Quick And Easy Shrimp Tostadas
A quick, easy weeknight dinner with a touch of heat
In the dead heat of summer, salads can get a little old. So why not mix things up with grilled shrimp tostadas topped with chopped fresh veggies? Marie's Creamy Avocado Poblano Dressing takes it to the next level, adding just the right amount of poblano heat and just the right amount of cool creaminess.
For more unexpected tips and tricks from your favorite ingredients, go to "Freshen Up."
Recipe from Marie's Salad Dressing
Shrimp Tostadas
Make these grilled shrimp tostadas with chopped fresh veggies
Prep Time
10
minutes
Cook Time
5
minutes
Servings
4
servings
Total time: 15 minutes
Ingredients
- :::For the Shrimp: :::
- 1 pound shrimp, peeled and deveined
- 2 tablespoons canola oil
- 1 tablespoon lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and freshly ground black pepper, to taste
- For the Tostadas
- Eight 6-inch corn tostada shells
- 1 cup cabbage, shredded
- 1 cup jicama, julienned
- 6 radishes, thinly sliced
- 1 avocado, sliced
- ½ red onion, thinly sliced
- ½ cup tomatoes, chopped
- 1 cup Marie’s® Creamy Avocado Poblano Dressing
- 2 tablespoons cilantro, chopped
- 1 lime, quartered
- Hot sauce
Directions
- For the shrimp: Toss the shrimp with the canola oil, lime juice, chile powder, cumin, salt and pepper. Marinate the shrimp for 10 minutes. Preheat the grill pan to medium-high heat. Grill the shrimp for 4 to 5 minutes total, flipping once halfway through.
- To assemble tostadas: Top each corn tostada shell with the shrimp, cabbage, jicama, radishes, avocado, onion and tomatoes. Drizzle with Marie's® Creamy Avocado Poblano Dressing. Garnish with the cilantro. Serve with lime wedges and hot sauce.
Nutrition
| Calories per Serving | 677 |
| Total Fat | 38.8 g |
| Saturated Fat | 8.0 g |
| Trans Fat | 0.2 g |
| Cholesterol | 142.9 mg |
| Total Carbohydrates | 66.4 g |
| Dietary Fiber | 14.2 g |
| Total Sugars | 3.6 g |
| Sodium | 1,187.6 mg |
| Protein | 23.2 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
