Coffee Granita Recipe
In Sicily, coffee granita is served alongside a brioche bun for breakfast. Our take, which includes a bit of coffee liqueur and is served with sugared, toasted brioche slices, is perfect any time of day.
Read More-
-
Pesce All' Acqua Pazza (Fish In Crazy Water) Recipe
In this classic recipe, whole fish is flavored simply yet intensely in "crazy water," an aromatic broth composed of garlic, tomatoes and white wine. The showstopping dish comes together in 20 minutes--ideal for that last minute dinner party.
Read More -
Fregola Con Vongole (Pasta With Clams) Recipe
Fregola, a tiny, semolina pasta from Sardinia, is formed by hand and lightly toasted until golden. Its texture is chewy and the flavor nutty, ideal for playing off the briny flavor of clams in this Sardinian-inspired dish.
Read More -
Egglant Caponata Recipe
Eggplant caponata is a traditional Sicilian dish, we top ours with pistachios for a brilliant pop of color and texture.
Read More -
Calamari With Lemon, Castelvetrano Olives And Bread Crumbs Recipe
A combination of calamari, white wine, lemon, Castelvetrano olives and breadcrumbs, this appetizer is as colorful as it is delicious.
Read More -
Aperitivo Di Latte Di Mandorle Cocktail Recipe
This almond milk cocktail is the perfect refresher after a day in the sun.
Read More -
Apple Bacon Pie With Gingersnap Crust Recipe By Chef Mims Bledsoe
The changing menu renders a slice of Pie Shop's apple-bacon pie elusive, but now you'll be able to bake this superb pie in your own kitchen week after week, a delicious--though possibly dangerous--prospect.
Read More -
Mussels Manhattan Recipe By Chef Larry Tressler
A classic Manhattan is a fine drink. In a crazed--and inspired--move, Larry Tressler, the executive chef of Holland House Bar and Refuge in Nashville, Tennessee, transforms the cocktail into a meal, simmering mussels in rye whiskey, vermouth and bitters.
Read More -
Hot Cucumber Soup With Deep-Fried Parsley Recipe
For most of us, cucumber soup calls to mind breezy summer afternoons and chilled soup spoons. Cookbook author Yvette Von Boven has other plans for the summer fixture. She serves her light-green soup warm, littering the surface with fried parsley leaves for a bright, herb-filled crunch.
Read More -
Spicy Watermelon Snack By Chef Michael Voltaggio
Make Spicy Watermelon Snack from Michael Voltaggio at Ink.sack, Los Angeles
Read More -
Seared-Shrimp Bruschetta With Grapefruit And Avocado Recipe
The chef at the recently opened Chicago seafood restaurant GT Fish & Oyster tops toasted baguette slices with seared shrimp, a silky avocado-lime mixture and pink grapefruit.
Read More -
Gin Negroni Cocktail Recipe - Scott Beattie
Dry Rye Negroni, adapted from Scott Beattie, Spoonbar, Healdsburg, CA
Read More -
-
Halibut With Sweet-Corn Curry And Pickled Mushrooms Recipe
Steven Brown's recipe for curried-corn sauce combines two of our favorite ingredients: sweet summer corn and vibrant yellow curry.
Read More -
Black Cod And Ground Cherries En Papillote Recipe
This classic cod preparation is given new life with the addition of ground cherries, a relative of the tomatillo.
Read More -
Ground Cherry Streusel Coffee Cake Recipe By Chef Heather Earnhardt
Coffee cake is updated with ground cherries in this recipe from Volunteer Park Cafe in Seattle.
Read More -
Old-Fashioned Cocktail Recipe
Bartender Jamie Boudreau loves Angostura bitters so much that he used them to stain his bar, Canon. Try them in his recipe for classic Old Fashioned.
Read More -
Heirloom-Tomato Salad With Mizuna And Coriander Vinaigrette Recipe
Juicy and deliciously misshapen, late-summer's heirloom tomatoes are currently flooding the markets and William Kovel, the chef-owner of Cambridge, Massachusetts's soon-to-open Catalyst lets the unmatched flavor of the fruit shine, dressing the tomatoes with a vibrant vinaigrette made with fresh coriander berries.
Read More -
Jaew Recipe By Chef Kris Yenbamroong
Try this classic Thai rice dish alongside some sticky-sweet pork.
Read More -
Scallops With Nectarines And Brown Mustard Recipe By Chef Jorel Pierce
Scallops and nectarines are not the most obvious pairing. But Jorel Pierce, chef de cuisine at Euclid Hall Bar & Kitchen in Denver, Colorado, leaves us wondering why.
Read More -
-
Mussels Vadouvan Recipe By Chef Randy St. Clair
Recipe for mussels vadouvan from Mohawk Bend.
Read More -
Whiskey: Balcones Brimstone- Texas Distiller Chip Tate
Smoked whiskey from Texas is a perfect playmate to barbecue.
Read More -
Caesar Salad Deviled Eggs Recipe By Good Food To Share
Caesar Salad Deviled Eggs from Good Food to Share (Williams-Sonoma)
Read More -
Tortilla Espanola Recipe By Chef Seamus Mullen
There's something to be said for a dish that requires just five ingredients from start to finish. In the traditional tortilla Española, or Spanish omelet, the quality and careful preparation of each ingredient--eggs, olive oil, garlic, onion and potato--is critical.
Read More -
Garlic Cheese Bread Recipe By Chef G. Terrill Brazelton
Made with the same dough the restaurant uses for its pizzas, this garlic-strewn appetizer is the brainchild of executive chef Terrill Brazelton.
Read More -
Nitehawk Popcorn Recipe From Chef Saul Bolton
Make Nitehawk Popcorn from Saul Bolton, Nitehawk Cinema, New York
Read More
