Parsnip And Chestnut Bisque Recipe By Chef Richard Landau
The centerpiece of Vedge's parsnip bisque, the winter staple , contributes an earthy sweetness that the chef offsets with roasted chestnuts and a trio of warming spices.
Read More-
-
Braised Short Ribs Recipe By Chef John Besh
Hearty short ribs is one of the few dishes in John Besh's new cookbook, My Family Table that he cooks both at the restaurant and at home.
Read More -
Sables Cookie Recipe By Chefs Dorie And Josh Greenspan
Sablés from Dorie and Josh Greenspan, CookieBar
Read More -
Cider Vinegar-Braised Greens Recipe By Chef Ashley Christensen
Ashley Christensen cooks collard greens, mustard greens and turnip greens together in a vinegar-doused liquid. The result is a spicy side of tender greens with just the right amount of tang.
Read More -
Chanterelle, Radicchio And Taleggio Pizza Recipe By Chef Cathy Whims
Each slice of Cathy Whims's pizza is packed with fragrant chanterelle mushrooms and earthy Taleggio, while a mixture of leeks and radicchio offsets the rich cheese.
Read More -
Sweet-Potato Casserole Recipe By Chef Art Smith
The combination of sweet potatoes, marshmallows and candied pecans in this Sweet-Potato Casserole echoed the sweetness of life.
Read More -
Pimento Cheese Recipe From Chef Britt Cloud
It may be simple in preparation and appearance, but pimento cheese is famously bold in flavor.
Read More -
Peanut Turkey With Apples And Carrots Recipe
Make Peanut Turkey with Apples and Carrots, part of our Low Country Thanksgiving menu.
Read More -
Spicy Roasted Green Beans With Bacon Candy Recipe
Spicy Roasted Green Beans with Bacon Candy
Read More -
-
-
-
Cheese And Prosciutto Straws Recipe
Make Cheese and Prosciutto Straws from Tasting Table National.
Read More -
-
Spiced Hubbard-Squash Bisque Recipe From Chef Alex Sigeti
Spiced Hubbard-Squash Bisque from Alex Sigeti
Read More -
Baklava Recipe From Chef Ghaya Oliveira
Baklava from Ghaya Oliveira, Boulud Sud, New York City
Read More -
Grouper With Parsnip Puree And Brown-Butter Crumble Recipe
Pan-seared and paired with white-pepper-scented parsnip purée and fragrant brown-butter crumble, the dish intensifies the grouper's inherent sweetness.
Read More -
Butter-Blanched Mustard Greens Recipe - Chef Jean-Georges Vongerichten
Butter-Blanched Mustard Greens from Jean-Georges Vongerichten, Home Cooking with Jean-Georges: My Favorite Simple Recipes (Clarkson Potter)
Read More -
Buttermilk Drop Biscuits With Paprika Salt Recipe
Buttermilk Drop Biscuits with Paprika Salt
Read More -
PDT's Hanky Panky Cocktail Recipe
This classic cocktail was resurrected by famed mixologist, Jim Meehan, in his book The PDT Cocktail Book.
Read More -
Scrambled Eggs With Hand-Chopped Pork Recipe By Chef Charles Phan
Scrambled Eggs with Hand-Chopped Pork from Charles Phan, Wo Hing General Store, San Francisco
Read More -
Fall Favorite Recipes
Since March 2010, we've been sending you reliable and delicious recipes from the country's best chefs. Now, you can cook your way through autumn with our brand-new cookbook, Tasting Table Chefs' Recipes: Fall Favorites 2011.
Read More -
Marquee Migas Recipe From Chef Tre Wilcox
At brunch, the chef's modern American focus means guests can enjoy his version of migas, a Tex-Mex-inspired dish that pairs soft, creamy scrambled eggs with fried tortilla strips.
Read More -
Roast Chicken With Preserved Lemons And Root Vegetables Recipe
Chicken with Preserved Lemons from Mourad: New Moroccan by Mourad Lahlou
Read More -
Chicken With Preserved Lemons, Soft Black Olives And Nigella Seeds
Recipe adapted from The Food of Morocco by Paula Wolfert (Harper Collins)
Read More -
Sticky Toffee Pudding Recipe From Chef Jade Zimmerman
Sticky Toffee Pudding from Jade Zimmerman, Tremont, New York City
Read More -
Liquid Cheesecake Recipe By Chef Christina Tosi
Christina Tosi has a dirty little secret and she's not afraid to share it: She loves underbaked cheesecake.
Read More
