San Francisco's Mission Chinese Is Officially The Last One Standing
Mission Chinese Food has been touted for its creative fusion dishes and Sichuan-inspired cuisine. However, only one of its three locations remains open.
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Creamistry Just Debuted A New Waffle-Croissant Hybrid
Ice cream chain Creamistry just debuted a new waffle-croissant hybrid that looks even better than it sounds.
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2 Of David Chang's Las Vegas Restaurants Just Closed
Though rumors circulated for days, two of David Chang's Las Vegas restaurants just closed without any notice or fanfare. Here's everything we know now.
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Giada De Laurentiis Just Launched A Mysterious New Surprise Box
Giada has sold items from small, Italian family-owned businesses on her site Giadzy since 2017. Now she's offering a curated Northern Italy Surprise Box.
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Krispy Kreme's Latest Deal Is Another Reason To Hope For Lower Gas Prices
Krispy Kreme has a history of helping communities across the U.S., and now, they're offering a dozen doughnuts for a great price nationwide.
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How The USDA Is Trying To Thwart Organic Food Fraud
Thanks in part to flaws in the vetting process, instances of organic food fraud have shaken consumers' faith in organic labels. But the USDA is taking action.
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Steak And Ale Gets Second Life After Bankruptcy
Sometimes the end isn't really the end. So even though casual dining chain Steak and Ale went away in 2008, it has managed to get another chance at success.
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Pizza Hut Breaks Record For World's Biggest Pizza With 68,000-Slice Pie
Every year, companies try to outdo one another with their pizzas. Pizza Hut set a new record earlier this week with a 68,000-slice pie.
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Breakfast Restaurants Are Feeling The Impact Of Rising Egg Prices
Breakfast restaurants are feeling the pinch as inflated egg prices eat into their profit margins and force them to consider a host of unappealing options.
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Enoki Mushroom Warning Renewed As CDC Links It To 3 Illnesses
There's much to know about cooking with enoki mushrooms, but what's most important is staying on top of recalls to avoid purchasing high-risk ingredients.
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New Mystic Farm & Distillery Bourbon Will Be Aged In Space
A new line of bourbon will be aged in space by Mystic Farm & Distillery. Here's how they will take the amber-colored alcohol to new heights, literally.
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Why PETA Is Calling Out Vanity Fair Over In-N-Out Oscar Party Tradition
Vanity Fair holds the tradition of serving In-N-Out at every Oscar party, but that custom is being questioned. Here's why PETA is calling them out.
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Mission Is Finally Dropping A Keto-Friendly Tortilla
There are plenty of keto tortilla substitutes out there, but none seem to really hit the same note as the real thing; Mission Foods wants to change that.
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Thieves Who Made Off With $9 Million Of Meat Have Been Caught
The Midwest region had been plagued by a recent wave of thefts -- about 45 in total -- resulting in $9 million dollars in stolen meat.
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Turns Out, Guinness Was Right To Question The 'World's Largest Potato'
One New Zealand couple had their world record dreams dashed this week when they received news that their potentially record-shattering potato was an imposter.
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The US Border Is Seeing More Travelers Smuggling Eggs From Mexico
Consumers have to shell out more money for eggs due to rising egg costs. Now the U.S. border is seeing more people trying to smuggle eggs in from Mexico.
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Tripadvisor Announces The Top US City Foodies Should Visit For 2023
Tripadvisor wants to help travelers by sharing their list of top food destinations around the world. See which American city cracked the top 10.
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Why The Government Raided 2 Kentucky Stores Known For Rare Bourbon
The first incidence of enforcement related to Kentucky's 2018 Vintage Spirits Law occurred this week. Read the details related to the bust.
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Andrew Zimmern Created A Spinal Cord Dish Inspired By The Menu
While watching "The Menu," it's hard not to wonder what real-life chefs might be thinking. Fortunately, Andrew Zimmern has afforded us a glimpse.
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The Hardest Aspects Of Running A Pizza Shop, According To David Dobrik - Exclusive
David Dobrik opened up about his new pizza place in Los Angeles and the things he's found to be the hardest about running a restaurant.
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Report Finds 30% Of Restaurants Use Cheaper Ingredients To Combat Inflation
Restaurants too are affected by inflation and need to keep costs in line. A large number of them reported using cheaper ingredients as a solution.
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Mountain Dew Is Turning Its Baja Blast Soda Into A Hot Sauce
Mountain Dew Baja Blast has long held strong as a Taco Bell fan favorite, inspiring so much love that it has several flavor variations, and now a hot sauce.
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Bars Are Embracing Dry January With Booze-Free Offerings
It seems that traditional bars are also starting to cater to those participating in Dry January, meaning more booze-free options are becoming available.
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Cinnamon Toast Crunch Is Teaming Up With Bugles For A Sweet And Salty Snack
General Mills has a new creation is on the horizon, too, one that brings Cinnamon Toast Crunch and Bugles together for a brand-new experience.
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The One Thing Prince William Can't Master When Cooking Steak
Prince William's cooking prowess extended after his cooking days at University and into marriage with his signature dish, steak. But don't ask him to sauce it.
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The Trick To Making Martha Stewart's Favorite Eggs - Exclusive
Martha Stewart explained her favorite way to eat eggs and shared her best tips to make sure they come out perfectly every time.
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New Study Finds 55% Of People Are Replacing Meals With Snacks
It doesn't look like we'll be slowing our snacking down any time soon. The snack market in the U.S. has been steadily increasing over the last few years.
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