Tasting Table SF: Dry Rye Negroni

Recipe adapted from Scott Beattie, Spoonbar, Healdsburg, CA

Dry Rye Negroni
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Dry Rye Negroni, adapted from Scott Beattie, Spoonbar, Healdsburg, CA
Servings
1
cocktail
Ingredients
  • 1 ounce St. George Dry Rye Gin
  • ¾ ounce Gran Classico
  • ¾ ounce Carpano Antica Formula vermouth
  • Ice
  • Orange peel
Directions
  1. Add gin, Gran Classico, vermouth and ice to a shaker. Stir until chilled, about 20 seconds. Strain and serve up, garnished with a piece of orange peel.
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