Full House

Recipe adapted from Longman and Eagle, Chicago

Full House
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Make this bitter cocktail from a top Chicago mixologist.
Servings
1
drink
Ingredients
  • Ice
  • 1 ¾ ounces Laird's Applejack Bonded
  • ¼ ounce Bénédictine
  • ¼ ounce Yellow Chartreuse
  • 1 dash Old-Fashioned bitters
  • 1 dash Angostura bitters
Directions
  1. In a mixing glass filled with ice, add the Applejack, Bénédictine, Chartreuse and the bitters. Stir well. Strain into a chilled coupe and serve.
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