Horseradish Mustard Recipe By Chef David LeFevre
Recipe adapted from David LeFevre, M.B. Post, Manhattan Beach, CA
Horseradish Mustard
How to make Horseradish Mustard.
Servings
2
cups
Ingredients
- 1 cup all purpose flour
- ¾ cup dry mustard powder (such as Coleman's)
- 3 tablespoons salt
- 3 tablespoons granulated sugar
- 1 cup fresh horseradish, grated (about one 6-inch root, scraped)
- 1 cup cider vinegar
Directions
- In a glass container, combine the flour, mustard powder, salt and sugar. Stir in the horseradish and cider vinegar. Store the mustard in the refrigerator in an airtight container for 2 to 3 weeks before using. The mustard will keep for up to one month.