Horseradish Mustard Recipe by Chef David LeFevre | Tasting Table
Prep Time:
Cook Time:
15 minutes
Servings:
2 cups
Ingredients
  • 1 cup all purpose flour
  • ¾ cup dry mustard powder (such as Coleman's)
  • 3 tablespoons salt
  • 3 tablespoons granulated sugar
  • 1 cup fresh horseradish, grated (about one 6-inch root, scraped)
  • 1 cup cider vinegar
Directions
  1. In a glass container, combine the flour, mustard powder, salt and sugar. Stir in the horseradish and cider vinegar. Store the mustard in the refrigerator in an airtight container for 2 to 3 weeks before using. The mustard will keep for up to one month.