Restaurant-Style Burrata Crostini
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
4 servings
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon crushed red pepper flakes, plus additional for topping
  • 4 cups chard, chopped
  • ¼ cup water
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoon Marie’s® White Balsamic Shallot Vinaigrette
  • 8½-inch-thick baguette slices, toasted
  • 8 ounces burrata cheese
  • 2 teaspoons lemon zest
Directions
  1. For the chard: Preheat a sauté pan over medium heat and coat with olive oil. Add the garlic slices and cook until fragrant. Add the red pepper flakes and the chard and cook until wilted. Add the water and cook for about 10 minutes until the chard is tender. Season with salt and pepper. Turn the heat off and stir in Marie's® White Balsamic Shallot Vinaigrette.
  2. To assemble the crostini: Top each toasted baguette slice with a spoonful of the burrata followed by the greens. Garnish with the lemon zest and additional crushed red pepper flakes, and serve.