'Crunch Factor' Reigned Supreme In Frito-Lay's End Of 2022 Snack Study
As the end of 2022 is nearing, Frito-Lay has unveiled its most recent trend index, with all-new insights on American snack habits.
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The Dish Alton Brown Predicts Will Be Trending In 2023
Alton Brown is known for putting it all out there via Twitter with his culinary morsels that generate discussion, and his latest hot take is no different.
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New Michelin Awards 18 Stars To California Restaurants
Following a ceremony held at Los Angeles' Petersen Automotive Museum, the Michelin Guide has just unveiled the restaurants worthy of a star in California.
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Kraft Heinz Is Recalling 2,400 Pounds Of Packaged Ham And Cheese Loaf
Kraft Heinz is now recalling 2,400 pounds of ham and cheese loaf, not because of the inherent health risks that apply to cold cuts, but a processing error.
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Burger King Begins 12 Days Of Holiday Perks For Rewards Members
Burger King plans to gift its rewards members their favorite foods and other perks during a 12-day holiday giveaway event starting December 6.
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Tasting Table Asks: What's Your Favorite Dried Fruit? - Exclusive Survey
We recently asked 601 of our readers about which dried fruit they preferred from raisins to mangoes. The top choices might surprise you.
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Why PepsiCo Is Laying Off Hundreds Of US Employees
In a memo sent to PepsiCo staff, the company announced its intention to lay off hundreds of workers based at its North American headquarters.
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These Are Emeril Lagasse's Favorite Restaurants In New Orleans - Exclusive
In an exclusive interview, renowned chef Emeril Lagasse shared some of his favorite restaurants — other than his own — in the New Orleans food scene.
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Why The Baby Formula Shortage Isn't Actually Over Yet
If you scan the headlines, you may think that the baby formula shortage has been resolved, but in reality, moms are still struggling to find formula.
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Carbone Team's New Torrisi Bar & Restaurant Is Opening In NYC
The Torrisi Bar and Restaurant is soon planning to open its doors in the Nolita borough of NYC. Their food hopes to be modern takes on classic Italian flavors.
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Uber Eats Just Settled Its Lawsuit With Chicago For $10 Million
While DoorDash and Grubhub are fighting lawsuits, it's been revealed that Uber Eats has settled out of court with Chicago for a staggering $10 million.
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Alain Sailhac's Death Has The Food World Shaken
Alain Sailhac bounced back and forth between France and the U.S. and even had the opportunity to serve former American president Richard Nixon.
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Roasting Plant Coffee Is Getting In On The Negroni Trend With New Collab
A day in Italy may start with an espresso and end with a Negroni -- but why not combine the two? Thanks to Roasting Plant coffee and Primo Aperitivo, you can.
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For Martha Stewart, Lunch With An Old Friend Is Anything But Casual
While many of us grab a quick bite to catch up with friends, Martha Stewart took to social media to share one of her recent meals chock full of fancy dishes.
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King Charles Tackles Food Bank Spoilage With Freezer Donations
King Charles' new partnership with The Felix Project has found what they believe will help solve both food waste and food insecurity in the U.K.
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Dessert Lovers Tell Tasting Table Which Southern Delight They Could Eat Every Day - Exclusive Survey
In the American South, there's a tradition of sweet, sticky, and all-around delicious desserts, but which one can Tasting Table readers eat every day?
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Paul Hollywood Talks Christmas Baking And His Favorite Desserts - Exclusive Interview
Paul Hollywood is judging "The Great American Baking Show: Celebrity Holiday." He talks about the talent of the bakers and his own favorite holiday treats.
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Prue Leith's Christmas Dessert Idea For Beginner Bakers - Exclusive
Pastry expert Prue Leith has a great Christmas dessert idea for beginner bakers, and she says, "It's very easy to do."
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Study Sheds Light On Kroger Shoppers Who Shifted To Plant-Based Foods
The Plant Based Foods Institute has been studying the habits of Kroger shoppers, and found that broadly, people are moving to plant products.
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The Dishes Emeril Lagasse Loves To Cook At Home - Exclusive
When you are a world-class chef like Emeril Lagasse, you still cook at home. Here's what Lagasse loves to make for himself and his family.
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Restaurant Brands Are Trying To Reel In Gen Z Customers Using Amazon
Nowadays, restaurants are rethinking how they market themselves as they chase after the Gen Z crowd who spends a lot of time online, including on Amazon.
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Kardea Brown Says Her Own Frozen Food Line Is Coming - Exclusive
Kardea Brown says her own frozen food line is coming and will be available nationwide in the summer of 2023.
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Cracker Barrel Is Finally Regaining The Older Customers It Relies On
Though seniors may not have been an intentional demographic set for Cracker Barrel, older diners seem to appreciate large-print menus and rocking porch chairs.
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The 17th Century Rum Punch Recipe That's Remembered By Rhyme
Run punch is a classic drink with a long history. There's a rhyme that provides a great way to remember the proportions of the ingredients in the recipe.
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Restaurants Received A Huge Revenue Boost On Black Friday Weekend
Restaurateurs have something to celebrate at long last. Though post-pandemic expectations remain precarious, Black Friday weekend brought massive sales.
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Frozen Raspberries Are Being Recalled After The FDA Detected Hepatitis A
Just in time for holiday pie-making, one of the baking world's favorite berries has fallen prey to the Hepatitis A virus. But don't panic yet.
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The Powerful Spices That Go Great With Melon Cocktails
Melon cocktails are delicious and refreshing. Many melon-based cocktails incorporate spices such as cayenne, as well as various seeds that add a special twist.
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