• Fritto Misto Recipe

    Fritto Misto Recipe

    A batter made from rice flour and white wine is the secret to this fritto misto recipe from Matt Gallaher of Emilia in Knoxville, Tennessee.

    By Tasting Table Staff June 23rd, 2022 Read More
  • scallops on plate with lemon

    Seared Scallops Recipe

    Cooking delicious scallops has never been easier thanks to this simple seared scallops recipe.

    By Christina Musgrave June 15th, 2022 Read More
  • shrimp mofongo from above

    Simple Shrimp Mofongo Recipe

    If you're looking to expand your culinary horizons, this shrimp mofongo is the dish for you -- in under an hour, you can be eating this Caribbean dish.

    By Aušrinė Žygaitytė May 17th, 2022 Read More
  • shrimp linguine alfredo plated

    Shrimp Linguine Alfredo Recipe

    This shrimp linguine Alfredo is loaded with savory and creamy flavors. Best of all? It comes together in just 30 minutes!

    By Jaime Bachtell-Shelbert April 27th, 2022 Read More
  • curry mussels in dish

    Coconut Curry Mussels Recipe

    You don't need to go to a fancy restaurant to order mussels — make them at home with this delicious coconut curry mussels recipe!

    By Michelle McGlinn April 12th, 2022 Read More
  • sushi crab salad in bowl

    Sushi Crab Salad Recipe

    Sushi is a treat we all look forward to. But you can't go out to a sushi restaurant or get takeout every night. Why not try making your own?

    By Jason Goldstein March 2nd, 2022 Read More
  • grilled shrimp salad in bowl

    Grilled Summer Shrimp Salad Recipe

    This recipe for a grilled shrimp salad combines grilled shrimp with a fresh, tangy dressing to deliver a light and refreshing summer meal.

    By Sher Castellano February 28th, 2022 Read More
  • Simple Pancit Canton in a bowl

    Simple Pancit Canton Recipe

    Pancit Canton a traditional Filipino dish consisting of pan-fried sausage and shrimp, a blend of vegetables, and a mixture of spices and sauces.

    By Cindy Chou February 22nd, 2022 Read More
  • bowl and plate of shrimp

    Garlic Butter Shrimp Recipe

    This garlic butter shrimp recipe is so delicious, with perfectly cooked shrimp and a buttery, garlicky sauce that's perfect with a slice of crusty bread.

    By Molly Madigan Pisula January 26th, 2022 Read More
  • linguine and clams

    Quick Linguine And Clams Recipe

    Daunted by cooking with shellfish? This recipe is super easy — we'll walk you through exactly what you need to do to enjoy your linguine and clams!

    By Maren Epstein January 18th, 2022 Read More
  • oven baked crab legs on a plate

    Easiest Oven Baked Crab Legs Recipe

    You certainly do not need to be a world-class chef to whip up some baked crab legs. In fact, it's relatively easy and requires very little of your time.

    By Hayley MacLean January 12th, 2022 Read More
  • shrimp on a plate

    Bacon-Wrapped Shrimp Recipe

    Recipe developer Kit Hondrum came up with this tasty and innovative bacon-wrapped shrimp recipe, and it's loaded with sweet, spicy, and savory flavors.

    By Kit Hondrum January 10th, 2022 Read More
  • Shallot Mignonette Recipe

    Shallot Mignonette Recipe

    Chef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.

    By Tasting Table Staff December 27th, 2021 Read More
  • grilled clams

    Grilled Clams & Garlic Butter Recipe

    Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.

    By Tasting Table Staff December 16th, 2021 Read More
  • pizza with lemon garnish

    Best Clam Pizza Recipe

    Transport yourself to New Haven with this white clam pizza from Pasquale Jones in New York City.

    By Tasting Table Staff August 12th, 2016 Read More
  • seafood gumbo plated

    Sausage And Seafood Gumbo Recipe

    There's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.

    By Tasting Table Staff July 18th, 2016 Read More
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