Horseradish Mustard Recipe By Chef David LeFevre

Recipe adapted from David LeFevre, M.B. Post, Manhattan Beach, CA

Horseradish Mustard
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How to make Horseradish Mustard. 
  • 1 cup all purpose flour
  • ¾ cup dry mustard powder (such as Coleman's)
  • 3 tablespoons salt
  • 3 tablespoons granulated sugar
  • 1 cup fresh horseradish, grated (about one 6-inch root, scraped)
  • 1 cup cider vinegar
  1. In a glass container, combine the flour, mustard powder, salt and sugar. Stir in the horseradish and cider vinegar. Store the mustard in the refrigerator in an airtight container for 2 to 3 weeks before using. The mustard will keep for up to one month.
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