Recipe: Smoked Brisket
Brush up on your barbecue skills with this smoked brisket tutorial.
Read More-
-
Recipe: Quinoa Veggie Burgers
You'll never miss the meat with this quinoa veggie burger stacked high with even more veg.
Read More -
Recipe: Detroit-Style Hawaiian Pizza
Marry your love for Detroit-style pizza with your love for Hawaiian pizza with this recipe from Emmy Squared in Brooklyn, New York.
Read More -
Recipe: Beef Jerky
Cherry soda and soy sauce are the secrets to making great beef jerky at home.
Read More -
Recipe: Spicy Guava And Habanero Rum Sauce
Sweet, spicy and a little bit boozy—we know you're going to be hooked on this sauce from Makani Gerardi.
Read More -
How To Make California Avocado Chips
The answer to avocado toast? Beer-battered California avocado, of course.
Read More -
Recipe: Huckleberry Cobbler
Switch up your cobbler this summer with a bright, floral huckleberry filling.
Read More -
Recipe: Breakfast Carbonara
We're giving you permission to eat pasta for breakfast with this creamy bacon carbonara.
Read More -
Recipe: Grilled Flank Steak With Cilantro-Scallion Purée
Perfect your grilling skills with this foolproof steak recipe served with a bright herb purée.
Read More -
Chocolate Soufflé With Orange Sauce Recipe
Jacques Pépin shares his recipe for this french dessert which pairs airy chocolate soufflé with creamy orange sauce. Get the recipe on Tasting Table.
Read More -
Recipe: Cashew-Coconut Rice
Spice up basmati rice with curry leaves, chiles and tons of coconut for a rich side dish.
Read More -
Recipe: Jackfruit Upside-Down Cake
Replace pineapple with jackfruit for your new favorite tropical upside-down cake.
Read More -
Chocolate Hazelnut Tart Recipe
Introduce yourself to buckwheat flour with this decadent tart that marries rich praline with chocolate. Get the recipe on Tasting Table.
Read More -
Charred Cucumbers With Crema Recipe
Follow the lead of James Beard Award winner Tory Miller of Estrellόn in Madison, Wisconsin, who shares his recipe for charred cucumbers served over a sweet-and-sour turmeric crema.
Read More -
Recipe: Grilled Teriyaki Tuna And Mushroom Skewers
Upgrade grilled tuna and mushroom skewers by slathering on homemade teriyaki sauce.
Read More -
Recipe: Marinated Seafood Salad (Veuva La Vida)
Marinated fish, poached shrimp and lump crab meat makes for light ceviche-style salad.
Read More -
Recipe: Sour Cherry Pie
Switch out sweet for sour cherries in this pie to meet your new favorite tart dessert.
Read More -
Recipe: Sausage Burger With Peppers And Onions
Make your own Italian sausage blend into patties for an unconventional burger-meets-sausage and peppers.
Read More -
Recipe: Creamed Spinach Hush Puppies
Instead of serving creamed spinach with your steak, turn the side into crisp hush puppies.
Read More -
Recipe: Pissaladière (Provençal Onion Tart)
Transport yourself to Nice with this classic French tart of caramelized onions, olive and anchovies.
Read More -
Recipe: Spiralized Root Vegetable Salad
Embrace the spiralizing trend with this fresh crunchy salad from April Bloomfield.
Read More -
Recipe: Beef Burger Patties
Instead of store-bought, grind your own beef for a fresher burger blend.
Read More -
Recipe: Churrasco With Grilled Scallion Chimichurri
This classic Brazilian dish of grilled meats is the perfect carnal meal for a crowd.
Read More -
Sheet Pan Shrimp & Vegetables Recipe
This easy 30-minute one-pan meal is an updated spin on the classic panzanella, using shrimp, sourdough bread and vegetables. Roast it all on one sheet tray.
Read More -
The Banh Mi Burger
Cookouts will never be the same once you've made this banh mi burger with ground pork, five-spice powder and pate.
Read More -
Dannelle Rivera's Tex-Mex Cheeseburger
This burger, by "Backyard Battles" winner Dannelle Rivera, is dusted with cajun seasoning before getting smoked and grilled, slathered with queso, and sandwiched between two hefty slices of Texas toast. Why didn't we think of this before?
Read More -
Bacon-Wrapped Hot Dog With Caramelized Shallots And Cheese
If you thought you couldn't improve upon hot dogs, think again: Lejla Catovic wraps hers in bacon and tops them with caramelized shallots, cheddar and a fried egg.
Read More
