Recipes - Tasting Table

Recipe: Fried Okra With Cucumber Raita

Troy MacLarty of Portland's Bollywood Theater serves fried okra with a sprinkle of spicy salt and a cooling cucumber raita.
By Tasting Table Staff July 23rd, 2015 Read More
Pork Shoulder Skewers With Chermoula And Charred Pineapple

Herby pork and pineapple skewers will be a hit at your next cookout.
By Tasting Table Staff July 21st, 2015 Read More
Charred Sugar Snap Peas With Whipped Ricotta

Use Udi's Gluten Free Cranberry Granola to add some crunch to your green vegetables.
By Tasting Table Staff July 21st, 2015 Read More
Mediterranean Lamb Tartare

Udi's Gluten Free Simply Sea Salt Ancient Grain Crisps serve as the perfect vessel for dips, salsas and lamb tartare
By Tasting Table Staff July 21st, 2015 Read More
Curried Banana Ice Cream Truffles And Caramel

Use Udi's Peanut Butter Coconut Cookies to coat curried banana ice cream truffles.
By Tasting Table Staff July 21st, 2015 Read More
Baked Clams With Cauliflower Purée, Chorizo And Bread Crumbs

Use Udi's Gluten Free Millet-Chia Bread to make breadcrumbs for these savory baked clams.
By Tasting Table Staff July 21st, 2015 Read More
Chilled Corn Soup Shooter

Learn how to make chilled corn soup for those hot summer days.
By Tasting Table Staff July 21st, 2015 Read More
Citrus Sparkler

Try this refreshing sparkling wine cocktail, a slight riff on the French 75 made with a citrus simple syrup.
By Tasting Table Staff July 21st, 2015 Read More
Recipe: Vietnamese Baked Snapper - Chris Shepherd Recipe

Learn to make Chris Shepherd's cha ca-style snapper, a Vietnamese dish prepared by marinating red snapper with yogurt, turmeric and dill before baking. It's served with rice noodles, fresh greens and herbs, pickled red onions and crispy rice papers.
By Tasting Table Staff July 21st, 2015 Read More
Recipe: Iced Tea Ice Cream Sandwiches - Jacques Torres Recipe

Learn how to make Earl Grey ice cream from master chocolatier Jacques Torres.
By Tasting Table Staff July 20th, 2015 Read More
Recipe: Double-Crust Pie With Summer Berries And Peaches

Learn to make a double-crust pie with stone fruit and berries.
By Tasting Table Staff July 17th, 2015 Read More
Recipe: Lemon Verbena And Raspberry Meringue Pie

Learn how to make a lemon verbena and raspberry meringue pie.
By Tasting Table Staff July 17th, 2015 Read More
S'mores Cones

S'mores ingredients bring out the best in Tillamook's Udderly Chocolate ice cream in these cones made with crunchy cinnamon graham cracker crumbs, oozing marshmallow fluff and, of course, chocolate glaze drizzled into the cone.
By Tasting Table Staff July 16th, 2015 Read More
Marionberry Pie Shakes With Crumbled Crust

This sweet shake is a one-two punch of flaky piecrust and Tillamook's Marionberry ice cream.
By Tasting Table Staff July 16th, 2015 Read More
Caramel Butter Pecan And Blueberry Sundaes

The ice cream sundae is the ultimate frozen dessert construction. This version, featuring Tillamook Caramel Butter Pecan ice cream topped with crunchy pretzel brittle, blueberry sauce and fresh blueberries, is a decadent treat.
By Tasting Table Staff July 16th, 2015 Read More
Oregon Hazelnut And Salted Caramel Affogato

Use Tillamook ice cream to put a spin of the classic Italian dessert
By Tasting Table Staff July 16th, 2015 Read More
Cocktail Recipe: Spicy Watermelon Cocktail

Need a use for all that leftover watermelon in your fridge? This salty and spicy party drink will freshen up your hot day and remind you why sweating through the summer is totally worth it.
By Tasting Table Staff July 16th, 2015 Read More
Mango-Mudslide Ice Cream Sandwiches

Eat Tillamook ice cream between chewy double-chocolate cookies
By Tasting Table Staff July 16th, 2015 Read More
Recipe: Bourbon Caramel Sauce

Learn to make a bourbon-spiked caramel sauce with a nice, salty finish. It's the perfect way to punch up a sundae.
By Tasting Table Staff July 16th, 2015 Read More
Recipe: Coastal Italian Celery Salad - Chris Jaeckle Recipe

Chris Jaeckle of New York's All'onda makes a fresh, crisp celery salad that's a riff on the flavors of buffalo wings.
By Tasting Table Staff July 15th, 2015 Read More
Recipe: Tomatillo Shakshuka - Middle Eastern Egg Dish

Make this twist on shakshuka by using tomatillos, jalapeños and fresh herbs.
By Tasting Table Staff July 14th, 2015 Read More
Recipe: Tomatillo Jam And Yogurt Dip

Learn to make a sweet and spicy tomatillo jam that can be served on its own over toast or stirred into yogurt for a savory dip.
By Tasting Table Staff July 14th, 2015 Read More
Recipe: Chocolate-Covered Cherry Ice Pops With Candied Hemp Seeds

Use sweet and sour cherries to make a summer treat with tart flavors and a decadent chocolate shell.
By Tasting Table Staff July 10th, 2015 Read More
Steamed Mussels With Fries & Aioli Recipe

Learn how to make this classic moules frites recipe: (steamed mussels with fries) with aioli.
By Tasting Table Staff July 9th, 2015 Read More
Recipe: Preserved Lemon And Hot Pickle Brine Vinaigrette

New York chef Gabe Thompson combines funky, salty preserved lemons with hot pickled brine to make this versatile vinaigrette.
By Tasting Table Staff July 7th, 2015 Read More
Recipe: Strawberry Shortcake With Chocolate, Commander's Palace

Erik Niel of Chattanooga's Easy Bistro adds chocolate pieces to his biscuits for a richer spin on strawberry shortcake.
By Tasting Table Staff July 6th, 2015 Read More
Cocktail Recipe: Fourth Of July Gin And St-Germain Flag Cocktail

Remember that flag-inspired dessert with pound cake, berries and whipped cream? This is like that, in cocktail form.
By Tasting Table Staff July 2nd, 2015 Read More