Sambhar - Indian Lentil Soup Recipe
Meet Anup Joshi, chef de cuisine at Tertulia in New York City, and get his recipe for Indian sambhar.
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Drella Cocktail Recipe
Chocolate and booze have come a long way since the chocolate martini, thanks to spirits like Cacao Prieto rum. Try it in this cocktail from New York's Perla.
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Car Snack - The Nutty Granola Bar Recipe
These bars, loaded with almonds, coconut and chocolate chips, are great for road trips.
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Black-Eyed Pea Hummus Recipe
Black-Eyed-Pea Hummus, adapted from Logan Cox, Ripple, Washington, D.C.
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Edamame Soup Recipe
Edamame soup gets a smoky lift from seared oyster mushrooms seasoned with smoked salt.
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Yellowfin-Tuna Escabeche Recipe
Yellowfin-Tuna Escabeche from one of the founding fathers of New World cuisine, Norman Van Aken of Tuyo in Miami.
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Insalata De Riso With Mortadella And Tuna Recipe
Meet Rebecca Wilcomb, chef de cuisine at Herbsaint restaurant in New Orleans, and get her recipe for insalata di riso, a rice salad with mortadella and tuna, based on her Italian grandmother's recipe.
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Bucatini Brussels Sprouts Recipe
Bucatini from Hayan Yi, Corkbuzz Wine Studio, New York City
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Fixed Modern Brandy Smash Cocktail Recipe
San Francisco bartender Erik Ellestad is working through every single cocktail in the Savoy cocktail book. This recipe is his variation on the book's recipe for a classic brandy smash.
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Grilled Pineapple Crush Cocktail Recipe
Pineapple is sweet and acidic, making it great for cocktails. But it's even better when it's grilled, as evidenced by this drink that highlights the pineapple's smoky flavor and caramelized sugars.
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Crispy Artichokes With Parsley And Pancetta Recipe
Crispy artichokes with parsley and pancetta from the Tasting Table Test Kitchen.
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Tea Cookies With Rooibos Sugar Recipe
Tea Cookies with Rooibos Sugar, recipe from the Tasting Table Test Kitchen
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Rhubarb-Beer Jam Recipe
Rhubarb-Beer Jam, recipe adapted from Paul Virant's The Preservation Kitchen (Ten Speed Press, 2012)
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Rhubarb Custard Fool Recipe
Rhubarb Custard Food with Rhubarb Syrup from Nigel Slater's new cookbook Ripe: A Cook in the Orchard. Crimson stalks of rhubarb are sprouting and are the star of this easy dessert.
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Roasted Young Onions With Sage Pesto Recipe
Roasted Young Onions with Sage Pesto, recipe adapted from April Bloomfield, A Girl and Her Pig: Recipes and Stories (Ecco)
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Austrian Potato Salad Recipe
Austrian Potato Salad, adapted from Bernhard Mairinger, BierBeisl, Beverly Hills, CA
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Bottled Negroni Cocktail Recipe
A great recipe for parties, this bottled Negroni ups the quantities typically called for in the classic cocktail.
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Smoked Potato Soup Recipe
Smoked potato soup recipe from Mintwood Place in Washington D.C.
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Ricotta Beignets Recipe
Airy ricotta beignets from executive chef Brendan McHale of the Tasting Table Test Kitchen.
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Chartreuse Rice Krispies Slices Recipe
You only thought you knew Rice Krispies Treats®. At Seattle's Canon, the childhood favorite receives an after-five makeover at the hands of chef Andrew Cross and owner-mixologist Jamie Boudreau.
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