Hanky Panky Cocktail

Recipe adapted from "The PDT Cocktail Book" by Jim Meehan (Sterling)

Hanky Panky
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This classic cocktail was resurrected by famed mixologist, Jim Meehan, in his book The PDT Cocktail Book.
Servings
1
drink
Ingredients
  • 2 ounces Beefeater gin
  • 1½ ounces Carpano Antica sweet vermouth
  • ¼ ounce Fernet Branca
  • Ice
  • Orange peel
Directions
  1. In a mixing glass, combine the gin, vermouth and Fernet and fill with ice. Stir and strain into a chilled coupe. Garnish with the orange twist.
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