You certainly do not need to be a world-class chef to whip up some baked crab legs. In fact, it's relatively easy and requires very little of your time.
Etouffee is a stew made with vegetables and shrimp that's hearty and immensely satisfying - and you don't have to make your way down to Louisiana for a taste.
Recipe developer Kit Hondrum came up with this tasty and innovative bacon-wrapped shrimp recipe, and it's loaded with sweet, spicy, and savory flavors.
Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
If you think lobster rolls have to be cold and creamy, think again. This Connecticut-style twist swaps out mayonnaise for clarified butter seasoned with herbs.