The Drop Technique To Prevent Oil Splatters When Making Fried Foods
Getting splattered with boiling oil is not fun, and it can be dangerous. Thankfully, there is a simple technique to avoid this issue when frying foods.
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Starbucks Must Rehire Illegally Fired Pittsburgh Employees, According To Judge
A recent court ruling states that a Pittsburgh Starbucks accused of union-busting must rehire all employees who were allegedly fired under illegal grounds.
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Ina Garten Doesn't Like Tempering Chocolate, So She Has Her Own Solution
Ina Garten openly confessed on an episode of 'Barefoot Contessa' that when it comes to a recipe that calls for tempering chocolate, she 'can't be bothered.'
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16 Tips For Making The Ultimate Deep-Dish Pizza
Deep-dish pizza is the ultimate indulgence, but if you want to try your hand at it in your home kitchen, these tips and tricks are invaluable.
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The Key Ingredients That Make 6-Grain Bread Unique
Not only can it taste delicious, but eating multigrain bread comes with benefits, such as being high in protein and fiber, as well as other vitamins.
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For More Flavorful Cured Yolks, Use Duck Eggs
Cured yolks are already bursting with flavor when made from chicken eggs, but you can boost the flavor even higher by using duck egg yolks instead.
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The 15 Best Grocery Stores For Hot Food, Ranked Worst To Best
Whether they're self-serve, deli-centric, or just rows of different flavors of hot wings, here are some of our favorite grocery store hot food bars.
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Your Favorite Local Restaurant May Actually Be A Secret Chain
These brands mention their multiple locations but not their affiliation with larger management, allowing them to maintain a smaller identity. But why?
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Jake Cohen's Trick For Making Mediocre Chocolate Taste Great - Exclusive
Jake Cohen told us one of his top dessert-baking tricks - using one tangy ingredient that can make even mediocre chocolate taste more luxurious.
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Kick Up The Crunch Level By Adding Peanuts To Your Home Fries
Peanuts bring an enjoyable crunch to your plate, and when roasted, the extra ingredient can deliver an unmistakable smoky texture to standard fries.
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Where Michael Symon Falls On The Gas Vs. Charcoal Grill Debate - Exclusive
Michael Symon weighed in on the gas vs. charcoal grill debate - and he gave us compelling reasons why home cooks should at least try his grill type of choice.
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Swap Beef With Chicken For A Quicker Stroganoff
This Russian dish traditionally consists of sautéed beef smothered in gravy, and served over a bed of egg noodles. But you can replace the beef with chicken.
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The Best Types Of Bourbon To Pair With Vanilla Ice Cream
A good bourbon or whiskey often serves as the perfect nightcap. But it is made even better by pairing it with something sweet and simple: vanilla ice cream.
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10 Crucial Tips On How You Should Be Drinking Bourbon
Love bourbon? Shots are nice, but t's important to learn how to drink intelligently. From the production process to which glasses are ideal, here's your lesson.
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The Best Wine To Drink With Late Night Taco Bell
Vanessa Price, sommelier, author, and restaurateur behind the freshly minted Mavericks Montauk, offered her wisdom on pairing wine with Taco Bell.
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Swap Out The Marshmallows For A Sweet Twist On Your Rice Krispies Treats
We've all swapped out the cereal in Rice Krispies Treats every now and then -- but have you tried swapping the binding ingredient, marshmallow?
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What It Means When Eggs Have Added Omega-3 Fatty Acids
Wonder what it means to see an egg carton labeled with Omega-3 fatty acids? Read on as we break down why this label is a great thing for health.
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13 Coffee Chains With The Best Cold Brew, Ranked
Cold brew coffee continues to gain steam as a popular java option. Some coffee chains do the chilly style better than other, and it all comes down to flavor.
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Don't Rely On Cream And Butter Alone For Luxurious Vodka Sauce
Vodka sauce is not light business. But fear not -- there's a way to enjoy the sauce sans heavy cream and butter without compromising its velvety texture.
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Yakisoba Pan Is The Japanese Noodle Sandwich You Need To Try
Pasta becomes a finger food in this delicious Japanese noodle sandwich - and if you can't travel to Japan to try it, yakisoba pan is simple to make at home.
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Seltzer Vs. Tonic Water: What's The Difference?
Seltzer and tonic water might seem interchangeable at a glance, but there are important distinctions between them. Let's break down the differences.
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Enhance The Sweet Flavor Of Plums With A Pinch Of Salt
If you've never heard of salting your plums, don't turn your nose up at it quite yet -- if you like a salt rim with your margarita, you'll like this, too.
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The Easy Hack To Transform Frozen Pizza Into A Delicious Deep Dish
Just because it's frozen and quick to cook up, doesn't mean you can't improve upon its flavors and create a deeply satisfying dish for the family.
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Why Thomas Keller Isn't A Fan Of Kitchen Gadgets
Opt for quality over quantity when buying kitchen gadgets. Renowned chef Thomas Keller (and company) share their wisdom on streamlining your culinary arsenal.
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Ayam Cemani, The Rare Black Chickens With Mystical Ties
Ayam Cemani isn't your average grocery-store chicken. This rare breed is visually stunning and might be better known for its mystical reputation than its taste.
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Why You Need The Freshest Eggs For Poaching
Poaching is perhaps one of the trickier methods to master when cooking eggs, but that doesn't mean it's not possible. Here's why you need fresh eggs for it.
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Gordon Ramsay Was Seriously Impressed By Dorm Room Filet Mignon
Gordon Ramsay isn't easily impressed when it comes to fine cuisine. So how did a college student cooking in their dorm room do so with a cut of filet mignon?
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