The 1980s Strawberry Risotto You May Have Forgotten About
Rediscover '80s nostalgia in the kitchen with a bowl of strawberry risotto - a sweet-savory journey that will tickle your tastebuds and possibly your memories.
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Kool-Aid Began As An Actual Drink, Not A Powder Mix
One of the most successful powdered drink mixes ever sold didn't start out that way. We'll explore the fun history of this beloved kids beverage.
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Spicy Korean Cucumber Salad Recipe
This recipe for the viral Korean cucumber salad incorporates sweet, spicy, salty, and umami elements while offering a spicy kick from gochugaru.
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The Reason Your Blue Velvet Cake Turned Green And How To Fix It
If you have your heart set on a blue velvet cake, then the only way to sidestep a colorful green surprise is to take these preventative measures.
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17 Essential Cajun Ingredients, Explained
Though it can be hard to replicate Cajun flavors at home if you don't have access to local Louisiana ingredients, these tips make it a bit easier.
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You Don't Always Have To Mix Fresh Pasta By Hand
There's an easier, less messy way to get artisan pasta dough at home. Instead of hand-kneading it yourself, enlist the help of these trusty appliances.
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Ginger Wine Is A Refreshing Drink With Endless Possibilities
Despite its misnomer of a name, this nonalcoholic beverage can be used in many different applications from spritzers to ice cream and waffles.
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Rule Breaker Snacks After Shark Tank: We Caught Up With The Founder
What happens to a Shark Tank contestant after the show? We catch up with Nancy Kalish of Rule Breaker Snacks to learn how business is doing.
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Everything You Need For A Simple Rice Seasoning Is Already In Your Pantry
Turn rice from a dull filler food into a tasty base that packs its own flavor punch with these three store-cupboard ingredients. It's super easy to make, too.
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The Absolute Best Coffee Roasters In Every State
Coffee roasting is a mix between science and art. The 50 best U.S. roasters demonstrate that through mastery of technique, special sourcing, and great service.
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It's Easier Than You Think To Fix Curdled Swiss Buttercream
Swiss buttercream is an elevated crowdpleaser. This classic, however, can be tricky to make -- here's how to fix a curdled batch in a pinch.
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No-Bake Orange Dreamsicle Dessert Bars Recipe
Inspired by the nostalgic orange dreamsicle, these triple-layered bars have just as much orange flavor as they do visual appeal.
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Too Much Flour Can Destroy Your Chocolate Chip Cookies
When it comes to baking, you must be precise. That's why if your flour measurements are even just a bit off, you may end up with less-than-ideal cookies.
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14 Mistakes To Avoid When Cooking Chicken Tikka Masala
Chicken tikka masala is a challenge to make at home, but you can do it so long as you avoid these key mistakes, from cuts of chicken to side dish love.
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Chinese-Style Potato Salad Reinvents What You Knew About The Dish
While the names might be the same, American and Chinese potato salads are two vastly different dishes. Chinese-style potato salad reinvents the dish entirely.
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Why Crusty Rolls Work Best For Drip Beef Sandwiches
Regular sliced bread won't work for a good drip beef sandwich. Instead of letting your bread got soggy and fall apart, opt for a sturdier crusty roll.
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Everything To Know About Attending Oktoberfest In Munich
Dreaming of a trip to Munich's iconic Oktoberfest? Here's advice on how to avoid long ATM lines, get into the best tents, and avoid dreaded puke hill.
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Tournedos Rossini Is The French Steak Dish Named After A Famous Composer
There is nothing subtle about this classic French steak dish. We go over the origins of Tournedos Rossini, how it is made, and where you can find it.
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Anthony Bourdain Did, In Fact, Make Reservations When Dining Out
Considering he hosted a show titled "No Reservations" for nine seasons, it seems to be a solid question to ask if Anthony Bourdain actually made reservations.
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14 Alternative Uses For Ramen Seasoning Packets
That leftover spice packet from your midnight bowl of ramen doesn't deserve to be thrown in the trash. Here are six genius uses for the ultra-savory seasoning.
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For Tastier Casseroles, Just Add One Simple Ingredient
Casseroles are beloved by cooks because they're easy to make and feed a crowd. This trick ups the flavor without making the recipe complicated.
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The Quick Method To Amplify Canned Enchilada Sauce
Whether it's Taco Tuesday night or you just love Mexican fare, you can spruce up a store-bought enchilada sauce in a few minutes with only a few additions.
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Rice Wine Vinegar Is The Go-To Ingredient For Dishes With More Acidity And Less Tartness
The acidic quality of a dish is an important element to consider, but it's easy to add too much. Rice wine vinegar offers a gentle compromise.
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Honey Is The Perfect Finishing For Air Fryer Salmon
Throwing salt, pepper, and a few herbs on salmon will always deliver great results, but adding honey always gives it an upgrade in the air fryer.
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Tortellini Pasta Will Take Your Caprese Salad To The Next Level
Turn your next caprese salad into a satisfying meal with the addition of beautifully stuffed rings of tortellini! A decadent pasta salad is but a boil away!
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How To Keep Potentially Airborne Tortilla Chips Grounded In Your Air Fryer
Say goodbye to food whizzing around inside the air fryer, because with a few simple tricks, you can keep your hot snacks grounded and cooked to perfection.
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10 Tips For Fermenting Your Own Soy Sauce
Fermenting your own soy sauce might seem intimidating, but the process is worth the effort. We spoke to the experts at Cabi Foods for all the insights.
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