The Reason Your Lemon Curd Ended Up Green
Some might have encountered a perplexing and slightly alarming phenomenon: The lemon curd turned green. But why does this happen?
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Hearty Lancashire Hotpot Recipe
This classic recipe tenderizes even the toughest cuts of lamb, slowly cooked in a savory gravy and topped elegantly with potatoes.
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One Extra Step Adds Maximum Crunch To Your Air Fryer Breaded Okra
Fried okra can be tricky to get just right, especially when using an air fryer. You can avoid slimy or greasy okra and get a perfect crunch with one extra step.
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Why You Should Never Clean Wooden Spoons By Boiling Them In Water
You may have heard that boiling your spoons in water can help eliminate these smells, but before you put this cleaning hack to the test, stop.
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For A Balanced BBQ Sauce, Apple Cider Vinegar Is All You Need
If you're stumped as to how to best incorporate both sweetness and a tangier element, this type of vinegar is better than your other options.
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Gatorade Plans To Release Electrolyte-Infused Water In 2024
When you think of Gatorade, you probably picture a colorful, sweet sports drink you might consume instead of water. That thought may change next year.
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Make Mess-Free Fried Onions In The Microwave In Just Minutes
If you to make crispy fried onions at home in minutes without the hassle of deep frying them in hot oil, this easy microwave trick is the perfect alternative.
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Homemade Crema Di Limoncello Recipe
This homemade crema di limoncello definitely requires a fair amount of patience, but cool, creamy, boozy results will be well worth the wait.
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Batidos Are The Fruity Milkshake-Like Drinks You Have To Try
If you're looking to put a Central American spin on your fruit smoothie routine, consider the many iterations of the frosty batido.
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10 Tips For Ordering Omakase At A Japanese Restaurant
Curious about Japanese omakase? From etiquette to pacing, omakase isn't just sushi. Here are 10 tips for ordering omakase at a Japanese restaurant.
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Kachumbari Is The Kenyan Tomato Salad You Need To Know
This popular salad produces a bold dose of flavor with only a handful of ingredients. Onions provide crisp, peppers some spice, and tomatoes comprise the base.
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Sizzler Is Cooking Up A Nostalgia-Based Comeback
Sizzler wants to move forward by taking customers back in time. While there's no Delorean on the menu that we know of, there may be a blast from the past.
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The Biggest Differences Between Canned And Fresh Jackfruit
If you're looking for an interesting meat alternative or just like to try new foods, jackfruit is a good one to investigate for your next meal.
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Muscle Milk Is Entering The Plant-Based Market With 2 New Drinks
Muscle Milk's new plant-based power: Fuel your gains with Caramel Vanilla and Chocolate protein shakes – perfect for vegan or vegetarian fitness enthusiasts!
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The Tip To Make Sure Churros Cook All The Way Through
If you're making your own churros at home and find that they have goopy interiors, use this simple tip to ensure they cook all the way though.
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Store-Bought Mirepoix Makes Homemade Chicken Noodle Soup Even Easier
We've got a kitchen hack to speed up the process: Buying store-bought mirepoix so you don't have as much chopping to do for your chicken noodle soup.
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The Produce Selection At 23 Popular Grocery Store Chains, Ranked
For many grocery stores, the produce section is their showcase, the first thing customers see. From Kroger to Whole Foods to Sprout's, we rank the very best.
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The Substitution Tip To Remember When Swapping Yogurt And Cream Cheese
They may seem like two very different products at first glance or taste, but the two can be used interchangeably in many recipes if the consistency is right.
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The Hack To Easily Remove Squash Seeds Only Requires An Ice Cream Scoop
Squashes can be a hassle to deseed, but with some help from an unexpected utensil, the job can get done much quicker.
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Upgrade Your Next Steak Dinner With A Slow Salt Brine
Also known as dry brining, salt brining is a seasoning technique that applies liberal amounts of salt directly to a steak. The big trick, however, is time.
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Sourdough Pandesal (Filipino Rolls) Recipe
This version of pandesal utilizes the natural fermentation of a sourdough starter, imparting a tangy depth of flavor and a chewy, airy texture to the rolls.
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A Key Tip To Ensure Properly Cooked Fudge Is Choosing The Right Pot
The type of cookware you choose has a significant effect on how evenly your chocolatey fudge mixture heats, which ultimately impacts the final outcome.
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The Tip For Buying Fish To Make Taco Night Even Easier
When you turn to fish tacos for a fresh-from-the-sea take on the meaty classics, there's one thing to keep in mind while shopping at the store.
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The Sweet Pantry Staple That'll Give Boring Boxed Cake Mix A Twist
While boxed cake mixes are easy to put together, there are plenty of ways to elevate the simple mix into a dessert no one will recognize as pre-packaged.
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Stick With Canned Jackfruit For Your BBQ Sandwich
Jackfruit can negate the need for pork in a BBQ sandwich, but the state of the jackfruit requires consideration before it's sauced up.
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Raspberry Oatmeal Breakfast Bars Recipe
This raspberry oatmeal breakfast bar recipe offers a great balance of delicious fruity and oaty flavors in the morning.
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Butter Beans And Buttermilk Make For A Tangy, Refreshing Cold Salad
On hot summer nights, a nice cold salad can be the perfect meal or side. Try combining butter beans and buttermilk for a tangy and refreshing salad.
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