Recipes - Tasting Table

Nitehawk Popcorn Recipe From Chef Saul Bolton

Make Nitehawk Popcorn from Saul Bolton, Nitehawk Cinema, New York
By Tasting Table Staff August 16th, 2011 Read More
M-80 Rock Shrimp Recipe By Chef Brian Malarkey

At a restaurant where the cuisine is described as "Asian cowboy" and the motto is "West Eats Meat," executive chef Brian Malarkey's fiery, soy-based M-80 sauce fits right in.
By Tasting Table Staff August 11th, 2011 Read More
Corn-Off-The-Cob Tacos With Pulled Chicken And Corn Sauce Recipe

How to make Corn-off-the-Cob Tacos with Pulled Chicken and Corn Sauce.
By Tasting Table Staff August 11th, 2011 Read More
Bourbon-Cherry Lemonade Cocktail Recipe

How to make Bourbon-Cherry Lemonade.
By Tasting Table Staff August 11th, 2011 Read More
Sweet Corn-Stuffed Zucchini Blossoms Recipe

How to make Sweet Corn-Stuffed Zucchini Blossoms.
By Tasting Table Staff August 11th, 2011 Read More
Corn-Okra Wontons With Sweet And Sour Sauce Recipe

How to make Corn-Okra Wontons with Sweet and Sour Sauce.
By Tasting Table Staff August 11th, 2011 Read More
Moonshine Caramel Corn Recipe

How to make Moonshine Caramel Corn.
By Tasting Table Staff August 11th, 2011 Read More
Zucchini Bread With Grilled Fig And Goat Cheese Recipe

This cheese plate combines slightly savory grilled zucchini bread with sweet caramelized figs and pungent, ash-strewn goat cheese.
By Tasting Table Staff August 9th, 2011 Read More
Sopa De Calabaza Y Elote Recipe By Chef Joe Raffa

Make Sopa de Calabaza y Elote from Oyamel in Washington, D.C.
By Tasting Table Staff August 8th, 2011 Read More
Longman And Eagle's Full House Cocktail

Make this bitter cocktail from a top Chicago mixologist.
By Tasting Table Staff August 5th, 2011 Read More
Skirt Steak Tacos With Mojo De Ajo Recipe By Chef Alex Stupak

Delivering bold flavor with a simple preparation, the combination of steak, garlic and lime is satisfying and, to some, reassuringly familiar. That's not to say Stupak won't dig into the unexpected corners of Mexican cuisine--all in good time.
By Tasting Table Staff August 4th, 2011 Read More
Peach Pop Tarts Recipe By Buzz Bakery

Sweetened with local honey, the peach compote is layered with cream cheese, enclosed in flaky whole wheat pastry and brushed with a sweet sugar glaze, these peach pop tarts are ideal for handheld snacking, whatever your age.
By Tasting Table Staff August 2nd, 2011 Read More
Marrow-Stuffed Squid From Mission Street Food Cookbook

Get the best of land and sea in this marrow-stuffed squid recipe from Mission Street Food cookbook.
By Tasting Table Staff August 1st, 2011 Read More
Orange-Currant Muffins And Pistachio Crumb Recipe By Chef Kate Neumann

Make Orange-Currant Muffins with Pistachio Crumb from Lula Cafe in Chicago.
By Tasting Table Staff August 1st, 2011 Read More
Summer Succotash And Chile-Cumin Butter Recipe From Lucques Restaurant

Make Summer Succotash with Chile-Cumin Butter from Lucques restaurant in Los Angeles.
By Tasting Table Staff August 1st, 2011 Read More
Clockwork Orange Cocktail Recipe

Make a Clockwork Orange cocktail from 1886 in Los Angeles.
By Tasting Table Staff July 29th, 2011 Read More
Horseradish Mustard Recipe By Chef David LeFevre

How to make Horseradish Mustard.
By Tasting Table Staff July 28th, 2011 Read More
Red Wine Mustart Recipe By Chef David LeFevre

How to make Red Wine Mustard.
By Tasting Table Staff July 28th, 2011 Read More
Stout Beer Mustard Recipe By Chef David LeFevre

Mustard is a craftier condiment than it gets credit for. When David LeFevre, the chef and owner of Manhattan Beach, California's new M.B. Post, decided to make mustards in-house, he didn't imagine it would be too difficult. When the first taste left an intensely bitter taste in his mouth, he was certain his recipes were wrong. As the weeks passed, however, LeFevre noticed the mustards' initial bitterness being replaced by big flavor.
By Tasting Table Staff July 28th, 2011 Read More
Chorizo With Piquillo Pepper Dip Recipe

Sweet, tangy piquillo peppers add a unique flavor to the dip. If you can't find them, substitute in jarred roasted red peppers for a similar flavor.
By Tasting Table Staff July 27th, 2011 Read More
Limoncello Icebox Cake Recipe

Tangy crème fraîche and puckery limoncello keep this dessert from being overly sweet. The limoncello, an Italian, citrus-based lemon liqueur, can be replaced with raspberry or black currant liqueur for an easy variation
By Tasting Table Staff July 27th, 2011 Read More
Tomat And Haricots Verts Salad Recipe

A refreshing and simple tomato and haricots verts salad gets a dose of tangy, sweet balsamic vinegar. Mix in blanched butterbeans for yet another colorful addition.
By Tasting Table Staff July 27th, 2011 Read More
Apricot Shandy Cocktail Recipe

The perfect summer beverage, this beer cocktail is inspired by the British shandy: beer mixed with ginger ale or sparkling lemonade. The muddled apricots can be substituted with peaches or nectarines for a slightly sweeter brew.
By Tasting Table Staff July 27th, 2011 Read More
Lemongrass Shrimp Rolls Recipe

Crushing the lemongrass allows the citric, aromatic flavor to infuse the shrimp in this shrimp-filled take on a seafood roll.
By Tasting Table Staff July 27th, 2011 Read More
Carrot Cake Whoopie Cookies Recipe By Chef Claire Twesten

These tender cookies are packed with carrots, raisins and oats and hold a delicious layer of honey-sweetened cream cheese icing.
By Tasting Table Staff July 26th, 2011 Read More
Corpse Reviver #2 Cocktail Recipe From Owen Thomson

Make a Corpse Reviver #2 adapted from Owen Thomson, America Eats Tavern, Washington, D.C.
By Tasting Table Staff July 25th, 2011 Read More
Pilacca Recipe By Chef Missy Robbins

Pilacca from Missy Robbins of A Voce
By Tasting Table Staff July 22nd, 2011 Read More