Don't Rely On Cream And Butter Alone For Luxurious Vodka Sauce
Vodka sauce is not light business. But fear not -- there's a way to enjoy the sauce sans heavy cream and butter without compromising its velvety texture.
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Yakisoba Pan Is The Japanese Noodle Sandwich You Need To Try
Pasta becomes a finger food in this delicious Japanese noodle sandwich - and if you can't travel to Japan to try it, yakisoba pan is simple to make at home.
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Seltzer Vs. Tonic Water: What's The Difference?
Seltzer and tonic water might seem interchangeable at a glance, but there are important distinctions between them. Let's break down the differences.
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Enhance The Sweet Flavor Of Plums With A Pinch Of Salt
If you've never heard of salting your plums, don't turn your nose up at it quite yet -- if you like a salt rim with your margarita, you'll like this, too.
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The Easy Hack To Transform Frozen Pizza Into A Delicious Deep Dish
Just because it's frozen and quick to cook up, doesn't mean you can't improve upon its flavors and create a deeply satisfying dish for the family.
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Why Thomas Keller Isn't A Fan Of Kitchen Gadgets
Opt for quality over quantity when buying kitchen gadgets. Renowned chef Thomas Keller (and company) share their wisdom on streamlining your culinary arsenal.
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Ayam Cemani, The Rare Black Chickens With Mystical Ties
Ayam Cemani isn't your average grocery-store chicken. This rare breed is visually stunning and might be better known for its mystical reputation than its taste.
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Why You Need The Freshest Eggs For Poaching
Poaching is perhaps one of the trickier methods to master when cooking eggs, but that doesn't mean it's not possible. Here's why you need fresh eggs for it.
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Gordon Ramsay Was Seriously Impressed By Dorm Room Filet Mignon
Gordon Ramsay isn't easily impressed when it comes to fine cuisine. So how did a college student cooking in their dorm room do so with a cut of filet mignon?
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Milk And Sugar Are All You Need To Sweeten Up Vodka
Perhaps there are qualities of vodka that you appreciate, but the underlying flavor leaves you wanting something smoother and sweeter on the palate.
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The 25 Best Restaurants In Toronto
From Parkdale to West Queen West, each neighborhood in Toronto boasts its own unique culinary call, Michelin stars a-plenty. Here’s where to eat across The 6.
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Melon And Port Is The Simple Vintage Dessert To Impress Your Dinner Guests
This punchy recipe has been around for centuries for good reason, and the boozy combination is the ideal companion for summer parties and backyard barbecues.
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Chipotle Announces Return Of Its Beloved Carne Asada For A Limited Time
Chipotle brings back the carne asada! Savor the grilled beef in burritos, tacos or with the new quesadilla option with free delivery for a short time.
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Nadiya Hussain Shares Her Favorite Ingredient And Other Inventive Baking Tips - Exclusive Interview
Nadiya Hussein spoke to Tasting Table about her work with the Netflix Bites popup and what we can expect out of her newest cookbook and TV show.
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Beer Is The Unexpected Ingredient For Outstanding Texture In Crepes
If you are new to mastering crepes, one reliable way to ensure your crepes are thin and fluffy is by including an untraditional yet helpful ingredient.
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We Ranked 15 Chick-Fil-A Chicken Items From Worst To Best
Here is our countdown and reviews of the best chicken-based items you can get from one of America's very most popular chicken chains, Chick-fil-A.
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The Pricey Olive Oil Brand Alton Brown Prefers To Use
Naturally, a celebrity chef is going to have high quality on the mind when recommending ingredients, and it's often worth it to at least try them out.
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Dry Sherry Is The Unexpected Ingredient That Adds Depth To Stir-Fry Sauce
A weeknight stir fry is a great fast dinner but can be a bit boring without a flavorful sauce. Enter dry sherry in your stir-fry. You'll be pleasantly suprised.
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Tieghan Gerard Names The Underrated Pasta Ingredient You Need To Use In The Fall - Exclusive
Half-Baked Harvest creator Tieghan Gerard told us which underrated savory ingredient makes for a delicious fall twist in your pasta dishes.
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The Peaceful Farm Where Ina Garten Gets Her Sweet Corn
Ina Garten shares her recipe for Chipotle Parmesan Sweet Corn. For this dish, the key ingredient isn't just plain old sweet corn, it's the sourcing, too.
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16 Canned Vegetables You Should Consider Stocking In Your Pantry
When stocking a pantry, certain canned goods are essential. From corn to tomatoes to hearts of palm, these canned vegetables can anchor countless recipes.
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Pop Warm Cake In The Freezer For Extra Moist Results
When decorating a cake, sometimes you can't do everything in one sitting. However, if you need to store a cake, opt for the freezer over the fridge. Here's why.
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Gordon Ramsay's Simple Trick For Making Delicious Chicken Parmesan
Gordon Ramsay recommends one tried-and-true technique. Ramsay's suggestion not only enhances the texture of your chicken but also its color.
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How Cocktail Garnishes Are Driving The Food Waste Conversation
Cocktail garnishes might seem small, but they contribute more than you may expect to global food waste. Luckily, some bartenders keep sustainability in mind.
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Why It's Better To Use The Back Burners On Your Stove, According To Science
Yes, there's a difference that goes beyond the actual practice of cooking and how your food will come out, and yes, it's worth understanding.
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16 Tips For Making The Best Apple Pie
We think there's no dessert quite like apple pie. Here are our best tips for crafting the tastiest and most quintessential homemade American apple pie.
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Delimex Taquitos Launches Campaign To Put LA Food Trucks On The Map
Some of the best food comes from street vendors that can be difficult to find given that they rarely show up on Google Maps. Delimex is out to change that.
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