The Massive Pork Price Fixing Settlement Smithfield Foods Will Pay
Smithfield Foods, one of America's meat processors, which has agreed to pay restaurants and caterers a total of $42 million. Here is the shocking reason why.
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Misfits Market's New Features Will Fill Your Cart For You
Misfits Market, an online subscription service that delivers organic foods and ugly produce to customers, recently announced new features for its consumers.
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The Real Reason Ice Cream Trucks May Be Hard To Track Down This Year
Nothing says summer like the sound of the ice cream truck coming down the street, but that familiar tune may be missing from neighborhoods this summer.
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Russia Was Just Accused Of Stealing Ukrainian Grain
Last month, the United States began issuing warnings to be wary of Russian grain shipments that were likely stolen from Ukraine and Ukrainian officials confirm.
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How Japan Is Helping Ukraine End The Global Wheat Shortage
Port blockages and storage issues have complicated grain production in the Ukraine. But Japan has entered the conversation -- and become part of the solution.
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Why Food Prices Will Remain High Even As Inflation Slows
Consumers have struggled with higher prices at the grocery store. Here is why industry experts predict that costs will remain high even as inflation slows.
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This Scary Drug-Resistant Bacteria Was Just Found In British Pork
A recent survey detected traces of an increasingly widespread and dangerous bacteria in select British pork products. Check out the details here.
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Nearly 30% Of People Prefer This Type Of Bread For French Toast
What is the best type of bread for French toast? We asked readers that question and the results were not so much surprising as a kind of cultural bellwether.
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Subway's Revamped Menu Will Look Familiar To Sandwich Fans
The Subway menu has undergone its biggest change in nearly 60 years, and it's being rolled out on July 12 with a giveaway of one million sandwiches.
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Why Europeans May Soon Begin Eating More Insects
In Europe crickets, mealworms, and grasshoppers were officially certified as safe to be eaten by humans in 2021. And now another insect is joining that list.
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Why Kelloggs Can No Longer Offer Cereal Deals For UK Shoppers
if your morning tastes gravitate towards Kellogg's sweeter offerings and you live in the UK, you may not be able to score certain deals in the future.
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What Makes Jacques Pépin's New Chicken Cookbook So Unique
After crafting 30 books full of recipes, Pépin wanted to create another that shared more of himself than simply recipes. Check out the fascinating details here.
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Why Bean-Free Coffee Could Be The Way Of The Future
As coffee farming gets more challenging and the climate to support it dissipates, the plant's demand is only expanding.
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The Global Wheat Shortage May Be Finally Coming To An End
There are finally some signs of relief from extravagant wheat prices that have plagued the global food market since February due to the war in Ukraine.
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Ina Garten Is Serving This Summery Cocktail For The 4th Of July
If you want to try a fun summertime twist that will delight your party guests for the 4th of July, Ina Garten is making this tasty cocktail for the occasion.
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Death Wish Coffee Just Added A New Roast To Its Lineup
Coffee is a favorite beverage for many Americans. Roaster Death Wish Coffee has announced an exciting new roast to its highly caffeinated line up of products.
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On World Fruit Day, Dole Is Seeking Absolution From Pope Francis
In recognition of World Fruit Day, Dole has written a letter to Pope Francis seeking absolution for the mischaracterization of apples as forbidden fruit.
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Survey Reveals Consumers' Least Favorite Alcoholic Drink To Celebrate With
Wine, either of the red or white variety, earned runner-up status with the support of 26.36% (165 votes). Get details on how other respondents voted.
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How One Texas Brewery Is Making Hot Dog-Flavored Hard Seltzer
Craft breweries around the country are experimenting with different flavor combinations. There is one Texas brewery is making a hot dog-flavored hard seltzer.
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The Real Reason Sukiyabashi Jiro No Longer Has Its Michelin Stars
Top-notch technique earned Sukiyabashi Jiro as the first sushi restaurant to get three Michelin stars, but the reason its stars dropped in 2019 may shock you.
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Why General Mills Is Expecting The Next Year To Be Rocky
Food giant General Mills has issued a troubling prediction about the state of the food industry in the coming year. Here's what consumers need to know.
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Ben & Jerry's Is Headed Back To Israel Under New Name Despite Objections
Unilever has reached a deal to resume sales of the iconic ice cream flavors throughout Israel and Palestine despite objections from the brand's management.
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Why Restaurants Should Be Treating Delivery Equal To In-Person Dining
The pandemic lockdowns fueled a huge demand for delivery food, which has changed the industry for good. Now, restaurants can't ignore delivery any longer.
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Almost 40% Of People Agree This Is The Go-To Salad For Barbecues
To get to the bottom of this cookout conundrum, we polled a group of BBQ enthusiasts and asked, "Which is your go-to salad for barbecues?"
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Twitter Is Baffled By The New York Times' Electric Kettle Coverage
A recent piece from the New York Times is enjoying a thorough virtual roasting from Twitter users, and now it's time to spill the tea.
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Coca-Cola's New Marshmello Collab Flavor Is Not What You'd Expect
You might assume that if artist Marshmello were to collab with Coca-Cola, it would involve the gooey snack in some way, but the collab isn't what you'd expect.
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What You Need To Know About California's New Cantaloupe Buying Tips
Cantaloupe growers are now recommending a whole new set of guidelines for selecting a great melon at the store.
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