Hemingway Daiquiri Recipe
While a regular daiquiri is made with just rum, lime juice, and simple syrup, the Hemingway Daiquri adds grapefruit and swaps syrup for maraschino liqueur.
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McDonald's Is Doing Away With Its Self-Serve Beverage Stations
A change in how customers receive drinks is brewing at McDonald's, though it will take some time for this one to be instituted at all locations.
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Fried Batter Scraps Are A Key Part Of The UK Fish And Chips Experience
Dig into the tradition of British fish and chips, including the scraps and the debates over charging for them. It's a story steeped in history and flavor.
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11 Rules To Remember When Cooking Steak Tips
Steak tips are a great addition to any cookout or weeknight meal, but it's important to keep some rules in mind to get the most out of your savory beef chunks.
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Consider Adding Citrus Zest To Your Store-Bought Cookie Dough
One excellent way to supercharge your store-bought cookie dough and add a depth of flavor is by incorporating some citrus zest, be it lemon, lime, or orange.
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The Key To Halloween-Themed Burgers Is In The Cheese
Need some spooky ideas for feeding friends on Halloween? Find out a few fun tips on how to use cheese to turn burgers into monstrous delights.
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The Cut Of Meat To Avoid When Making Chicken Cacciatore
This Italian stew of braised chicken and Mediterranean vegetables is delicious and simple, but you'll only get great results if you use the right chicken cut.
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Carbonara-Style Corn Shakshuka Recipe
If plain old shakshuka isn't quite up to your speed, perhaps this carbonara-style corn shakshuka recipe will satisfy all of your brunch needs.
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Tieghan Gerard Says You Should Be Putting Fig Preserves In Your Salad Dressing - Exclusive
Half-Baked Harvest owner Tieghan Gerard told us how to take your salads to the next level with a cozy, fall-ready dressing that contains fig preserves.
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The Store-Bought Shortcut For Quick Japanese-Style Curries
It takes a lot of patience to make a curry from scratch. That's why so many home cooks rely on one simple product that cuts the time down to nothing.
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What Is Beef Knuckle And How Is It Best Used?
When it comes to different cuts of beef from different parts of the cow, there's a lot to understand regarding when to choose what and how to prepare it.
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The Tasty Indian Potato Dish That Can Be Thrown Right In An Instant Pot
This Indian dish's traditional cooking method translates perfectly to the pressure cooker, making it an easy weeknight meal you can prepare with minimal fuss.
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Prevent A Sad, Soggy Salad With Some Shrewd Vegetable Placement
The way you layer your dressing and other ingredients can make or break your meal, so it's important to learn how to do so properly.
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Marinating Is The Secret For The Best Tandoori Chicken
It's tempting to simply coat your tandoori chicken in delicious yogurt and spices and cook it there and then, but marinating will vastly improve the dish.
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All You Need Is Bell Peppers To Give Deviled Eggs A Spooky Vibe
These devilishly spooky deviled eggs will be a hit on any Halloween party table -- they're not just cute, but also a welcome savory break from all the candy.
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Buttermilk Ranch Potato Salad
This buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing.
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The Trick For Making Scalloped Potatoes When You're Low On Milk
When you want that cheesy carby hit that only scalloped potatoes can give, but are low on dairy ingredients, try this substitute for super-creamy results.
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Ethiopian Spiced Tea Is A Flavorful Drink That Will Warm You Up From The Inside Out
Respectfully, forget chai, and go for Ethiopian tea next time you want a spicy cup. Best enjoyed without any milk or sweetener, this tea will warm you up.
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The Genius Hack To Effortlessly Open The Seal On A Coffee Creamer Bottle
Here's one of those "I was today years old when," moments that will shave minutes of fussing off your coffee routine every morning -- and it's eco-friendly.
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Every Spam Flavor, Ranked Worst To Best
If you're only familiar with the classic variety of Spam, get to know the full flavor spectrum from turkey to tocino of this canned meat classic.
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The Evolution Of Starbucks Frappuccinos From One Drink To Endless Possibilities
Starbucks Frappuccinos are among the buzziest menu picks, though it wasn't always this way. In fact, the popular drink has been around for less than 30 years.
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Mentsuyu Is The Versatile Sauce Used Across Many Japanese Dishes
Mentsuyu, or just tsuyu, is an extremely versatile sauce that can be found in a wide variety of Japanese dishes, and it's easy to make at home.
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The Crucial Tip To Remember When Planning Meals With Few Ingredients
There are so many meals you can come up with, and they'll defy the bland standard of plain white rice and grilled chicken breast. But there's a tip to remember.
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The Simple Reason Potatoes Are Nicknamed Spuds
Potatoes are known by many nicknames, including "spuds." If you find yourself wondering how they earned this long-standing nickname, the answer is simple.
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Why Traditional Vodka Sauce Isn't Vegetarian-Friendly
The average person likely knows that bolognese sauce is not vegetarian. But, the average person may not know vodka sauce is also not always meat-free.
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Canned Artichokes Are The Secret For Flavorful Vegan 'Tuna Salad'
Canned artichoke hearts, especially marinated varieties that take the flavor to the next level. Honestly, you probably won't miss the tuna at all.
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What To Do If Your Starbucks Pumpkin Spice Latte Is Too Sweet
Starbucks' famous pumpkin spice latte is great, though the concoction of purees and syrups may not be everyone's cup of tea. Here's how to make it less sweet.
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