Tasting Table SF: Dry Rye Negroni

To learn more about this recipe, see our related story, Playing Gin, in our San Francisco edition. 

Recipe adapted from Scott Beattie, Spoonbar, Healdsburg, CA

Dry Rye Negroni
No Ratings
Make Dry Rye Negroni. 
Servings
1
cocktail
Ingredients
  • 1 ounce St. George Dry Rye Gin
  • ¾ ounce Gran Classico
  • ¾ ounce Carpano Antica Formula vermouth
  • Ice
  • Orange peel 
Directions
  1. Add gin, Gran Classico, vermouth and ice to a shaker. Stir until chilled, about 20 seconds. Strain and serve up, garnished with a piece of orange peel.
Rate this recipe