While we consider the hamburger an American food, Indigenous American food is not commonly seen. Learn about the award-winning chef who aims to change that.
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It's no secret that working in the service industry is tough. But, judging by the latest labor statistics, it might be a tougher scene than ever.
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During the pandemic, food banks took on a bigger role in many U.S. households than ever before. But it's becoming harder for food pantries to help communities.
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If you felt uneasy about Amazon's acquisition of Whole Foods five years ago, hold on to your carts because Whole Foods may be in for another sea change.
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Starbucks has been pushing back on the unionization of many of its stores. Now, after a controversial firing, New York City is fighting for an employee.
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The United Nations Food and Agricultural Organization (FAO) has released some promising data that could spell relief for those most in need around the world.
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The latest round of a new highly pathogenic avian influenza (HPAI) has started appearing in California, Indiana, North Dakota, and Minnesota.
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Turkey is the tried-and-true centerpiece of a holiday meal, particularly at Thanksgiving. Here is why a holiday turkey may be even more expensive this year.
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A few brands owned by the Campbell Soup Company have gained a lot of popularity in recent years, leading to success for the organization.
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Energy drinks have become a major portion of the overall beverage industry. Now beverage giant Gatorade is launching its first-ever line of energy drinks.
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There are countless different types of pasta, which is why Tasting Table asked 588 people living in the U.S. what they feel is the best pasta shape.
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Nine Burger King locations in South Carolina have come under fire for violating labor laws with employees under the age of 16. Here's what you need to know.
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This news comes as Starbucks begins to embark on its "Reinvention Plan," which has involved the departure of several major company executives.
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Vegans rejoice -- KitKat is launching a dairy-free version of the classic chocolate bar across 15 European countries. Here's what you should know.
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Ina Garten has been gracing our TV screens for 20 years dishing out many down-to-earth tips. Now, she looks back over her illustrious television cooking career.
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For the upcoming Labor Day holiday, you might be thinking about getting some grocery shopping done. Here is what Trader Joe's plans on doing for the holiday.
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Heads up Dunkin' and Starbucks, there's a new player in town and it's coming on strong.
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Ultra-processed foods contain additives to help them stay on supermarket shelves for longer. But, a 2022 study reveals the link between them and bowel cancer.
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Rising inflation is forcing food prices to skyrocket, even for chefs in college kitchens. Here's how universities are getting creative with their menus.
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France's two leading sugar producers are pushing production schedules up, preparing to open their factories as soon as next week.
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Just because government workers have the day off, that doesn't mean retail shops are closed. Here's what you need to know.
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Sharpening knives is an often overlooked step in keeping a safe and efficient kitchen -- so we asked readers how often they really sharpen their kitchen knives.
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Labor Day Weekend is here, which means it's BBQ time. But, if on Monday you've forgotten something, will you be able to make an emergency run to Whole Foods?
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Following a diet is hard, especially with a busy schedule. Impossible Foods' new line of meals aims to make meat-free eating more convenient.
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There's no question that the world needs farmers, but data shows that farming is becoming a less viable career for young people. This is one of the reasons why.
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Chef Adrienne Cheatham has honed her craft by working with some of the best in the business. She shares what she learned from Marcus Samuelsson about soul food.
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Many cities have struggled to get customers into bars and restaurants since COVID-19 hit the hospitality industry, but research shows Miami is on the rebound.
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