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News

  • Salt shaker

    The FDA Proposed New Salt Substitute Rules To Improve Nutrition

    The FDA is proposing new guidelines to promote salt substitutes in processed foods to combat chronic illnesses caused by the excessive consumption of sodium.

    By Autumn Swiers March 24th, 2023 Read More
  • Image of Gordon Ramsay

    The Real Reason Gordon Ramsay's Gin Ad Was Banned

    Gordon Ramsay's gin partnership with Eden Mill, called Ramsay's Gin, had to be banned for an unexpected reason. Here's everything you need to know.

    By Lauren Cahn March 24th, 2023 Read More
  • Trader Joe's grocery store

    Oakland Trader Joe's To Hold Historic Union Vote After Rat Infestation

    A location in Oakland, California is looking capture some momentum and score a big win for Trader Joe's employees and grocery workers everywhere.

    By Matthew Spina March 24th, 2023 Read More
  • Starbucks mug on meeting table

    Starbucks' Union Handed Over Its Demands In Recent Meeting

    To counteract the resistance from Starbucks, the union recently handed in its demands in a recent meeting. Here's the lowdown on what happened.

    By Autumn Swiers March 24th, 2023 Read More
  • Food Network chef Jet Tila

    Jet Tila's Spicy Kick You Need To Add To Your Mac And Cheese - Exclusive

    Jet Tila's spicy kick you need to add to your mac and cheese, that is, if you are someone who likes to add a little heat to your food.

    By Alexandra Cass March 24th, 2023 Read More
  • Pile of Velveeta Shells & Cheese

    Velveeta Is Being Sued Over Mac And Cheese Prep-Time Claims

    Although instant mac and cheese can be prepared within minutes, the exact time frame listed on Velveeta's Shells & Cheese cups is now the subject of a lawsuit.

    By Sylvia Tomczak March 24th, 2023 Read More
  • Kardea Brown smiling during cooking demonstration

    Kardea Brown Names The Biggest Mistakes You Are Making With Mac And Cheese - Exclusive

    Food Network star Kardea Brown explained the biggest mistakes people make with mac and cheese and how to take this popular side dish to the next level.

    By Olivia Bria March 24th, 2023 Read More
  • cheddar mac and cheese shells

    Annie's New Mac And Cheese Flavors Double Down On The Cheddar

    Annie's is delivering, just in time for National Pasta Day on October 17.

    By Arianna Endicott March 24th, 2023 Read More
  • Leroy Raffel

    Arby's Mourns The Loss Of Co-Founder Leroy Raffel, Age 96

    The fast food industry mourns the passing of Leroy Raffel, co-founder of the original Arby's, whose legacy forever impacted the restaurant scene.

    By Kyle Grace Trinidad March 24th, 2023 Read More
  • Ava Duvernay

    Ava DuVernay Teams Up With Ben & Jerry's For A Groundbreaking Flavor

    Ben & Jerry's announced a new flavor of ice cream, Lights! Caramel! Action! with famous filmmaker Ava DuVernay, who will be featured on the new pints.

    By Lauren Rothman March 24th, 2023 Read More
  • Food Network cook Rachael Ray smiling

    Rachael Ray's Go-To Burger Sauce - Exclusive

    What does Rachael Ray put on her burger? The "Food Network" megastar told Tasting Table all about her go-to burger sauce.

    By Alexandra Cass March 24th, 2023 Read More
  • Martha Stewart headshot

    You Can Now Get These Martha Stewart Treats Delivered Straight To Your Door

    While fans have found many of Martha Stewart's products in stores, they can now shop for her treats online and have them delivered straight to their door.

    By Molly Harris March 24th, 2023 Read More
  • Nigel Kabvina speaking into microphone

    TikTok-Famous Mixologist Nigel Kabvina's Picks For Holiday Cocktails - Exclusive

    Nigel Kabvina is known on TikTok for his cooking videos, but he comes from a mixology background. Here, he reveals his favorite winter cocktails.

    By Crawford Smith March 24th, 2023 Read More
  • Nigel Kabvina posing for headshot

    Brunch TikToker Nigel Kabvina On Embracing The Beauty In Imperfection - Exclusive Interview

    Culinary TikTok star Nigel Kabvina discusses the ultimate brunch, mixology tips, his future plans, his philosophies on cooking, and more in an interview.

