy excitement to grilled meats and other dishes. Find out more about long peppers and how to use them on your barbecue favourites.
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Go Beyond Salads And Use Ranch Dressing To Enhance Scrambled Eggs
Everyone knows ranch is great on salads, but the beloved dressing will bring a creamy tanginess to scrambled eggs that you're sure to adore.
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Tahini Smoothie With Cardamom And Dates Recipe
This super simple smoothie relies on Medjool dates to sweeten up a delicious combination of bananas, tahini, cinnamon, and cardamom.
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A Whipped Cream Charger Is A Game-Changer For Laborious Shaken Cocktails
Don't wear out your arms making cocktails that require a lot of vigorous shaking - try this method using a whipped cream charger instead.
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22 Indian Potato Dishes You Should Try At Least Once
Who doesn't love a potato? Indian cuisine has some of the most enticing and exciting potato dishes around. Here are the ones you need to try at least once.
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The Biggest Mistake You're Making When Buying Couscous
Couscous is easy and quick to make for a weeknight dinner, but you should know that there are different types of couscous with varying methods of preparation.
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In A Pinch, Lemon Does The Trick In Removing Coffee Mug Stains
Hot coffee and tea are wonderful beverages to drink when you need a caffeine fix. But if you are an avid drinker, you know they are not kind to cups and mugs.
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Giada De Laurentiis' Steak Salad Features Bright Flavors And Peppery Greens
Combining steak and salad screams delicious and Giada De Laurentiis' version of this meal pairs peppery greens with a pan-fried ribeye.
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Anthony Bourdain's Tedious Butter Technique For Biscuits
Chef Anthony Bourdain, with his penchant for perfection and attention to detail, had some specific instructions about butter.
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Turns Out We've Been Eating Cupcakes Wrong All Along
Rethink how you enjoy cupcakes because this simple technique makes for a mess-free, perfectly proportioned, and frosting-filled way to enjoy the mini delights.
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The Canned Tomatoes Ina Garten Uses To Thicken Pot Roast
The benefit of using these tomatoes is they preserve the form and flavor of the tomatoes by keeping them intact and in their own juice
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When Hosting Dinner Parties, Elevate Your Food For Aesthetic Appeal
Dinner parties are quite the undertaking, even aside from the cooking. Luckily, there are easy ways to elevate the aesthetics of your spread to wow your guests.
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For Olive Oil And Pasta Sauce, Timing Is Everything According To Alex Guarnaschelli - Exclusive
Alex Guarnaschelli told us how to time adding olive oil and sauce to pasta for the perfect texture - and which type of tomato can improve the sauce texture too.
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12 Best Hibachi Restaurants In LA
Both a dinner and a show, the hibachi restaurant is a classic. We've scoured the city of LA for 12 of the best hibachi eateries in America.
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Labneh Is The Creamy Secret Ingredient For Next Level Fried Chicken
Labneh is the Middle East's secret to succulent fried chicken - surprise your tastebuds with this substitute for classic American buttermilk!
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The Country That Eats The Most Pasta Worldwide Is No Surprise
Coming it at a whopping 50 pounds of pasta per person annually, it's no surprise this country consumes the most pasta. And we don't blame them!
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The Unique Way Air Affects Bourbon Aging
The air where a bourbon is aged affects the final product just as much as its ingredients - here's why master distillers say the aging environment so important.
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Ranking 24 Popular Ice Cream Toppings From Worst To Best
There are a lot of ice cream toppings in this world, but not every one does a great job highlighting the texture and flavor of ice cream. Here's our ranking.
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Sweeten Up Salad Dressings With Just A Touch Of Jam
Don't throw it out - turn those sticky jam jar remnants into a zesty-sweet dressing, made right in the container. We've got some suggestions to get you started.
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Leave Your Fridge Smelling Pristine With A Fragrant Pantry Ingredient
Stave away unpleasant odors in the fridge with a DIY air freshener made with simple household items - one of which is probably already in your pantry.
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Hayashi Rice Sauce Adds A Rich, Umami Finish To Meals
Part of Japan's Western-influenced yoshoku, Hayashi rice sauce feels like it emerged out of a French cookbook. Except the way it's made is wholly Japanese.
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It's Best To Chill The Plates When Serving Fresh Salad
Do as the swanky restaurants do, and serve your salads on chilled plates. It's the missing ingredient you need for keeping those greens fresh and crisp.
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