Restaurant-Style Burrata Crostini

Dress thick slices of toast with creamy burrata and Swiss chard

Crostini look and sound fancy but are a breeze to put together—that's why they're so great for parties. This version, with sautéed chard drizzled with Marie's White Balsamic Shallot Vinaigrette, will add a sumptuous, savory boost to burrata-topped toasts. Crack open a bottle of wine, and you'll be ready to fete in style.

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Recipe from Marie's Salad Dressing

Burrata Crostini
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Boost up your burrata-topped toast
Prep Time
Cook Time
Total time: 15 minutes
  • For the chard
  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon crushed red pepper flakes, plus additional for topping
  • 4 cups chard, chopped
  • ¼ cup water
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoon Marie’s® White Balsamic Shallot Vinaigrette
  • ?For the Crostini
  • 8½-inch-thick baguette slices, toasted
  • 8 ounces burrata cheese
  • 2 teaspoons lemon zest
  1. For the chard: Preheat a sauté pan over medium heat and coat with olive oil. Add the garlic slices and cook until fragrant. Add the red pepper flakes and the chard and cook until wilted. Add the water and cook for about 10 minutes until the chard is tender. Season with salt and pepper. Turn the heat off and stir in Marie's® White Balsamic Shallot Vinaigrette.
  2. To assemble the crostini: Top each toasted baguette slice with a spoonful of the burrata followed by the greens. Garnish with the lemon zest and additional crushed red pepper flakes, and serve.
Calories per Serving 365
Total Fat 27.2 g
Saturated Fat 12.3 g
Trans Fat 0.7 g
Cholesterol 57.8 mg
Total Carbohydrates 14.4 g
Dietary Fiber 1.3 g
Total Sugars 1.9 g
Sodium 571.1 mg
Protein 16.7 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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