    By Crawford Smith March 24th, 2023 Read More
  • Rachael Ray smiling at event

    The Unexpected Plant-Based Diet Rachael Ray Enjoys - Exclusive

    Rachael Ray discussed the kind of diet she and her family follow at home, and it's not necessarily one that resembles the food she cooks most on TV.

    By Alexandra Cass March 23rd, 2023 Read More
  • Mike's Hard Lemonade Limeade

    Mike's Hard Is Bringing Back Its Discontinued Limeade Flavor

    Back by popular demand years after being discontinued, Mike's Hard Limeade has been deemed as the 'official drink of comebacks' in a new press release.

    By Autumn Swiers March 23rd, 2023 Read More
  • Papa Johns pizza items

    Papa Johns Made Higher Education More Affordable For Its Employees

    Some American corporations are embracing the concept of higher education as an employee benefit. Papa Johns has strengthened its embrace.

    By Wendy Leigh March 23rd, 2023 Read More
  • KFC original recipe chicken nuggets

    KFC To Offer Nuggets Nationwide Following Successful Test Run

    KFC, after a long hiatus, is bringing back its original recipe, white meat chicken nuggets, after a successful market trial run in the summer of 2022.

    By Chris Sands March 23rd, 2023 Read More
  • Chick-fil-A side salad

    Chick-Fil-A Confirms Its Side Salad Will Soon Be Removed From All Menus

    The news first broke on social media after Chic-fil-A patrons began tweeting pictures of a flier titled 'a fond farewell' that were being passed out at stores.

    By Jessie Molloy March 23rd, 2023 Read More
  • Blue Run Spirits Distillery

    Kentucky's New Blue Run Spirits Distillery Is Designed Like A Museum

    Blue Run Spirits is opening a distillery that takes design to a whole new level. Here's what you can expect to experience and see at the Kentucky-based company.

    By Kyle Grace Trinidad March 23rd, 2023 Read More
  • Starbucks barista making frappacino

    Starbucks CEO Laxman Narasimhan Plans To Work In Cafe Once A Month

    New Starbucks CEO Laxman Narasimhan spent almost six months getting to know the business, including 40 hours of barista training.

    By Lisa Curran Matte March 23rd, 2023 Read More
  • Negroni Sbagliato

    St. Agrestis Has Bottled The Trendy Negroni Sbagliato Cocktail

    Most superfans of "House of the Dragon" probably know Emma D'Arcy's favorite drink of choice by now. Soon, you'll be able to buy it from St. Agrestis.

    By Arianna Endicott March 23rd, 2023 Read More
  • Knott's Berry Farm food offerings

    A Peek At The Menu For Knott's Berry Farm's Boysenberry Festival 2023

    For those who love boysenberries, you're in for a treat with the new menu at Knott's Berry Farms Boysenberry Festival 2023. Here's what you can expect.

    By Chris Sands March 22nd, 2023 Read More
  • Magnolia Bakery banana pudding

    Magnolia Bakery's Iconic Banana Pudding Is Now Available In Cookie Form

    Magnolia Bakery has released a line of soft cookies inspired by their popular banana pudding, available in three different twists on the classic dessert.

    By Jessie Molloy March 22nd, 2023 Read More
  • Farmer on tractor in field

    Recent Soil Erosion Report Has People Concerned About Midwestern Farms

    Some 57.6 billion metric tons of soil have eroded since the onset of agriculture in the region about 160 years ago. What does that mean for farms?

    By Chris Sands March 22nd, 2023 Read More
  • Printed cheesecake

    Columbia University 3D-Printed A Cheesecake That's Cooked By Lasers

    Engineers from Columbia University used seven store-bought ingredients to create a vegan cheesecake, including peanut butter, Nutella, and strawberry jam.

    By Kyle Grace Trinidad March 22nd, 2023 Read More
  • Scoops of ice cream

    Ben & Jerry's Is Bringing Back A Discontinued Fan Favorite

    Ben & Jerry's fans who were actively exploring the brand's many pints a decade ago will likely remember the flavor that recently returned from the graveyard.

    By Molly Harris March 22nd, 2023 Read More
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