Gin Negroni Cocktail Recipe - Scott Beattie
Recipe adapted from Scott Beattie, Spoonbar, Healdsburg, CA
Dry Rye Negroni
Dry Rye Negroni, adapted from Scott Beattie, Spoonbar, Healdsburg, CA
Servings
1
cocktail
Ingredients
- 1 ounce St. George Dry Rye Gin
- ¾ ounce Gran Classico
- ¾ ounce Carpano Antica Formula vermouth
- Ice
- Orange peel
Directions
- Add gin, Gran Classico, vermouth and ice to a shaker. Stir until chilled, about 20 seconds. Strain and serve up, garnished with a piece of orange peel.